How can i roast potatoes without using olive or veggie oil?!
trying to cut back on the fats and calories!.!.
how can i roast tatoes without drenching them in oil!?Www@FoodAQ@Com
how can i roast tatoes without drenching them in oil!?Www@FoodAQ@Com
Answers:
I first put potatoes in the microwave to soften them up, then cut them and add a little bit of Pam!.!.!.not too much though (even though it says it's fat free, it's all b!.s) add Mrs!. Dash , garlic powder, onion powder, and fresh chopped garlic , and pepper (salt it optional) and rub all of the ingredients together and pre heat the oven 350 and put potatoes in the oven and check for roasting or carmalization, then eat!.Www@FoodAQ@Com
Potatoes Dauphinoise
15 medium waxy potatoes (Finnish Yellow, Yukon Gold), sliced thin
salt and pepper
fresh grated nutmeg
16 Tbs!. butter
1 clove garlic
6 cups half & half or light cream
Wash the potato slices, dry them in a towel, then season them with salt and pepper ( you could also add just a tiny bit of nutmeg)!.
Rub the inside of your gratin dish with the garlic clove!. Butter the dish with a nob of butter!. Layer the potatoes in the dish up to 1/2 from the top!. Place a few pieces of but here and there!. Pour the cream over them to cover!. Put the bits of butter here and there!.
Bake in a 325 degree F!. oven for about 1-1/2 to 2 hours!.
It will be brown on top and beautifully creamy and delicious!. Be careful, it could be addicting!. Do not put any cheese on it!. It would distort the flavor!.Www@FoodAQ@Com
15 medium waxy potatoes (Finnish Yellow, Yukon Gold), sliced thin
salt and pepper
fresh grated nutmeg
16 Tbs!. butter
1 clove garlic
6 cups half & half or light cream
Wash the potato slices, dry them in a towel, then season them with salt and pepper ( you could also add just a tiny bit of nutmeg)!.
Rub the inside of your gratin dish with the garlic clove!. Butter the dish with a nob of butter!. Layer the potatoes in the dish up to 1/2 from the top!. Place a few pieces of but here and there!. Pour the cream over them to cover!. Put the bits of butter here and there!.
Bake in a 325 degree F!. oven for about 1-1/2 to 2 hours!.
It will be brown on top and beautifully creamy and delicious!. Be careful, it could be addicting!. Do not put any cheese on it!. It would distort the flavor!.Www@FoodAQ@Com
I would par boil them first and then give them a bit of a bash around in a bag!. This way the outside of the potatoe which is cooked gets mushed up and so crisps up when you put them in the oven!.Www@FoodAQ@Com
You don't have to drench them in oil! You can use minimal oil and still have delicious roasted potatoes!. Other than that, I'd suggest using, "I Can't Believe It's Not Butter"!.!. that is what I use!.Www@FoodAQ@Com
you don't have to drench them in oil!.!.!.!.!.but brushing them would do just fine!.!.!.that wouldn't need much oil or fat!.!.!.or use a glaze (suggested for meats mostly but would do fine on veggies as well)Www@FoodAQ@Com
spray with cooking spray; the flavored ones work well!.Www@FoodAQ@Com
Use nonstick spray on them!. and make sure your sheet tray is rocket hot before you put them on!.Www@FoodAQ@Com