What can I make for dinner tonight? With Chicken?????!
I want something a little different that kids will eat, but healthy>Www@FoodAQ@Com
Answers:
Hawaiian Chicken
1 can Pineapple
2 Tbs Butter
5 or 6 boneless chicken breast
1 can chicken broth
1/4 can vinigar
2 tbsp brown sugar
2 tsp Soy Sauce
1 heaping TBSP Garlic
1 large green pepper cut into small squares
3 1/2 tbsp Cornstartch
1/4 c Water
Drain Pinapple in bowl!. Set bowl Aside along with pinapple!. In skillet Brown the chicken in oleo!. Pour off a little of the fat!. Take chicken out of skillet and set the chiken aside!. Meanwhile add your pineapple juice chicken broth vinegar sugar soy sauce and garlic!. Stir till comes to boil!. Once it has come to a boil!. Add your pepper After you add your pepper add the cornstartch slowly while stiring or whisking being careful not to get any clumps!.Once it starts to thicken place the chicken back into your sauce and heat the chicken through with the sauce!. Serve with rice!.
*** If for some reason the sauce does not thinken add a tiny bit of cornstartch with water!. Then add it to the chiken and sauce!.***Www@FoodAQ@Com
1 can Pineapple
2 Tbs Butter
5 or 6 boneless chicken breast
1 can chicken broth
1/4 can vinigar
2 tbsp brown sugar
2 tsp Soy Sauce
1 heaping TBSP Garlic
1 large green pepper cut into small squares
3 1/2 tbsp Cornstartch
1/4 c Water
Drain Pinapple in bowl!. Set bowl Aside along with pinapple!. In skillet Brown the chicken in oleo!. Pour off a little of the fat!. Take chicken out of skillet and set the chiken aside!. Meanwhile add your pineapple juice chicken broth vinegar sugar soy sauce and garlic!. Stir till comes to boil!. Once it has come to a boil!. Add your pepper After you add your pepper add the cornstartch slowly while stiring or whisking being careful not to get any clumps!.Once it starts to thicken place the chicken back into your sauce and heat the chicken through with the sauce!. Serve with rice!.
*** If for some reason the sauce does not thinken add a tiny bit of cornstartch with water!. Then add it to the chiken and sauce!.***Www@FoodAQ@Com
chicken pot pie!.!.!.!.
take boiled chicken and shred it and put it in a casserole dish with a bag of mixed frozen veggies!. take the liquid you just used for boiling and after it has cooled a little add some corn starch and pour it into the casserole dish, don't put too much liquid in, but enough that you can see the liquid in the dish, but not enough that it is overflowing!. add some salt and pepper and mix it up and then take a frozen pie crust and break it up so it will fit on top of the dish and then bake in over for 30 minutes at 350Www@FoodAQ@Com
take boiled chicken and shred it and put it in a casserole dish with a bag of mixed frozen veggies!. take the liquid you just used for boiling and after it has cooled a little add some corn starch and pour it into the casserole dish, don't put too much liquid in, but enough that you can see the liquid in the dish, but not enough that it is overflowing!. add some salt and pepper and mix it up and then take a frozen pie crust and break it up so it will fit on top of the dish and then bake in over for 30 minutes at 350Www@FoodAQ@Com
chicken with sour cream gravy
PREP TIME 10 Min
COOK TIME 50 Min
READY IN 1 Hr
SERVINGS & SCALING
Original recipe yield: 4 servings
US METRIC
About scaling and conversions
INGREDIENTS
1/2 cup butter
1 (4 pound) whole chicken, cut into pieces
1 pinch salt and pepper to taste
2 (14 ounce) cans chicken broth
2 cups water
2 cubes chicken bouillon
16 ounces sour cream
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DIRECTIONS
Melt the butter in a large Dutch oven over medium-high heat!. Season the chicken pieces with a little salt and pepper, then place them in the pan!. Cook, turning as necessary, until the skin is evenly browned!.
