BBQ chicken pizza...?!
I need an oppinion!. I'm making pizza with bbq chicken on it and should I use pizza sauce or bbq sauce on the doughy part of the pizza!? Would bbq sauce be overpowering!? Or would marinara just throw it off!?Www@FoodAQ@Com
Answers:
use bbq sauce heres my recipe it is wonderful!
B!.B!.Q!. Pizza on a Lid
David Herzog " cast iron covered wagon cookin'" 2002
1 12” pizza crust
1/3 cup b!.b!.q!. sauce
1 cup mozzarella cheese, grated
? cup cheddar cheese, grated
1 pound diced cooked chicken
1 green pepper, sliced
? medium red onion, sliced
2 Roma tomatoes, diced
1 bunch green onion tops, thinly sliced into rings
Use either a pre-baked 12” pizza crust or make your own 12” in diameter!. Lightly oil a 12”Dutch oven lid and place crust on the lid!. Spread the b!.b!.q!. sauce within ?” of the outside edge!. Evenly spread the cheese over the sauce and crust, next evenly spread the chicken, peppers, and onions over the top of the cheese!. Place the pot over the lid and bake pizza with 22 coals on top and 16 coals under the lid!. Bake 20 minutes!. Brush coals and ash from the pot then remove the pot from the lid with leather gloves!. Top with diced tomatoes and green onions!. Serves 4 to 6
This recipe was devloped to be made on the lid of a camp dutch oven but you can do it on the grill od pizza stone or in a skillet or what ever you have!.Www@FoodAQ@Com
B!.B!.Q!. Pizza on a Lid
David Herzog " cast iron covered wagon cookin'" 2002
1 12” pizza crust
1/3 cup b!.b!.q!. sauce
1 cup mozzarella cheese, grated
? cup cheddar cheese, grated
1 pound diced cooked chicken
1 green pepper, sliced
? medium red onion, sliced
2 Roma tomatoes, diced
1 bunch green onion tops, thinly sliced into rings
Use either a pre-baked 12” pizza crust or make your own 12” in diameter!. Lightly oil a 12”Dutch oven lid and place crust on the lid!. Spread the b!.b!.q!. sauce within ?” of the outside edge!. Evenly spread the cheese over the sauce and crust, next evenly spread the chicken, peppers, and onions over the top of the cheese!. Place the pot over the lid and bake pizza with 22 coals on top and 16 coals under the lid!. Bake 20 minutes!. Brush coals and ash from the pot then remove the pot from the lid with leather gloves!. Top with diced tomatoes and green onions!. Serves 4 to 6
This recipe was devloped to be made on the lid of a camp dutch oven but you can do it on the grill od pizza stone or in a skillet or what ever you have!.Www@FoodAQ@Com