What's the best muffin?!
Plain and simple muffinsWww@FoodAQ@Com
Answers:
Cinnamon Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup LAND O LAKES? Butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.
Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.
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Best Ever Muffins
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
Preheat oven to 400 degrees F (205 degrees C)!.
Stir together the flour, baking powder, salt and sugar in a large bowl!. Make a well in the center!. In a small bowl or 2 cup measuring cup, beat egg with a fork!. Stir in milk and oil!. Pour all at once into the well in the flour mixture!. Mix quickly and lightly with a fork until moistened, but do not beat!. The batter will be lumpy!. Pour the batter into paper lined muffin pan cups!. Bake for 25 min, or until golden!.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries!. Raisin Muffins: Add 1 cup finely chopped raisins!. Date Muffins: Add 1 cup finely chopped dates!. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese!. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits!.
Bake for 25 minutes, or until golden!.
Yield: 12 servings
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Breakfast Muffins
1/2 cup whole wheat flour
3/4 cup all-purpose flour
2 teaspoons baking soda
1 pinch salt
1/4 teaspoon ground cinnamon
1/4 cup brown sugar
2 tablespoons wheat germ
3/4 cup raisins
1 (8 ounce) container plain low-fat yogurt
4 tablespoons canola oil
1 egg
1/2 orange, zested
3 tablespoons orange juice
Cooking Directions
Preheat the oven to 400 degrees F!. Line 12 muffin cups with paper liners, or coat with nonstick cooking spray!. Set aside!.
Sift the flours, baking soda, salt, and cinnamon into a large bowl!. Stir in the brown sugar, wheat germ, and raisins, and make a well in the center of the dry ingredients!.
Lightly whisk together the yogurt, oil, egg, orange zest, and juice!. Pour into the well and stir only enough to moisten!.
Spoon into the muffin cups!. Bake until the muffins are golden brown and the centers are firm when gently touched, about 15-20 minutes!. Leave muffins to cool in the tray for 2-3 minutes, then turn out onto a wire rack!.Www@FoodAQ@Com
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup LAND O LAKES? Butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.
Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.
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Best Ever Muffins
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
Preheat oven to 400 degrees F (205 degrees C)!.
Stir together the flour, baking powder, salt and sugar in a large bowl!. Make a well in the center!. In a small bowl or 2 cup measuring cup, beat egg with a fork!. Stir in milk and oil!. Pour all at once into the well in the flour mixture!. Mix quickly and lightly with a fork until moistened, but do not beat!. The batter will be lumpy!. Pour the batter into paper lined muffin pan cups!. Bake for 25 min, or until golden!.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries!. Raisin Muffins: Add 1 cup finely chopped raisins!. Date Muffins: Add 1 cup finely chopped dates!. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese!. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits!.
Bake for 25 minutes, or until golden!.
Yield: 12 servings
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Breakfast Muffins
1/2 cup whole wheat flour
3/4 cup all-purpose flour
2 teaspoons baking soda
1 pinch salt
1/4 teaspoon ground cinnamon
1/4 cup brown sugar
2 tablespoons wheat germ
3/4 cup raisins
1 (8 ounce) container plain low-fat yogurt
4 tablespoons canola oil
1 egg
1/2 orange, zested
3 tablespoons orange juice
Cooking Directions
Preheat the oven to 400 degrees F!. Line 12 muffin cups with paper liners, or coat with nonstick cooking spray!. Set aside!.
Sift the flours, baking soda, salt, and cinnamon into a large bowl!. Stir in the brown sugar, wheat germ, and raisins, and make a well in the center of the dry ingredients!.
Lightly whisk together the yogurt, oil, egg, orange zest, and juice!. Pour into the well and stir only enough to moisten!.
Spoon into the muffin cups!. Bake until the muffins are golden brown and the centers are firm when gently touched, about 15-20 minutes!. Leave muffins to cool in the tray for 2-3 minutes, then turn out onto a wire rack!.Www@FoodAQ@Com
Banana Muffins
* 2 cups flour
* 1/2 cup sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon cinnamon
* 1 medium banana, mashed
* 1/2 cup milk
* 1/3 cup oil
* 1 egg, slightly beaten
Preparation:
Preheat oven to 375 degrees F!. For large muffins only grease 9 muffin cups!. Fill the other three cups 1/2 way with water!. In medium bowl, combine first 6 ingredients!. Stir in remaining ingredients only until moistened!. Spoon batter into muffin cups!.
Bake for 15 to 20 minutes!. Immediately remove from pan and serve warm!. Muffins can be reheated when wrapped in a paper towel and put in the microwave for approximately 15 seconds depending on the microwave wattage!.Www@FoodAQ@Com
* 2 cups flour
* 1/2 cup sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon cinnamon
* 1 medium banana, mashed
* 1/2 cup milk
* 1/3 cup oil
* 1 egg, slightly beaten
Preparation:
Preheat oven to 375 degrees F!. For large muffins only grease 9 muffin cups!. Fill the other three cups 1/2 way with water!. In medium bowl, combine first 6 ingredients!. Stir in remaining ingredients only until moistened!. Spoon batter into muffin cups!.
Bake for 15 to 20 minutes!. Immediately remove from pan and serve warm!. Muffins can be reheated when wrapped in a paper towel and put in the microwave for approximately 15 seconds depending on the microwave wattage!.Www@FoodAQ@Com
OK, I haven't had breakfast yet!.!.!. I'm hungry, so my choice is BLUEBERRY-PECAN!
Hey wait a minute! I have some pancake mix (did you know that you can make great muffins with pancake mix!?) I also have a jar of blueberry jam and a bag of chopped pecans! Mmmmmmm!.!.!.
Sorry guys, I'll be back later!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Hey wait a minute! I have some pancake mix (did you know that you can make great muffins with pancake mix!?) I also have a jar of blueberry jam and a bag of chopped pecans! Mmmmmmm!.!.!.
Sorry guys, I'll be back later!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Cinnamon!. (sorry spelling) I LOVE THOSE KIND SO MUCH!!!
Blueberry are my 2nd fav!.Www@FoodAQ@Com
Blueberry are my 2nd fav!.Www@FoodAQ@Com
The more fattening the recipe the better they are lol, I had a banana and toffee one the other day delicious, I also like choc chip double choc chip, blueberry, hell give me them all lolWww@FoodAQ@Com
Chocolate Chocolate ChipWww@FoodAQ@Com
Apple cinnamon, yum-yumWww@FoodAQ@Com
bananna nut/blueberryWww@FoodAQ@Com
blueberry or banana nutWww@FoodAQ@Com
chocolate chipWww@FoodAQ@Com
yogurt cherry :) thanks for askingWww@FoodAQ@Com