BBQ recipes for the summertime!?!
OK!. I need new recipes for this summer!. I usually marinade all my meat in beer or tequila and then grill it!.!.!.!. but im over it!! so i need something to get this summer smokin hot!.!.!.!. what are your faves!?!?!?Www@FoodAQ@Com
Answers:
2 whole slabs pork baby back ribs
Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
Braising Liquid:
1 cup white wine
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped
Preheat oven to 250 degrees!.
In a bowl, combine all dry ingredients and mix well!. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down!. Sprinkle each side generously with the dry rub!. Pat the dry rub into the meat!. Refrigerate the ribs for a minimum of 1 hour!. In a microwavable container, combine all ingredients for the braising liquid!. Microwave on high for 1 minute!.
Place the ribs on a baking sheet!. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet!. Tilt the baking sheet in order to equally distribute the braising liquid!. Braise the ribs in the oven for 2 1/2 hours!.
Transfer the braising liquid into a medium saucepot!. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency!. Brush the glaze onto the ribs!. Place under the broiler just until the glaze caramelizes lightly!. Slice each slab into 2 rib bone portions!. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze!.
*This recipe makes several batches of dry rub!. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same!.Www@FoodAQ@Com
Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
Braising Liquid:
1 cup white wine
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped
Preheat oven to 250 degrees!.
In a bowl, combine all dry ingredients and mix well!. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down!. Sprinkle each side generously with the dry rub!. Pat the dry rub into the meat!. Refrigerate the ribs for a minimum of 1 hour!. In a microwavable container, combine all ingredients for the braising liquid!. Microwave on high for 1 minute!.
Place the ribs on a baking sheet!. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet!. Tilt the baking sheet in order to equally distribute the braising liquid!. Braise the ribs in the oven for 2 1/2 hours!.
Transfer the braising liquid into a medium saucepot!. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency!. Brush the glaze onto the ribs!. Place under the broiler just until the glaze caramelizes lightly!. Slice each slab into 2 rib bone portions!. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze!.
*This recipe makes several batches of dry rub!. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same!.Www@FoodAQ@Com
try "Dales steak seasoning" it comes in a bottle, usually by the steak sauces!. Marinade your steak, pork or chicken it it about 30 min!. (yeah thats all the time it takes) and cook!.!.!.!.it is wonderful, couldn't bbq without it!.Www@FoodAQ@Com
Here is my favorite grilling recipes!.
They are easy and different!. The Jalepneo Tequila Chicken is my fave!.Www@FoodAQ@Com
They are easy and different!. The Jalepneo Tequila Chicken is my fave!.Www@FoodAQ@Com
italian dressing with garlic salt!. put that with chicken in a zip lock bag and let it marinate in fridge for 24 hours, then BBQ!. SOOOO deliciousWww@FoodAQ@Com