Help finding coarse cuts of beef?!
My mother used to have a recipe in which she used very lean, coarsely textured, half-inch thick cuts of beef!. When I picture the meat in my head, it reminds me of the texture of corned beef!. She would slow cook it in the pan with thick gravy for a couple of hours and it came out like heaven!. I've got the gravy down just fine, and I tried a London Broil for the meat, but it's too finely textured!. Any advice of the coarse cuts of beef I should looking for in a regular grocery store!?Www@FoodAQ@Com
Answers:
Brisket!! http://www!.certifiedangusbeef!.com/
On this site you can look at the cuts of beef and where on the beef they come from!. It also has loads of ideas for cooking any of the cuts!.
With Brisket, trim well and use your mother's recipe on it!.Www@FoodAQ@Com
On this site you can look at the cuts of beef and where on the beef they come from!. It also has loads of ideas for cooking any of the cuts!.
With Brisket, trim well and use your mother's recipe on it!.Www@FoodAQ@Com
Your mom either used beef brisket or shortribs in her recipe!. My mom used to make shortribs in gravey with noodles in a pressure cooker that were outstanding!Www@FoodAQ@Com
You could try a shoulder or rump roast!.Www@FoodAQ@Com