How to replace 3 eggs when baking?!
Hi, How can i substitute 3 eggs!? I am making a cake, and the recipe calls for 3 eggs, which i don't have!. What can i use instead!?Www@FoodAQ@Com
Answers:
DOn't know how to answer this but I just wanna tell you that your awesome!. oh and -high five-
Oh and I don't think that anything can replace eggsWww@FoodAQ@Com
Oh and I don't think that anything can replace eggsWww@FoodAQ@Com
Homemade Egg Substitute
Eggs are among the most nutritious foods on earth and can be part of a healthy diet!. However, they are perishable just like raw meat, poultry, and fish!. Today some unbroken, clean, fresh shell eggs may contain Salmonella enteritidis bacteria that can cause food borne illness!. While the number of eggs affected is quite small, there have been cases of food borne illness in the last few years!. To be safe, eggs must be properly handled, refrigerated, and cooked!.
No one should eat foods containing raw eggs!. This includes "health food" milk shakes made with raw eggs, Caesar salad, Hollandaise sauce, and any other foods like homemade mayonnaise, ice cream, or eggnog made from recipes in which the egg ingredients are not cooked!.
To make a recipe safe that specifies using eggs that aren't cooked, heat the eggs in a liquid from the recipe over low heat, stirring constantly, until the mixture reaches 160 °F!. Then combine it with the other ingredients and complete the recipe!.
What is a good substitute for eggs!?
Ener-G Egg Replacer - follow directions on box!.
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg!.
1 banana = 1 egg in cakes!.
Homemade egg substitute recipe
Homemade egg substitutes are less expensive and just as satisfactory!. They also have few calories!. Here's a low cholesterol egg substitute recipe:
1 tablespoon of nonfat dry milk powder
2 egg whites from large eggs
4 drops of yellow food color
Sprinkle powdered milk over egg whites, then beat them with fork until smooth!. Add food color, and beat until blended!. This makes 1/4 cup, which is equal to 1 large egg!. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry!.Www@FoodAQ@Com
Eggs are among the most nutritious foods on earth and can be part of a healthy diet!. However, they are perishable just like raw meat, poultry, and fish!. Today some unbroken, clean, fresh shell eggs may contain Salmonella enteritidis bacteria that can cause food borne illness!. While the number of eggs affected is quite small, there have been cases of food borne illness in the last few years!. To be safe, eggs must be properly handled, refrigerated, and cooked!.
No one should eat foods containing raw eggs!. This includes "health food" milk shakes made with raw eggs, Caesar salad, Hollandaise sauce, and any other foods like homemade mayonnaise, ice cream, or eggnog made from recipes in which the egg ingredients are not cooked!.
To make a recipe safe that specifies using eggs that aren't cooked, heat the eggs in a liquid from the recipe over low heat, stirring constantly, until the mixture reaches 160 °F!. Then combine it with the other ingredients and complete the recipe!.
What is a good substitute for eggs!?
Ener-G Egg Replacer - follow directions on box!.
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg!.
1 banana = 1 egg in cakes!.
Homemade egg substitute recipe
Homemade egg substitutes are less expensive and just as satisfactory!. They also have few calories!. Here's a low cholesterol egg substitute recipe:
1 tablespoon of nonfat dry milk powder
2 egg whites from large eggs
4 drops of yellow food color
Sprinkle powdered milk over egg whites, then beat them with fork until smooth!. Add food color, and beat until blended!. This makes 1/4 cup, which is equal to 1 large egg!. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry!.Www@FoodAQ@Com
you can use 1/4 cup applesauce per egg for substituting!. It won't have the same texture or flavor as if you used the eggs, it will be a heavier cake!.
If you can use as many eggs as you have then use the applesauce for the rest!?!?Www@FoodAQ@Com
If you can use as many eggs as you have then use the applesauce for the rest!?!?Www@FoodAQ@Com
Condensed milk is a good substitute for eggs!. half tin condensed milk for every 2!.5 cups of flour used in the recipe!. 1 egg = 1 heaped tablespoon soya powder or 1/4 cup tofu 1 egg = 2 heaped tbsp potato starch or arrowroot powder!.Www@FoodAQ@Com
use milk, my friend is vegetrian so when i bake a cake for her, i use milk instead of eggs, and i think the cake is just fine without the eggs!.Www@FoodAQ@Com
applesauce
check the box for the lighter version of the cakeWww@FoodAQ@Com
check the box for the lighter version of the cakeWww@FoodAQ@Com