How do u make fluffy pancakes??!
whenever i make pancakes they are always flat :(
Help!!!Www@FoodAQ@Com
Help!!!Www@FoodAQ@Com
Answers:
You could be mixing it too much!. Over mixing will make your pancakes come out thin!. also, after you make the batter!.!.!.let it set!.!.!.or rest!.!.!.for 30 minutes or so!. This helps set the cake sponge and raise your panckaes to be fluffy!.Www@FoodAQ@Com
Pancake Mix
6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
Combine all of the ingredients in a lidded container!. Shake to mix!.
Use the mix within 3 months!.
"INSTANT" PANCAKES:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups "Instant" Pancake Mix, recipe above
1 stick butter, for greasing the pan
2 cups fresh fruit such as blueberries, if desired
Heat an electric griddle or frying pan to 350 degrees F!. Heat oven to 200 degrees F!.
Whisk together the egg whites and the buttermilk in a small bowl!. In another bowl, whisk the egg yolks with the melted butter!.
Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined!. Pour the liquid ingredients on top of the pancake mix!. Using a whisk, mix the batter just enough to bring it together!. Don't try to work all the lumps out!.
Check to see that the griddle is hot by placing a few drops of water onto to the griddle!. The griddle is ready if the water dances across the surface!.
Lightly butter the griddle!. Wipe off thoroughly with a paper towel!. (No butter should be visible!.)
Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired!. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes!. Continue to cook 2 to 3 minutes or until the pancake is set!.
Serve immediately or remove to a towel-lined baking sheet and cover with a towel!. Hold in a warm place for 20 to 30 minutes!.Www@FoodAQ@Com
6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
Combine all of the ingredients in a lidded container!. Shake to mix!.
Use the mix within 3 months!.
"INSTANT" PANCAKES:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups "Instant" Pancake Mix, recipe above
1 stick butter, for greasing the pan
2 cups fresh fruit such as blueberries, if desired
Heat an electric griddle or frying pan to 350 degrees F!. Heat oven to 200 degrees F!.
Whisk together the egg whites and the buttermilk in a small bowl!. In another bowl, whisk the egg yolks with the melted butter!.
Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined!. Pour the liquid ingredients on top of the pancake mix!. Using a whisk, mix the batter just enough to bring it together!. Don't try to work all the lumps out!.
Check to see that the griddle is hot by placing a few drops of water onto to the griddle!. The griddle is ready if the water dances across the surface!.
Lightly butter the griddle!. Wipe off thoroughly with a paper towel!. (No butter should be visible!.)
Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired!. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes!. Continue to cook 2 to 3 minutes or until the pancake is set!.
Serve immediately or remove to a towel-lined baking sheet and cover with a towel!. Hold in a warm place for 20 to 30 minutes!.Www@FoodAQ@Com
Separate your eggs, mix all ingredients together including the egg yolks, but seperately beat your egg whites until they are very light and fluffy!. Then fold them into your batter, do not beat or stir hard after adding the whites, or you will lose all the air from them!. Cook as you normally would!.
The air added from the beaten egg whites is what gives you that fluffiness!.Www@FoodAQ@Com
The air added from the beaten egg whites is what gives you that fluffiness!.Www@FoodAQ@Com
Use buttermilk instead of milk!.
Seperate the eggs and add the yolk and white seperately!.
Use electric mixer, so that it is mixed really well but dont do it for too long, just so that it isnt lumpy or it will make the pancakes flat!.Www@FoodAQ@Com
Seperate the eggs and add the yolk and white seperately!.
Use electric mixer, so that it is mixed really well but dont do it for too long, just so that it isnt lumpy or it will make the pancakes flat!.Www@FoodAQ@Com
I use the buttermilk complete mix that you just add water too, but I make the batter thick and my pancakes always come out fluffy and delish!Www@FoodAQ@Com
Substituting club soda or 7up for your water will make your pancakes extra fluffy!. I use a regular box mix and change exchange the soda for water!. Sounds strange!.!.!.but true!Www@FoodAQ@Com
Use the recipe for pancakes on a bisquik box!. They are always fluffy!. It is only a couple of ingredients!. Enjoy!Www@FoodAQ@Com
i make fluffy panacakes by adding more panacake mix then you would useally!.Www@FoodAQ@Com