Favorite "Cream Of" Soup?!
I have fun making homemade cream of soups!. I even had a cream of pineapple at a restaurant - which is awesome!. What kinds have you been impressed with!?Www@FoodAQ@Com
Answers:
Cream of pumpkin!. Sweet dessert soup!. Was served warm and reminded me of Grandma's pumpkin pie but without the extra calories from the crust!!Www@FoodAQ@Com
I love Bisques!.!.!.crab, shrimp and lobster!. I know they aren't Cream Of's but they're creamy!. I also love to make soups, and although most people would find this gross!.!.!.!.I actually like it!.!.!.!.It's Cream of Artichoke Heart and Oyster stew!. You keep the oysters whole, though!. I do like Cream of Tomato and Cream of Mushroom!.
Oyster Artichoke Soup
Ingredients
* 20 oyster, shucked, with liquor strained and reserved
* 12 artichoke bottom (canned, drained)
* 1/4 cup unsalted butter
* 3 tablespoons all-purpose flour
* 1/2 cup dry white wine
* 4 cups chicken broth
* 1/2 cup heavy cream
* 3/4 cup finely chopped celery
* 1 pinch minced fresh thyme leave
* salt
* fresh ground pepper
* 3 green onion, very finely chopped
Coarsely chop artichoke bottoms and set aside!.
Melt butter in medium saucepan and whisk in flour!. Cook for 1 minute over very low heat, stirring occasionally!. Add white wine, chicken broth, heavy cream, celery, thymeleaves, salt and pepper, and stir!. Simmer for 20 minutes!.
Remove saucepan from heat!. Add chopped artichokes, oyster liquor, and 8 oysters!. Allow soup to cool for 5 minutes!.
Puree soup in blender until fairly smooth, but with some texture remaining!. This may be done ahead of time!.
When ready to serve, bring soup to boil and add the chopped scallions!. Boil for 30 seconds, then add remaining 12 oysters and cook just until their edges curl!.
Serve immediately!.Www@FoodAQ@Com
Oyster Artichoke Soup
Ingredients
* 20 oyster, shucked, with liquor strained and reserved
* 12 artichoke bottom (canned, drained)
* 1/4 cup unsalted butter
* 3 tablespoons all-purpose flour
* 1/2 cup dry white wine
* 4 cups chicken broth
* 1/2 cup heavy cream
* 3/4 cup finely chopped celery
* 1 pinch minced fresh thyme leave
* salt
* fresh ground pepper
* 3 green onion, very finely chopped
Coarsely chop artichoke bottoms and set aside!.
Melt butter in medium saucepan and whisk in flour!. Cook for 1 minute over very low heat, stirring occasionally!. Add white wine, chicken broth, heavy cream, celery, thymeleaves, salt and pepper, and stir!. Simmer for 20 minutes!.
Remove saucepan from heat!. Add chopped artichokes, oyster liquor, and 8 oysters!. Allow soup to cool for 5 minutes!.
Puree soup in blender until fairly smooth, but with some texture remaining!. This may be done ahead of time!.
When ready to serve, bring soup to boil and add the chopped scallions!. Boil for 30 seconds, then add remaining 12 oysters and cook just until their edges curl!.
Serve immediately!.Www@FoodAQ@Com
Denny's Cheese Soup
4 Tablespoon Butter or margarine
10 Ounce Cream of chicken soup
10 oz Cream of celery soup
1/2 Soup can Kraft's mayonnaise
8 Ounce Jar cheese Whiz
14 Ounce Can chicken broth
Salt and pepper
Put butter, soups, mayo and Cheez Whiz in 1?1/2 quart saucepan, stirring
constantly over medium heat, until smooth!. Stir in broth and season to taste
with salt and pepper!. Stir occasionally until piping hot, but do not let it
boil!.Www@FoodAQ@Com
4 Tablespoon Butter or margarine
10 Ounce Cream of chicken soup
10 oz Cream of celery soup
1/2 Soup can Kraft's mayonnaise
8 Ounce Jar cheese Whiz
14 Ounce Can chicken broth
Salt and pepper
Put butter, soups, mayo and Cheez Whiz in 1?1/2 quart saucepan, stirring
constantly over medium heat, until smooth!. Stir in broth and season to taste
with salt and pepper!. Stir occasionally until piping hot, but do not let it
boil!.Www@FoodAQ@Com
Cream of Mushroom-because you can eat it as a soup and put it in Green bean casserole! Which i love!
and
Cream of Coconut-kind of sweet and yet it is so good and is used in a lot of things!Www@FoodAQ@Com
and
Cream of Coconut-kind of sweet and yet it is so good and is used in a lot of things!Www@FoodAQ@Com
Cream of peanut!.
OK, it is VERY bad for you but very tasty (Colonial Williamsburg had the recipe)Www@FoodAQ@Com
OK, it is VERY bad for you but very tasty (Colonial Williamsburg had the recipe)Www@FoodAQ@Com
I like the classic cream of mushroom and I also like cream of tomato or even squash soupWww@FoodAQ@Com
I like cream of broccoli!. cream of mushroom, cream of asparagus!.Www@FoodAQ@Com
i like cream of mushroom and asparagus!.Www@FoodAQ@Com
Asparagus - especially from Corner Bakery!Www@FoodAQ@Com
i had a creamy fish soup that was divine while i was i france!. I wish i taste it again!. yum!Www@FoodAQ@Com
Cream of mushroomWww@FoodAQ@Com
Asparagus!.!.!.I love that soup!.!.!.!.I can not get enough!. it was served with two grilled asparagus on the sideWww@FoodAQ@Com
Cream of mushroomWww@FoodAQ@Com
Asparagus!. I eat it straight out of the can in the condensed form with plain Lay's brand potato chips! Yummy!Www@FoodAQ@Com
I think my favorite is cream of butter bean soup!.!.!.!.Www@FoodAQ@Com
i prefer soup because it helps heal colds and is tastes good!.Www@FoodAQ@Com