HELP! ! carne asada tomorrow what do we need?!
ok so some friends and i are going to do carne asada (like a BBQ) at a park tomorrow !.!.!.!.!.
this is the first time we do a gathering like this with out parents!.!.!.!.
and we don’t want to for get anything!.!.
what do you think we are going to need besides
the
MEAT
sodas
plates
and things like that
i need to make a shopping list before, we go shopping tomorrow!.!.!.Www@FoodAQ@Com
this is the first time we do a gathering like this with out parents!.!.!.!.
and we don’t want to for get anything!.!.
what do you think we are going to need besides
the
MEAT
sodas
plates
and things like that
i need to make a shopping list before, we go shopping tomorrow!.!.!.Www@FoodAQ@Com
Answers:
-Meat
- Corn
- Burgers
- Buns
- Mustard
- Ket up
- potato chips
- Hot dogs
-Soda
- paper : plates utensils, napkins, cups
- Hot dog buns
- Mayo
- Relish
- Charcoal
-Lettuce
- Macaroni salad
- Potato salad
- Pickles
- Tomatoes
- Onions
- Hot Sauce
- Etc!.
( You will see other things in the market)Www@FoodAQ@Com
- Corn
- Burgers
- Buns
- Mustard
- Ket up
- potato chips
- Hot dogs
-Soda
- paper : plates utensils, napkins, cups
- Hot dog buns
- Mayo
- Relish
- Charcoal
-Lettuce
- Macaroni salad
- Potato salad
- Pickles
- Tomatoes
- Onions
- Hot Sauce
- Etc!.
( You will see other things in the market)Www@FoodAQ@Com
Carne Asada
Tortillas
Limes
Cilantro
Onions
sodas
plates
utensils
napkins
cups (if want them)
disposable table cloth (if you want one)
iceWww@FoodAQ@Com
Tortillas
Limes
Cilantro
Onions
sodas
plates
utensils
napkins
cups (if want them)
disposable table cloth (if you want one)
iceWww@FoodAQ@Com
coleslaw!.!.!.potato salad!.!.garden salad!.!.potatos for baking
chips!.!.!.asst dips!.!.!.!.sauces!.!.!.napkins!.!.!.Www@FoodAQ@Com
chips!.!.!.asst dips!.!.!.!.sauces!.!.!.napkins!.!.!.Www@FoodAQ@Com
well ill jus give u the whole recipie:
CARNE ASADA:
PREP TIME 30 Min
COOK TIME 45 Min
READY IN 1 Hr 15 Min
INGREDIENTS
1 1/2 pounds boneless beef top sirloin, cut into thin bite-size slices
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
crushed red pepper to taste
1 lime
1 (28 ounce) can tomatillos
2 fresh jalapeno peppers, seeded
4 tablespoons canola oil, divided
1 (10!.5 ounce) can beef broth
12 (6 inch) corn tortillas
1/2 large onion, chopped
2 tomatoes, chopped
1 avocado - peeled, pitted and sliced
1 bunch fresh cilantro, chopped
1 lemon
DIRECTIONS
Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper!. Squeeze the lime juice over the meat, and turn until evenly coated!. Cover, and refrigerate for 30 minutes!.
In a blender or food processor, combine tomatillo and jalapeno!. Puree for 15 to 20 seconds, or until thick!. Heat 1 tablespoon oil in a large skillet over medium high heat!. Carefully pour in tomatillo mixture!. Cook, stirring frequently, for 5 minutes!. Stir in beef broth!. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon!. Transfer mixture to a serving dish!.
Heat tablespoon oil in a large skillet over high heat!. Stir in 1/3 of the beef, and saute for 1 minute!. Transfer to serving dish!. Repeat with remaining beef!. Meanwhile, heat tortillas in the oven or microwave, according to package instructions!.
To serve, place two tortillas on top of each other!. Add desired amount of meat, spoon over some tomatillo mixture!. Top with onions, tomatoes, avocado and cilantro!. Garnish with a wedge of lemon, to be squeezed over taco before eating!.
I HOPE I HELPED ENJOY : )Www@FoodAQ@Com
CARNE ASADA:
PREP TIME 30 Min
COOK TIME 45 Min
READY IN 1 Hr 15 Min
INGREDIENTS
1 1/2 pounds boneless beef top sirloin, cut into thin bite-size slices
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
crushed red pepper to taste
1 lime
1 (28 ounce) can tomatillos
2 fresh jalapeno peppers, seeded
4 tablespoons canola oil, divided
1 (10!.5 ounce) can beef broth
12 (6 inch) corn tortillas
1/2 large onion, chopped
2 tomatoes, chopped
1 avocado - peeled, pitted and sliced
1 bunch fresh cilantro, chopped
1 lemon
DIRECTIONS
Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper!. Squeeze the lime juice over the meat, and turn until evenly coated!. Cover, and refrigerate for 30 minutes!.
In a blender or food processor, combine tomatillo and jalapeno!. Puree for 15 to 20 seconds, or until thick!. Heat 1 tablespoon oil in a large skillet over medium high heat!. Carefully pour in tomatillo mixture!. Cook, stirring frequently, for 5 minutes!. Stir in beef broth!. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon!. Transfer mixture to a serving dish!.
Heat tablespoon oil in a large skillet over high heat!. Stir in 1/3 of the beef, and saute for 1 minute!. Transfer to serving dish!. Repeat with remaining beef!. Meanwhile, heat tortillas in the oven or microwave, according to package instructions!.
To serve, place two tortillas on top of each other!. Add desired amount of meat, spoon over some tomatillo mixture!. Top with onions, tomatoes, avocado and cilantro!. Garnish with a wedge of lemon, to be squeezed over taco before eating!.
I HOPE I HELPED ENJOY : )Www@FoodAQ@Com