Quick 10 points!!!?!
I love banana bread, just not a great chef!.!.!.need an easy, DELICIOUS, recipe!.!.!.!.!.Www@FoodAQ@Com
Answers:
This one is so good, I replaced the one my Mom gave me years ago!. Don't let the sour cream fool you, this is the best banana bread ever!. It is a 5 star recipe!. Click the link and check out the reviews, they convinced me!.
BANANA SOUR CREAM BREAD
INGREDIENTS
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C)!. Grease four 7x3 inch loaf pans!. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon!. Dust pans lightly with cinnamon and sugar mixture!.
In a large bowl, cream butter and 3 cups sugar!. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon!. Mix in salt, baking soda and flour!. Stir in nuts!. Divide into prepared pans!.
Bake for 1 hour, until a toothpick inserted in center comes out clean!.Www@FoodAQ@Com
BANANA SOUR CREAM BREAD
INGREDIENTS
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C)!. Grease four 7x3 inch loaf pans!. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon!. Dust pans lightly with cinnamon and sugar mixture!.
In a large bowl, cream butter and 3 cups sugar!. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon!. Mix in salt, baking soda and flour!. Stir in nuts!. Divide into prepared pans!.
Bake for 1 hour, until a toothpick inserted in center comes out clean!.Www@FoodAQ@Com
This one is delicious!
Banana Bread
Preparation Time
15 minutes
Cooking Time
50 minutes
Makes
1 loaf
Ingredients (serves 10)
* Melted dairy spread, to grease
* 265g (1 3/4 cups) self-raising flour
* 40g (1/4 cup) plain flour
* 1 tsp ground cinnamon
* 140g (2/3 cup, firmly packed) brown sugar
* 125ml (1/2 cup) skim milk
* 2 eggs, lightly whisked
* 50g butter, melted, cooled
* 2 overripe medium bananas, mashed
Method
1!. Preheat oven to 180°C!. Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease!. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang!.
2!. Sift the combined flours and cinnamon into a large bowl!. Stir in the sugar and make a well in the centre!. Place the milk, eggs, melted butter and banana in a medium bowl, and stir until well combined!. Add the banana mixture to the flour mixture and stir until just combined!. Spoon the mixture into the prepared pan and smooth the surface!.
3!. Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean!. Remove from oven and set aside in the pan for 5 minutes!. Turn onto a wire rack to cool completely!. Cut into slices to serve!.
Notes & tips
* This banana bread will keep in an airtight container out of direct sunlight for up to 3 days!. Alternatively, place in an airtight container, then label, date and freeze for up to 1 month!. Place in the fridge overnight to thaw!.Www@FoodAQ@Com
Banana Bread
Preparation Time
15 minutes
Cooking Time
50 minutes
Makes
1 loaf
Ingredients (serves 10)
* Melted dairy spread, to grease
* 265g (1 3/4 cups) self-raising flour
* 40g (1/4 cup) plain flour
* 1 tsp ground cinnamon
* 140g (2/3 cup, firmly packed) brown sugar
* 125ml (1/2 cup) skim milk
* 2 eggs, lightly whisked
* 50g butter, melted, cooled
* 2 overripe medium bananas, mashed
Method
1!. Preheat oven to 180°C!. Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease!. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang!.
2!. Sift the combined flours and cinnamon into a large bowl!. Stir in the sugar and make a well in the centre!. Place the milk, eggs, melted butter and banana in a medium bowl, and stir until well combined!. Add the banana mixture to the flour mixture and stir until just combined!. Spoon the mixture into the prepared pan and smooth the surface!.
3!. Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean!. Remove from oven and set aside in the pan for 5 minutes!. Turn onto a wire rack to cool completely!. Cut into slices to serve!.
Notes & tips
* This banana bread will keep in an airtight container out of direct sunlight for up to 3 days!. Alternatively, place in an airtight container, then label, date and freeze for up to 1 month!. Place in the fridge overnight to thaw!.Www@FoodAQ@Com
Banana Bread
1/2 cup margarine, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups mashed bananas
1 teaspoon cinnamon
2 cups all-purpose flour
1 teaspoon baking soda
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour one 9x5 inch pan!. Cream margarine and sugar until smooth!. Beat in eggs, then bananas and vanilla!. Add cinnamon, flour and soda, stirring just until combined!. Pour into prepared pan and bake at 350 degrees F for about 1 hour (or till toothpick comes out clean)!. Remove from pan and let cool, store in refrigerator or freeze!.Www@FoodAQ@Com
1/2 cup margarine, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups mashed bananas
1 teaspoon cinnamon
2 cups all-purpose flour
1 teaspoon baking soda
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour one 9x5 inch pan!. Cream margarine and sugar until smooth!. Beat in eggs, then bananas and vanilla!. Add cinnamon, flour and soda, stirring just until combined!. Pour into prepared pan and bake at 350 degrees F for about 1 hour (or till toothpick comes out clean)!. Remove from pan and let cool, store in refrigerator or freeze!.Www@FoodAQ@Com
Banana Bread-This is the one my granny used to make
1 1/2 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
2 eggs, lightly beaten
3 large, ripe bananas, mashed
1/4 cup butter, melted
Grease and flour loaf pans!. The original recipe called for two 7 x 3 inch loaf pans but Steph prefers four mini loaf pans!. Preheat oven to 350 degrees!.
