My b/f wants a homemade peach pie anny good ones I can have?!
Answers:
INGREDIENTS
1 recipe pastry for a 9 inch single crust pie
4 cups fresh peaches - peeled, pitted and sliced
3/4 cup white sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1 cup heavy whipping cream
DIRECTIONS
Peel and slice peaches!.
Combine sugar, flour, salt and nutmeg!. Add to the peaches and toss lightly!. Turn out into pie shell!. Pour whipping cream evenly over top!.
Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top!. Chill for several hours before serving!.Www@FoodAQ@Com
1 recipe pastry for a 9 inch single crust pie
4 cups fresh peaches - peeled, pitted and sliced
3/4 cup white sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1 cup heavy whipping cream
DIRECTIONS
Peel and slice peaches!.
Combine sugar, flour, salt and nutmeg!. Add to the peaches and toss lightly!. Turn out into pie shell!. Pour whipping cream evenly over top!.
Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top!. Chill for several hours before serving!.Www@FoodAQ@Com
This recipe for Peach Pie Surprise combines the sweetness of peaches with the spiciness of red cinnamon candies!.
Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
1 cup sugar
3 tablespoons flour
1/4 teaspoon nutmeg
1/4 teaspoon salt
6 cups fresh sliced peaches*
3 tablespoons red cinnamon candies
2 teaspoons lemon juice
1/4 teaspoon almond extract
pastry for 2-crust pie
2 tablespoons butter
milk
sugar for sprinkling
Preparation:
Preheat oven to 425 degrees F!. Combine sugar, flour, nutmeg, salt, and candies!. Add to peaches; sprinkle on lemon juice and almond extract!. Pour into pastry-lined 9" pie pan!. Dot with butter!. Put on top crust, flute edges and cut steam vents!. Brush with milk and sprinkle with sugar!.
Bake for 40 to 45 minutes!.
*To substitute canned for fresh peaches: Use 2 - 29 ounce cans of peach slices, reserving 1/2 syrup!. Add the syrup with the lemon juice and extract!.Www@FoodAQ@Com
Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
1 cup sugar
3 tablespoons flour
1/4 teaspoon nutmeg
1/4 teaspoon salt
6 cups fresh sliced peaches*
3 tablespoons red cinnamon candies
2 teaspoons lemon juice
1/4 teaspoon almond extract
pastry for 2-crust pie
2 tablespoons butter
milk
sugar for sprinkling
Preparation:
Preheat oven to 425 degrees F!. Combine sugar, flour, nutmeg, salt, and candies!. Add to peaches; sprinkle on lemon juice and almond extract!. Pour into pastry-lined 9" pie pan!. Dot with butter!. Put on top crust, flute edges and cut steam vents!. Brush with milk and sprinkle with sugar!.
Bake for 40 to 45 minutes!.
*To substitute canned for fresh peaches: Use 2 - 29 ounce cans of peach slices, reserving 1/2 syrup!. Add the syrup with the lemon juice and extract!.Www@FoodAQ@Com
Pie Crust
2 2/3 cup all-purpose flour
1 cup Crisco vegetable shortening
1 teaspoon salt
1/4 cup + 2 tablespoons ice water
Mix flour and salt in mixing bowl!. Cut shortening into the flour with a pastry cutter, until mixture resembles the texture of tiny split peas!. Do not use your hands to try and mix it, the heat from you hands will melt the shortening, causing the pastry to be "heavy", not light and flaky!.
Once mixture is the right texture, add the ice water and combine with a fork!. It may appear as if it needs more water, it does not!. Quickly gather the dough into a ball and flatten into a 4-inch-wide disk!. Wrap in plastic, and refrigerate at least 30 minutes!.
Remove dough disk from refrigerator!. If stiff and very cold, let stand until dough is cool but malleable!.
Using a floured rolling pin, roll dough disk on a lightly floured surface from the center out in each direction, forming a 12-inch circle!. To transfer dough, carefully roll it around the rolling pin, lift and unroll dough, centering it in an ungreased 9 inch regular or deep-dish pie plate!. (Or you can fold dough in quarters, then place dough point in center of pie pan and unfold dough)
Yield: Two 9-inch pie crusts
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Here's a recipe for mini peach pies:
Mini Peach Pies
Ingredients:
1 1/2 cups fresh (or frozen) peaches
1 refrigerated piecrust
2 1/2 Tbsp!. graham cracker crumbs
2 Tbsp!. sugar
1/8 tsp!. cinnamon
Directions:
Heat oven to 400 degrees!.
Using 4-inch bowl as a guide, cut 5 circles from piecrust!. Roll out slightly, then place on a baking sheet!.
