How to make fried rice, like panda express (fast food chinese). Special-Syrup?!
What on earth is the syrup that they use!?
I know soy sauce, peas, sometimes a carrot, a scrambled egg sometimes but I have asked 3 employees, and they tell me they put in like a quart of brown syrup into a 2 gallon rice recipe!. They dont know what it is either!. I didn't want to bother them to ask to see its container
maybe someone knows!. I like the fried rice, but I dont live near a panda express!. My local chinese fast-food place was on one of those "special reports--food safety" that my local news station did, so I can't eat there without thinking of that report some 8 years ago!. (they're better now, new mgmt, but I need therapy to go back)Www@FoodAQ@Com
I know soy sauce, peas, sometimes a carrot, a scrambled egg sometimes but I have asked 3 employees, and they tell me they put in like a quart of brown syrup into a 2 gallon rice recipe!. They dont know what it is either!. I didn't want to bother them to ask to see its container
maybe someone knows!. I like the fried rice, but I dont live near a panda express!. My local chinese fast-food place was on one of those "special reports--food safety" that my local news station did, so I can't eat there without thinking of that report some 8 years ago!. (they're better now, new mgmt, but I need therapy to go back)Www@FoodAQ@Com
Answers:
Well i went to this place where they cook asian food in front of you and saw ingrediants for traditional fried rice!.!.!.!.well they used already cooked white rice (it was all stuck together) put sunflower seed or sunflower cooking oil o the grill thing put minced onions chicked on the grill then put a clump of the rice on it (the chef seperated the rice with a spatchula ) then he added soysauce (thats what gives it color) and he put garlic butter on it he continued to seperate and tend to the chicken and vegies that where cookingflipped rice and little by little adding soy sauce and when the chicken n vegies where done cooking he put them together and served it to us!.!.!.!.i hope that helps you while cooking it and the reason why i explained to you what i saw is so you have an idea of what to do to make i geuss regular frieed rice befor you go experimenting!. and good luck in the kitchen!!Www@FoodAQ@Com
Could be oyster sauce!.Www@FoodAQ@Com
go there and ask the repcipe to make itWww@FoodAQ@Com
yumWww@FoodAQ@Com