Unique - but Delicious Food Combination?!
Sometimes things sound nasty but are actually delicious once tried!. (ex!. Mozzarella sticks w/ Raspberry sauce or a pineapple pizza or Grape Jelly and Chili sauce for meatballs) I would love other weird and suprisingly good combination ideas you have tried or heard of!. I know fo all the recipe websites but can't narrow it down to this category!.Www@FoodAQ@Com
Answers:
What about Mcdonalds icecream with french fries been doing that since I was kid!.!.!.
oh the banana, cream and maply syrup is nice too mmmmmmm
or melted nutella in phillidaelphia cream cheeseWww@FoodAQ@Com
oh the banana, cream and maply syrup is nice too mmmmmmm
or melted nutella in phillidaelphia cream cheeseWww@FoodAQ@Com
Applebee's Spinach Pizza Appetizer
Pita Bread (2 or 3 whole)
1 ? 10 oz!. pkg frozen spinach
1/3 cup nutritional yeast
1 med!. onion
5 or 6 plum tomatoes
8 Ounce pkg fresh mushrooms
3?4 cloves garlic
1 Teaspoon of each of the following spices:
basil, parsley, cayenne pepper
1/2 to 1 cup rice milk
4 Tablespoon flour
Thaw spinach completely, press out all water!. Heat milk in saucepan, when
hot but not boiling stir in flour!. Stir until sauce begins to thicken, turn
heat down!. Add nutritional yeast and spinach!. Stir constantly until thick
and gooey, only about 3?4 min!. In separate pan, saute onion, garlic, until
onion is tender!. Stir in tomatoes, mushrooms, and spices!. Saute until just
done!. Preheat oven to 425!. Using a very sharp bread knife, split each pita
bread so that you have two round flat pieces instead of one thick one!.
Place each piece of bread on a cookie sheet or pizza pan!. Spread spinach
sauce over each!. Top with tomato mixture, being careful to avoid the juice!.
Bake for 5 to 7 min!. Watch closely so that the edges of the pita don't
burn!.
Applebee'sWww@FoodAQ@Com
Pita Bread (2 or 3 whole)
1 ? 10 oz!. pkg frozen spinach
1/3 cup nutritional yeast
1 med!. onion
5 or 6 plum tomatoes
8 Ounce pkg fresh mushrooms
3?4 cloves garlic
1 Teaspoon of each of the following spices:
basil, parsley, cayenne pepper
1/2 to 1 cup rice milk
4 Tablespoon flour
Thaw spinach completely, press out all water!. Heat milk in saucepan, when
hot but not boiling stir in flour!. Stir until sauce begins to thicken, turn
heat down!. Add nutritional yeast and spinach!. Stir constantly until thick
and gooey, only about 3?4 min!. In separate pan, saute onion, garlic, until
onion is tender!. Stir in tomatoes, mushrooms, and spices!. Saute until just
done!. Preheat oven to 425!. Using a very sharp bread knife, split each pita
bread so that you have two round flat pieces instead of one thick one!.
Place each piece of bread on a cookie sheet or pizza pan!. Spread spinach
sauce over each!. Top with tomato mixture, being careful to avoid the juice!.
Bake for 5 to 7 min!. Watch closely so that the edges of the pita don't
burn!.
Applebee'sWww@FoodAQ@Com
Well I make this one alot and my kids really enjoy it!.
Pasta Salad
1 box of tri color noodels
1 small can of black olives--drained
2 packs of peperoni
1 pound of cheese!.!.
1 jar of sweet Gerkins
1 bottle of Italin dressing!.
Cook noodles according to box
In the mean time chop your cheese into small cubes!.Chop the gerkins into small peices and slice the peperoni into small peices!.When the noodles are done rinse in cold water and add all the ingredients and add the Italin dressin to your likeing!.Www@FoodAQ@Com
Pasta Salad
1 box of tri color noodels
1 small can of black olives--drained
2 packs of peperoni
1 pound of cheese!.!.
1 jar of sweet Gerkins
1 bottle of Italin dressing!.
Cook noodles according to box
In the mean time chop your cheese into small cubes!.Chop the gerkins into small peices and slice the peperoni into small peices!.When the noodles are done rinse in cold water and add all the ingredients and add the Italin dressin to your likeing!.Www@FoodAQ@Com
1!. French Fries dipped in a Chocolate Shake
2!. Dark Chocolate wrapped in Prosciutto
3!. Bosc Pears and Pecorino Romano wrapped in Prosciutto (a good alternative is a tart apple like Granny Smith or a sweet, crisp one like a Pink Lady)!.
4!. A Ritz cracker served with a slice of cheddar cheese and a hunk of raw Maui Onion!.
5!. Half & Half Beer and Clamato (a Chilada)
mmmmmm!.!.!.!.!.Www@FoodAQ@Com
2!. Dark Chocolate wrapped in Prosciutto
3!. Bosc Pears and Pecorino Romano wrapped in Prosciutto (a good alternative is a tart apple like Granny Smith or a sweet, crisp one like a Pink Lady)!.
4!. A Ritz cracker served with a slice of cheddar cheese and a hunk of raw Maui Onion!.
5!. Half & Half Beer and Clamato (a Chilada)
mmmmmm!.!.!.!.!.Www@FoodAQ@Com
My mom always made the most delicious waffles when I was young, spread on some sour cream and sprinkle with brown sugar!. Y U M M Y !