In a bowl, whisk together flour, soda, salt and sugar!. Mix in the slightly beaten eggs and mashed bananas!. Slowly stir in the melted butter just until incorporated!. Pour into prepared pans!. Bake at 350 for 45-50 minutes or until a toothpick comes out clean from the center!. If you use the mini loaf pans, adjust to about 30 minutes!. Just take a peek and if the top is starting to brown and looks cooked, try the toothpick to test for doneness!. Let cool in pans for 5 minutes then turn out onto a rack to cool completely!.Www@FoodAQ@Com
1 1/2 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
2 eggs, lightly beaten
3 large, ripe bananas, mashed
1/4 cup butter, melted
Grease and flour loaf pans!. The original recipe called for two 7 x 3 inch loaf pans but Steph prefers four mini loaf pans!. Preheat oven to 350 degrees!.
In a bowl, whisk together flour, soda, salt and sugar!. Mix in the slightly beaten eggs and mashed bananas!. Slowly stir in the melted butter just until incorporated!. Pour into prepared pans!. Bake at 350 for 45-50 minutes or until a toothpick comes out clean from the center!. If you use the mini loaf pans, adjust to about 30 minutes!. Just take a peek and if the top is starting to brown and looks cooked, try the toothpick to test for doneness!. Let cool in pans for 5 minutes then turn out onto a rack to cool completely!.Www@FoodAQ@Com
This is so delicious and very moist!.
Banana Nut Bread-From Taste of home cookbook
1/4c!. butter, softened
3/4c!. sugar
2 eggs
3/4c!. mashed ripe bananas (about 2 medium)
1/2c!. sourcream
2 -1/4 cups all-purpose flour
1 tsp!. ground cinnamon
3/4 tsp!. baking soda
1/2 tsp!. salt
1/2 c!. chopped walnuts (i use 1/4 c!. not too crazy for walnuts)
1) In a large mixing bowl, cream the butter and sugar!. Add eggs, one at a time, beating well after each addition!. Beat until light and fluffy!.
2) Stir in bananas and sourcream!. Combine the flour, cinnamon, baking soda, and salt!. Stir into banana mixture just until moistened!. I use the hand mixer to stir everything!.
FOLD in nuts!.
3) Transfer to a greased 8-in!. x 4-in!. x 2-in!. loaf pan!.
Bake at 350' for one hour or until toothpick inserted near the center comes out clean!. Cool for 10 minutes before removing from pan to cool completely!.
* Banana Chip Bread: Fold in one cup semisweet chocolate chips or vanilla chips along with the walnuts!. Bake as directed!.Www@FoodAQ@Com
Banana Nut Bread-From Taste of home cookbook
1/4c!. butter, softened
3/4c!. sugar
2 eggs
3/4c!. mashed ripe bananas (about 2 medium)
1/2c!. sourcream
2 -1/4 cups all-purpose flour
1 tsp!. ground cinnamon
3/4 tsp!. baking soda
1/2 tsp!. salt
1/2 c!. chopped walnuts (i use 1/4 c!. not too crazy for walnuts)
1) In a large mixing bowl, cream the butter and sugar!. Add eggs, one at a time, beating well after each addition!. Beat until light and fluffy!.
2) Stir in bananas and sourcream!. Combine the flour, cinnamon, baking soda, and salt!. Stir into banana mixture just until moistened!. I use the hand mixer to stir everything!.
FOLD in nuts!.
3) Transfer to a greased 8-in!. x 4-in!. x 2-in!. loaf pan!.
Bake at 350' for one hour or until toothpick inserted near the center comes out clean!. Cool for 10 minutes before removing from pan to cool completely!.
* Banana Chip Bread: Fold in one cup semisweet chocolate chips or vanilla chips along with the walnuts!. Bake as directed!.Www@FoodAQ@Com
I use this recipe from recipezaar!.com
http://www!.recipezaar!.com/25885
It is rated 5 stars and has over 450 reviews, so you are not just getting my opinoin only :) This is a VERY, VERY moist bread, but also easy to make!. I have never had another bread so moist!. It may be too moist for some people, because it is a little more crumbly compared others, but I think that is well worth the moist flavor!. You have no worries of this drying out :)Www@FoodAQ@Com
http://www!.recipezaar!.com/25885
It is rated 5 stars and has over 450 reviews, so you are not just getting my opinoin only :) This is a VERY, VERY moist bread, but also easy to make!. I have never had another bread so moist!. It may be too moist for some people, because it is a little more crumbly compared others, but I think that is well worth the moist flavor!. You have no worries of this drying out :)Www@FoodAQ@Com
Ham and cheese
ingredients:
1 cup cheese grated, your favorite cheese
2 tablespoons of sugar
1 egg
2 cups biscuit mix
1/2 cup milk
3/4 cup ham/chopped
mix all ingredients together and mix well!. grease muffin tins and fill 2/3 full!. bake 15 minutes in preheated oven on 400 degrees!.
have fun!! hope you enjoyWww@FoodAQ@Com
ingredients:
1 cup cheese grated, your favorite cheese
2 tablespoons of sugar
1 egg
2 cups biscuit mix
1/2 cup milk
3/4 cup ham/chopped
mix all ingredients together and mix well!. grease muffin tins and fill 2/3 full!. bake 15 minutes in preheated oven on 400 degrees!.
have fun!! hope you enjoyWww@FoodAQ@Com
Use this tip with any bannana bread recipe!. Substitute 1/2 of the white sugar with brown sugar!. This will make it scrumptious!.Www@FoodAQ@Com
Banana Banana Bread-----Easy & Yummy!!
http://allrecipes!.com/Recipe/Banana-Bana!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Banana-Bana!.!.!.Www@FoodAQ@Com
I don't eat bananas but a fruit salad,mixed them with sugar heat the make them syrupy them pour the over ice cream or just eat them with cereal!.!.!.!.!.Blessings YahooWww@FoodAQ@Com
http://www!.elise!.com/recipes/archives/00!.!.!.Www@FoodAQ@Com