Pour the chicken broth and water into the pot, and bring to a boil!. Stir in the bouillon cubes until dissolved!. Simmer over low heat for 35 to 45 minutes, or until chicken is almost falling off of the bone!.
Remove the chicken pieces from the pot and set aside!. Stir the sour cream into the broth!. Taste and adjust seasoning if needed!. Serve chicken with sauce over rice or noodles!.Www@FoodAQ@Com
PREP TIME 10 Min
COOK TIME 50 Min
READY IN 1 Hr
SERVINGS & SCALING
Original recipe yield: 4 servings
US METRIC
About scaling and conversions
INGREDIENTS
1/2 cup butter
1 (4 pound) whole chicken, cut into pieces
1 pinch salt and pepper to taste
2 (14 ounce) cans chicken broth
2 cups water
2 cubes chicken bouillon
16 ounces sour cream
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Review/Rate This Recipe
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Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Melt the butter in a large Dutch oven over medium-high heat!. Season the chicken pieces with a little salt and pepper, then place them in the pan!. Cook, turning as necessary, until the skin is evenly browned!.
Pour the chicken broth and water into the pot, and bring to a boil!. Stir in the bouillon cubes until dissolved!. Simmer over low heat for 35 to 45 minutes, or until chicken is almost falling off of the bone!.
Remove the chicken pieces from the pot and set aside!. Stir the sour cream into the broth!. Taste and adjust seasoning if needed!. Serve chicken with sauce over rice or noodles!.Www@FoodAQ@Com
Chicken Spagetti!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.All kids are spagetti friendly!. Just make the sauce the way you would normally!. Instead of beef add chicken!. Or you could de-bone the chicken and cut it up into cubes and make chicken nuggets!. Put the cut up pieces in a milk bath with a little bit of mustard!. Dredge it in flower that is seasoned with salt, pepper, and a little garlic and onion powder!. Cook in oil at 350' for 6 to 7 min !. Very kid friendly!. You could use peanut oil to make it even healther when frying!.Www@FoodAQ@Com
grilled corn on the cob
corn bread with honey butter
fruit salad
baby carrots and celery pieces to dip in lite ranch dressing
stuffing
FRESH BREAD STUFFING
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Long loaf fresh bread,
-or two regular size loaves
1 Large onion
1 lb Bacon, diced and cooked
4 To 5 stalks celery, diced
3 To 4 eggs
1/4 c Soft butter (not margarine)
Water to moisten
Poultry seasoning to taste
1/4 ts Sweet basil
2 tb Dried of fresh chopped
-parsley
1 t Garlic powder
1/8 ts Cayenne
1/8 ts Oregano
Black pepper to taste
Break up bread into bite sized chunks into large bowl!.
Diced and cook bacon until not quite crisp, saving
bacon grease!. Chop onion and celery and add to
stuffing mixture!. Add bacon and pour grease over top
of mixture!. Add eggs, spices, butter and mix together!.
Use a bit of warm water as needed in order to bind the
mixture together until it holds its own shape!.
Rinse turkey and salt the inside!. Loosely pack the
inside of turkey with stuffing!. Dry off the outside of
the turkey by blotting it with paper towels!. Use
additional butter to lightly coat the outside and top
of bird, lightly salt and pepper, and then cook
according to directions!. (20 per lb)
If you are lucky enough to have stuffing left over,
shape into balls to place beside the turkey when it
has about 1-1/2 hours left to bake!.Www@FoodAQ@Com
corn bread with honey butter
fruit salad
baby carrots and celery pieces to dip in lite ranch dressing
stuffing
FRESH BREAD STUFFING
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Long loaf fresh bread,
-or two regular size loaves
1 Large onion
1 lb Bacon, diced and cooked
4 To 5 stalks celery, diced
3 To 4 eggs
1/4 c Soft butter (not margarine)
Water to moisten
Poultry seasoning to taste
1/4 ts Sweet basil
2 tb Dried of fresh chopped
-parsley
1 t Garlic powder
1/8 ts Cayenne
1/8 ts Oregano
Black pepper to taste
Break up bread into bite sized chunks into large bowl!.