Place 1/2 Tbsp!. of graham cracker crumbs in center of each crust!.
Using a plastic knife (for kids), cut thawed peaches into chunks!. In medium bowl, mix peaches with sugar and cinnamon!. Divide peaches among crusts!.
Fold edge of each crust up and over peaches to form pies!.
Bake 30 minutes until pies are golden brown!. Let cool 5 minutes before serving!.
While still warm, sprinkle with a mixture of cinnamon and sugar (1/2 cup sugar and ? tsp!. cinnamon)
--------------------------------------!.!.!.
I have a recipe for mini apple pies too, just email me if you want the recipe!. Enjoy!Www@FoodAQ@Com
2 2/3 cup all-purpose flour
1 cup Crisco vegetable shortening
1 teaspoon salt
1/4 cup + 2 tablespoons ice water
Mix flour and salt in mixing bowl!. Cut shortening into the flour with a pastry cutter, until mixture resembles the texture of tiny split peas!. Do not use your hands to try and mix it, the heat from you hands will melt the shortening, causing the pastry to be "heavy", not light and flaky!.
Once mixture is the right texture, add the ice water and combine with a fork!. It may appear as if it needs more water, it does not!. Quickly gather the dough into a ball and flatten into a 4-inch-wide disk!. Wrap in plastic, and refrigerate at least 30 minutes!.
Remove dough disk from refrigerator!. If stiff and very cold, let stand until dough is cool but malleable!.
Using a floured rolling pin, roll dough disk on a lightly floured surface from the center out in each direction, forming a 12-inch circle!. To transfer dough, carefully roll it around the rolling pin, lift and unroll dough, centering it in an ungreased 9 inch regular or deep-dish pie plate!. (Or you can fold dough in quarters, then place dough point in center of pie pan and unfold dough)
Yield: Two 9-inch pie crusts
--------------------------------------!.!.!.
Here's a recipe for mini peach pies:
Mini Peach Pies
Ingredients:
1 1/2 cups fresh (or frozen) peaches
1 refrigerated piecrust
2 1/2 Tbsp!. graham cracker crumbs
2 Tbsp!. sugar
1/8 tsp!. cinnamon
Directions:
Heat oven to 400 degrees!.
Using 4-inch bowl as a guide, cut 5 circles from piecrust!. Roll out slightly, then place on a baking sheet!.
Place 1/2 Tbsp!. of graham cracker crumbs in center of each crust!.
Using a plastic knife (for kids), cut thawed peaches into chunks!. In medium bowl, mix peaches with sugar and cinnamon!. Divide peaches among crusts!.
Fold edge of each crust up and over peaches to form pies!.
Bake 30 minutes until pies are golden brown!. Let cool 5 minutes before serving!.
While still warm, sprinkle with a mixture of cinnamon and sugar (1/2 cup sugar and ? tsp!. cinnamon)
--------------------------------------!.!.!.
I have a recipe for mini apple pies too, just email me if you want the recipe!. Enjoy!Www@FoodAQ@Com
My grandmother use to bake this peach pie!. God rest her soul!.
Grandma's Peach Pie
So simple and delicious -- a rival to peach cobbler!.
1-1/4 cups sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1 tablespoon fresh lemon juice (sprinkled over the peaches)
4 cups fresh peaches, peeled and sliced
2 tablespoons butter
Pastry for double-crust 9-inch pie
Preheat oven to 375°F!.
Combine the sugar, flour and cinnamon in a mixing bowl!. Stir in the peach slices and fold to coat with sugar/flour mixture!.
Pour into a 9-inch unbaked pie shell!. Dot with butter!. Cover with top crust, seal edges and crimp!. Make vents in top crust!. Bake for 40 to 50 minutes until crust is golden brown!.Www@FoodAQ@Com
Grandma's Peach Pie
So simple and delicious -- a rival to peach cobbler!.
1-1/4 cups sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1 tablespoon fresh lemon juice (sprinkled over the peaches)
4 cups fresh peaches, peeled and sliced
2 tablespoons butter
Pastry for double-crust 9-inch pie
Preheat oven to 375°F!.
Combine the sugar, flour and cinnamon in a mixing bowl!. Stir in the peach slices and fold to coat with sugar/flour mixture!.
Pour into a 9-inch unbaked pie shell!. Dot with butter!. Cover with top crust, seal edges and crimp!. Make vents in top crust!. Bake for 40 to 50 minutes until crust is golden brown!.Www@FoodAQ@Com
Yes I am ready to be your home made, Can i come to your home!? If you like then please email me for more detail : robin_david2007@yahoo!.comWww@FoodAQ@Com
if you don't like to cook buy a ready made shell and canned pie filling peachesWww@FoodAQ@Com