My husband was very reluctant to try them, and it took a few tries!. But he is now a firm believer in the waffles and has even told his family they need to try it!Www@FoodAQ@Com
My husband was very reluctant to try them, and it took a few tries!. But he is now a firm believer in the waffles and has even told his family they need to try it!Www@FoodAQ@Com
Cottage Cheese w/Natural Peanut Butter
Sausage patties or Crispy bacon dipped in runny egg yolk with maple syrup
Pizza topped w/ketchup and parmesean cheese
French Fries and mayonaisse/salad dressingWww@FoodAQ@Com
Sausage patties or Crispy bacon dipped in runny egg yolk with maple syrup
Pizza topped w/ketchup and parmesean cheese
French Fries and mayonaisse/salad dressingWww@FoodAQ@Com
My grandmother used to mix sliced bananas, a dallop of sour cream and sugar!. I don't know if it's a real recipe anywhere (she was Polish) but it sure was delicious!Www@FoodAQ@Com
grilled salmon with ranch dressing
fried chicken with steak sauce
avocado sandwich with Tabasco sauce and blue cheese dressingWww@FoodAQ@Com
fried chicken with steak sauce
avocado sandwich with Tabasco sauce and blue cheese dressingWww@FoodAQ@Com
black olives and cream cheese
ranch dressing with spaghetti or pizza
mustard on mashed potatoes-i like it
warmed cherry jam/jelly on brownies or chocolate cakeWww@FoodAQ@Com
ranch dressing with spaghetti or pizza
mustard on mashed potatoes-i like it
warmed cherry jam/jelly on brownies or chocolate cakeWww@FoodAQ@Com
If you like the Grape Jelly and Chili sauce you have to try red currant jelly and yellow mustard for hot dogs and meatballs, It is sooo goodWww@FoodAQ@Com
A friend of mine swears by his Banana & Prawn Pizza!.
I've tried it & it was nice, but I wouldn't get a craving for it anytime soon!.Www@FoodAQ@Com
I've tried it & it was nice, but I wouldn't get a craving for it anytime soon!.Www@FoodAQ@Com
Kimchi and mandarin orange sections with mayonnaise!.
Grilled peanut butter and cheddar cheese sandwich!.Www@FoodAQ@Com
Grilled peanut butter and cheddar cheese sandwich!.Www@FoodAQ@Com
Popcorn & MMS!.
Maccoroni & Cheese with Ketchup (i like it!.!.!.)
Pizza and Ranch dip!.!.(its ok)
I have weird tastes!.!.!.Www@FoodAQ@Com
Maccoroni & Cheese with Ketchup (i like it!.!.!.)
Pizza and Ranch dip!.!.(its ok)
I have weird tastes!.!.!.Www@FoodAQ@Com
french toast with american cheese melted on it , open-facedWww@FoodAQ@Com
Here's a few suggestions:
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail wieners/sausages!?
Gonna try some butterfly cut pork chops…!.boneless pork chops…!.!.pork steak!.
VELVEETA CHEESE FUDGE
Melt in double boiler:
1 pound margarine
1 pound Velveeta cheese
(cut both ingredients into small chunks)
Remove from heat and add:
1 teaspoon vanilla
1 cup sifted cocoa
4 pounds sifted powdered sugar
(I combined cocoa & sugar together and added about 1/3rd at a time)!.
Mix until real stiff (add nuts, optional), pour into large (9 x 13)
lightly buttered baking pan, and refrigerate for an hour!. Cut in
serving pieces, store in refrigerator!.
VARIATION: PEANUT BUTTER
1/2 pound margarine
1/2 lb!. Velveeta cheese
18oz!. jar peanut butter
1 bag peanut butter chips
1 tsp!. vanilla
2 1/2 lbs sifted powdered sugar!.
nuts (optional)
Melt margarine, cheese, peanut butter & chips in double boiler!. Add
vanilla!.
Keep over low heat, add powdered a little at a time!.
Pour into lightly buttered 9 x 13 baking pan and refrigerate!.
Cut & serve, store in refrigerator!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail wieners/sausages!?
Gonna try some butterfly cut pork chops…!.boneless pork chops…!.!.pork steak!.
VELVEETA CHEESE FUDGE
Melt in double boiler:
1 pound margarine
1 pound Velveeta cheese
(cut both ingredients into small chunks)
Remove from heat and add:
1 teaspoon vanilla
1 cup sifted cocoa
4 pounds sifted powdered sugar
(I combined cocoa & sugar together and added about 1/3rd at a time)!.
Mix until real stiff (add nuts, optional), pour into large (9 x 13)
lightly buttered baking pan, and refrigerate for an hour!. Cut in
serving pieces, store in refrigerator!.
VARIATION: PEANUT BUTTER
1/2 pound margarine
1/2 lb!. Velveeta cheese
18oz!. jar peanut butter
1 bag peanut butter chips
1 tsp!. vanilla
2 1/2 lbs sifted powdered sugar!.
nuts (optional)
Melt margarine, cheese, peanut butter & chips in double boiler!. Add
vanilla!.
Keep over low heat, add powdered a little at a time!.
Pour into lightly buttered 9 x 13 baking pan and refrigerate!.
Cut & serve, store in refrigerator!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com