Got any recipes that involve a lot of brown sugar?!
I've got a twenty pound bag of sugar that I'm dying to use! Are there any recipes that use primarily brown sugar!?Www@FoodAQ@Com
Answers:
Try this one - enjoy!
Brown Sugar Divinity
1 1/2 cups granulated sugar
1 1/2 cups firmly packed light brown sugar
2/3 cup water
1/2 cup light corn syrup
2 egg whites
1 teaspoon vanilla extract
Dash salt
Combine sugars and water in a heavy saucepan!. Place over low heat and stir until sugar is dissolved, then stir in corn syrup!. Bring mixture to a boil; cover pan and boil gently for 5 minutes!. Uncover and cook without stirring to 252 degrees F (hard ball stage)!.
While syrup is cooking, in a large mixing bowl, beat egg whites and salt to stiff peaks!.
As soon as the syrup reaches hard ball stage pour it in a steady stream into egg whites, beating constantly with an electric mixer at high speed!. Continue beating until the mixture begins to lose its gloss and it is stiff enough to hold its shape when dropped!. Quickly stir in vanilla extract!. Drop by teaspoonsful onto wax paper!. Cool completely, and store in a covered containerWww@FoodAQ@Com
Brown Sugar Divinity
1 1/2 cups granulated sugar
1 1/2 cups firmly packed light brown sugar
2/3 cup water
1/2 cup light corn syrup
2 egg whites
1 teaspoon vanilla extract
Dash salt
Combine sugars and water in a heavy saucepan!. Place over low heat and stir until sugar is dissolved, then stir in corn syrup!. Bring mixture to a boil; cover pan and boil gently for 5 minutes!. Uncover and cook without stirring to 252 degrees F (hard ball stage)!.
While syrup is cooking, in a large mixing bowl, beat egg whites and salt to stiff peaks!.
As soon as the syrup reaches hard ball stage pour it in a steady stream into egg whites, beating constantly with an electric mixer at high speed!. Continue beating until the mixture begins to lose its gloss and it is stiff enough to hold its shape when dropped!. Quickly stir in vanilla extract!. Drop by teaspoonsful onto wax paper!. Cool completely, and store in a covered containerWww@FoodAQ@Com
The pecan pie recipe on the Karo Syrup bottle uses a cup of sugar - and I use brown!.
My grandmother's simple but fabulous chocolate sauce recipe (for ice cream or desserts that need a drizzle):
1 tbspn butter
3 tbspns cocoa
3 tbspns golden syrup or corn syrup
1 cup sugar - I use brown
5 tbspns milk
Boil together for 5 minutes then store in the fridge!. Heat slightly before pouring out!.!.!.Www@FoodAQ@Com
My grandmother's simple but fabulous chocolate sauce recipe (for ice cream or desserts that need a drizzle):
1 tbspn butter
3 tbspns cocoa
3 tbspns golden syrup or corn syrup
1 cup sugar - I use brown
5 tbspns milk
Boil together for 5 minutes then store in the fridge!. Heat slightly before pouring out!.!.!.Www@FoodAQ@Com
At allrecipes!.com, they have a search option to search for recipes with specific ingredients!. Try this link: http://allrecipes!.com/Search/Ingredients!.!.!.Www@FoodAQ@Com
Carmel is yummy on any thing!.!.!.!.!.allrecipes!.com
has a candy section!. You can jar it, keep it in the fridge!. Great on sundaes, apples, bananas,Www@FoodAQ@Com
has a candy section!. You can jar it, keep it in the fridge!. Great on sundaes, apples, bananas,Www@FoodAQ@Com
Molasses cookies
Bread Pudding
Ginger Bread
Cobblers
You could Glaze a Ham
Anything Carmel
mmmm!.!. !.gotta go!.!.!.hungry nowWww@FoodAQ@Com
Bread Pudding
Ginger Bread
Cobblers
You could Glaze a Ham
Anything Carmel
mmmm!.!. !.gotta go!.!.!.hungry nowWww@FoodAQ@Com
Dragon scones an old welsh recipe you will need a roll of foil, 2 duck eggs, floweR!!!Www@FoodAQ@Com
peanut butter fudge uses a pound of brown sugar!. u can email me if u want my never fail recipe!!Www@FoodAQ@Com