What can I make with a pound of cooked shrimp?!
Besides shrimp cocktails or shrimp salad!. I would like a hot meal!.Www@FoodAQ@Com
Answers:
Shrimp Alfedo!. Make this recipe, and towards the end sautee the shrimp in garlic and olive oil until warm, and toss in with the sauce and noodles!. Because Alfredo is SO full of fat, I like to cook this version so we don't add on tons of calories and fat!.
Lower Fat Fettuccini Alfredo
1 12 oz box fettucini noodles
1 T margarine
2 cloves garlic, minced or pressed (to taste)
1 T flour
1 1/3 c!. skim milk
2 T light cream cheese or sour cream
1 1/4 c!. grated parmesan cheese, divided
2 t!. chopped parsley
ground pepper
Boil fettucini per package directions!.
While boiling, melt margarine over medium heat!.
Saute garlic approx!. 1 minute!. Stir in flour!.
Gradually whisk in milk!. Cook 8 minutes or until
thick and bubbly, stirring constantly!. Stir in
cream cheese or sour cream, cook 2 minutes!.
Add 1 c!. parmesan, stirring constantly until
it melts!.
Pour over fettucini, toss well to coat!.
Top with remaining 1/4 c!. Parmesan, parsley,
and pepper!. Serve!. Yield: 6 1-cup servings!.Www@FoodAQ@Com
Lower Fat Fettuccini Alfredo
1 12 oz box fettucini noodles
1 T margarine
2 cloves garlic, minced or pressed (to taste)
1 T flour
1 1/3 c!. skim milk
2 T light cream cheese or sour cream
1 1/4 c!. grated parmesan cheese, divided
2 t!. chopped parsley
ground pepper
Boil fettucini per package directions!.
While boiling, melt margarine over medium heat!.
Saute garlic approx!. 1 minute!. Stir in flour!.
Gradually whisk in milk!. Cook 8 minutes or until
thick and bubbly, stirring constantly!. Stir in
cream cheese or sour cream, cook 2 minutes!.
Add 1 c!. parmesan, stirring constantly until
it melts!.
Pour over fettucini, toss well to coat!.
Top with remaining 1/4 c!. Parmesan, parsley,
and pepper!. Serve!. Yield: 6 1-cup servings!.Www@FoodAQ@Com
You could make Jambalaya!.
JAMBALAYA
Ingredients
1 pound fresh or frozen peeled and deveined shrimp
1/2 cup chopped onion (1 medium)
1/3 cup chopped celery
1/4 cup chopped green sweet pepper
2 cloves garlic, minced
2 tablespoons cooking oil
2 cups chicken broth
1 14-1/2-ounce can diced tomatoes, undrained
8 ounces andouille or kielbasa sausage, halved lengthwise and cut into 1/2-inch slices
3/4 cup uncooked long grain rice
1 teaspoon dried thyme, crushed
1/2 teaspoon dried basil, crushed
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 bay leaf
1 cup cubed cooked ham
Directions
Thaw shrimp, if frozen!. Set shrimp aside!. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender!. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, black pepper, red pepper, and bay leaf!. Bring to boiling; reduce heat!. Simmer, covered, for 15 minutes!. Stir in shrimp!. Return to boiling!. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender!. Stir in ham; heat through!. Discard bay leaf!.
SACWww@FoodAQ@Com
JAMBALAYA
Ingredients
1 pound fresh or frozen peeled and deveined shrimp
1/2 cup chopped onion (1 medium)
1/3 cup chopped celery
1/4 cup chopped green sweet pepper
2 cloves garlic, minced
2 tablespoons cooking oil
2 cups chicken broth
1 14-1/2-ounce can diced tomatoes, undrained
8 ounces andouille or kielbasa sausage, halved lengthwise and cut into 1/2-inch slices
3/4 cup uncooked long grain rice
1 teaspoon dried thyme, crushed
1/2 teaspoon dried basil, crushed
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 bay leaf
1 cup cubed cooked ham
Directions
Thaw shrimp, if frozen!. Set shrimp aside!. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender!. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, black pepper, red pepper, and bay leaf!. Bring to boiling; reduce heat!. Simmer, covered, for 15 minutes!. Stir in shrimp!. Return to boiling!. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender!. Stir in ham; heat through!. Discard bay leaf!.