Diced and cook bacon until not quite crisp, saving
bacon grease!. Chop onion and celery and add to
stuffing mixture!. Add bacon and pour grease over top
of mixture!. Add eggs, spices, butter and mix together!.
Use a bit of warm water as needed in order to bind the
mixture together until it holds its own shape!.
Rinse turkey and salt the inside!. Loosely pack the
inside of turkey with stuffing!. Dry off the outside of
the turkey by blotting it with paper towels!. Use
additional butter to lightly coat the outside and top
of bird, lightly salt and pepper, and then cook
according to directions!. (20 per lb)
If you are lucky enough to have stuffing left over,
shape into balls to place beside the turkey when it
has about 1-1/2 hours left to bake!.Www@FoodAQ@Com
Might find something here to use:
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail weiners/sausages!?
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Mushroom Chicken
4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water
Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.
Serve over noodles or rice or dressing!.!.!.!.or!?!?!?Www@FoodAQ@Com
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail weiners/sausages!?
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Mushroom Chicken
4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water
Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.
Serve over noodles or rice or dressing!.!.!.!.or!?!?!?Www@FoodAQ@Com
A fruit salad (or just sliced strawberries) !.!.!.!.!.!.and, this has always been my daughters' (and now my grandkids') very favorite veggie casserole:
SPINACH RICE & CHEESE
1/4 c!. melted butter
8 oz!. shredded cheese
1/2 c!. chopped onion
1 pkg!. frozen chopped spinach, defrosted
1 c!. Minute Rice, raw
1/2 tsp!. garlic salt
1/4 c!. sour cream
Mix everything together really well and put into 2 qt!. casserole (I use 9x13" pan)!. Bake at 350, covered, for 1 hour !.!.!.!.!.(don't fight over the crusty edges:)Www@FoodAQ@Com
SPINACH RICE & CHEESE
1/4 c!. melted butter
8 oz!. shredded cheese
1/2 c!. chopped onion
1 pkg!. frozen chopped spinach, defrosted
1 c!. Minute Rice, raw
1/2 tsp!. garlic salt
1/4 c!. sour cream
Mix everything together really well and put into 2 qt!. casserole (I use 9x13" pan)!. Bake at 350, covered, for 1 hour !.!.!.!.!.(don't fight over the crusty edges:)Www@FoodAQ@Com
Stir fry veggies, brown rice, cut up chicken in small pieces!.
Whole wheat spaghetti (doesn't taste any different than regular spaghetti), veggies cut up small or use food processor (to really hide them), spaghetti sauce (I like Prego sauce) and cut up cooked chicken!.Www@FoodAQ@Com
Whole wheat spaghetti (doesn't taste any different than regular spaghetti), veggies cut up small or use food processor (to really hide them), spaghetti sauce (I like Prego sauce) and cut up cooked chicken!.Www@FoodAQ@Com
rub it with salt and pepper (you could also add a little garlic powder)!.!.!.!.dip it in very slightly salted egg (beaten of course)!.!.!.and roll it in white sesame seeds!.!.!.!.!.
fry it!.!.!.shallow or deep!.!.!.or you could even roast it (healthier)!.!.!.!.
to make it more healthy, substitute egg with buttermilk or milk!.
serve with coleslaw and tomato ketchup!.!.!.!.Www@FoodAQ@Com
fry it!.!.!.shallow or deep!.!.!.or you could even roast it (healthier)!.!.!.!.
to make it more healthy, substitute egg with buttermilk or milk!.
serve with coleslaw and tomato ketchup!.!.!.!.Www@FoodAQ@Com