SACWww@FoodAQ@Com
Ohhh you are in for a TREAT:
Camarones al mojo de ajo:
(mexican recipe for shrimp in hot garlic butter)
Preheat oven to 400!.
clean and devein a pound or so of shrimp!. Leave tails on, and arrange in a single layer in a baking pan!.
Heat 1/2 stick butter and 1/4 cup olive oil in a skillet til bubbly!.
Add 1/2 tsp salt, juice of 2 limes, 2 (or more)minced garlic cloves, and 1T (or less)red pepper flakes!. Saute 1 minute!.
Pour butter mixture over shrimp!. Place pan of shrimp in the oven for 10-12 minutes, until bubbly and cooked through!.
SERVE ONLY WITH TOASTED FRENCH BREAD (no butter), to soak up the garlic sauce!. Eat the shrimp with your fingers!.
Very very good!.Www@FoodAQ@Com
Camarones al mojo de ajo:
(mexican recipe for shrimp in hot garlic butter)
Preheat oven to 400!.
clean and devein a pound or so of shrimp!. Leave tails on, and arrange in a single layer in a baking pan!.
Heat 1/2 stick butter and 1/4 cup olive oil in a skillet til bubbly!.
Add 1/2 tsp salt, juice of 2 limes, 2 (or more)minced garlic cloves, and 1T (or less)red pepper flakes!. Saute 1 minute!.
Pour butter mixture over shrimp!. Place pan of shrimp in the oven for 10-12 minutes, until bubbly and cooked through!.
SERVE ONLY WITH TOASTED FRENCH BREAD (no butter), to soak up the garlic sauce!. Eat the shrimp with your fingers!.
Very very good!.Www@FoodAQ@Com
Buttered shrimp really easy!.!.!.!.
ingredients:
4 tblespoons butter
5 cloves of garlic
1 chili pepper
procedure:
removed the shell of the shrimps
devain or not devain the shrimp (recommended devain)
minced garlic
chop the pepper into small pieces
add the butter to a saute pan
saute the garlic
add shrimps
add the chillies
salt and pepper to taste
wait until all of the shrimps turn pink
and your done!Www@FoodAQ@Com
ingredients:
4 tblespoons butter
5 cloves of garlic
1 chili pepper
procedure:
removed the shell of the shrimps
devain or not devain the shrimp (recommended devain)
minced garlic
chop the pepper into small pieces
add the butter to a saute pan
saute the garlic
add shrimps
add the chillies
salt and pepper to taste
wait until all of the shrimps turn pink
and your done!Www@FoodAQ@Com
I usually take baby spinach,
fresh chopped garlic,
and onions sautee in olive oil until onions are transparent
and put in the shrimp &
simmer on low medium heat for 7-10 mins and
serve over Angel Hair pasta
squeeze lemon juice over the dinner!.Www@FoodAQ@Com
fresh chopped garlic,
and onions sautee in olive oil until onions are transparent
and put in the shrimp &
simmer on low medium heat for 7-10 mins and
serve over Angel Hair pasta
squeeze lemon juice over the dinner!.Www@FoodAQ@Com
u cld make srimp alfrado i make it all the time, it's great!. what u can do is buy a paket of Lipton side dishes fallow the intructions and just through the srimp on top while cookingWww@FoodAQ@Com
I usually make Shrimp Alfredo with cooked shrimp!. I usually add them at the very end and just heat them thru in the alfredo sauce for about 2-3 minutes!. Sure makes it easy!Www@FoodAQ@Com
I say grill it up!. I love grilled shrimp in a salad or with some pasta covered in a butter sauce!. But a great hot meal would be Shrimp Alfredo or fajitas with shrimp!.Www@FoodAQ@Com
You could also try a pasta primevera and add the shrimp to the sauteed veg!. just to warm before mixing with the pasta!.Www@FoodAQ@Com
Add to any sauce, red or white at the last minute, since they are already cooked!.!.!.serve on spaghetti or pasta!.
Add to a cream sauce and serve over toast or biscuit!.Www@FoodAQ@Com
Add to a cream sauce and serve over toast or biscuit!.Www@FoodAQ@Com
A curry, Mmmmm! Just fry the shrimp in some curry paste with some onions, then thin it out with a can of coconut milk, easy!Www@FoodAQ@Com
kab-bobs on the grill put garlic butter on them you can buy wooden stick's for a 1!.00Www@FoodAQ@Com
shrimp fettucine alfredoWww@FoodAQ@Com
i′d go with the shrimp alfredo!!!Www@FoodAQ@Com