Looking for a basic banana pudding recipe?!
I am looking for this one certain recipe and I only know one of the ingredient!.Www@FoodAQ@Com
Answers:
I use instant white chocolate pudding mix ( 2 reg boxes) , 2 3/4 cup milk, then I mix it together til it looks like pudding and then fold in cool whip, i then layer nilla cookies and bananas with pudding mixture and sprinkle with some crushed nillas or graham crackers!. MMM I have made myself hungry!.Www@FoodAQ@Com
Ingredients
* 1 cup sugar
* 3 egg, beaten
* 1 dash salt
* 2 tablespoons cornstarch
* 2 cups milk
* 1 teaspoon vanilla
* 3-4 ripe banana, sliced
* vanilla wafer
Directions
1Mix sugar and eggs together!.
2Add salt, cornstarch, and milk!.
3Bring to a boil over medium-high heat, stirring constantly; cook until thickened!.
4Remove from heat; add vanilla and mix well!.
5in serving bowl, layer the wafers, bananas, and the pudding!.Www@FoodAQ@Com
* 1 cup sugar
* 3 egg, beaten
* 1 dash salt
* 2 tablespoons cornstarch
* 2 cups milk
* 1 teaspoon vanilla
* 3-4 ripe banana, sliced
* vanilla wafer
Directions
1Mix sugar and eggs together!.
2Add salt, cornstarch, and milk!.
3Bring to a boil over medium-high heat, stirring constantly; cook until thickened!.
4Remove from heat; add vanilla and mix well!.
5in serving bowl, layer the wafers, bananas, and the pudding!.Www@FoodAQ@Com
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.Www@FoodAQ@Com
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.Www@FoodAQ@Com
2 cups milk (whole, 2 percent fat, or 1 percent fat)
1/2 vanilla bean, split lengthwise
6 egg yolks
2/3 cup sugar
1/4 cup cornstarch
1 tablespoon cold unsalted butter
2 bananas, sliced
1 cup cream
2 tablespoons sugar
2 tablespoons cocoa powder
Banana leaves, optional
Combine the milk and vanilla bean in a small saucepan and bring just to a boil over medium heat!. Immediately turn off the heat and set aside to infuse for 10 minutes!.
Whisk the egg yolks and granulated sugar together until light and fluffy!. Add the cornstarch and whisk vigorously until no lumps remain!. Whisk in 1/4 cup of the hot milk mixture until incorporated!. Whisk in the remaining hot milk mixture, reserving the empty saucepan!.
Pour the mixture through a strainer back into the saucepan!. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling!. Remove from the heat and stir in the butter!.
Stir in the banana slices and pour into dessert cups and chill, covered if you don't want a skin, uncovered if skin is your thing!.
Whip the cream with the sugar and cocoa powder until stiff!. Keep chilled until ready to serve!. Cut banana leaves in long triangles and stick it at the back of the pudding for decoration!. Top pudding with a dollop of cocoa whipped cream!.Www@FoodAQ@Com
1/2 vanilla bean, split lengthwise
6 egg yolks
2/3 cup sugar
1/4 cup cornstarch
1 tablespoon cold unsalted butter
2 bananas, sliced
1 cup cream
2 tablespoons sugar
2 tablespoons cocoa powder
Banana leaves, optional
Combine the milk and vanilla bean in a small saucepan and bring just to a boil over medium heat!. Immediately turn off the heat and set aside to infuse for 10 minutes!.
Whisk the egg yolks and granulated sugar together until light and fluffy!. Add the cornstarch and whisk vigorously until no lumps remain!. Whisk in 1/4 cup of the hot milk mixture until incorporated!. Whisk in the remaining hot milk mixture, reserving the empty saucepan!.
Pour the mixture through a strainer back into the saucepan!. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling!. Remove from the heat and stir in the butter!.
Stir in the banana slices and pour into dessert cups and chill, covered if you don't want a skin, uncovered if skin is your thing!.
Whip the cream with the sugar and cocoa powder until stiff!. Keep chilled until ready to serve!. Cut banana leaves in long triangles and stick it at the back of the pudding for decoration!. Top pudding with a dollop of cocoa whipped cream!.Www@FoodAQ@Com
4 bananas
Vanilla wafers
Banana pudding mix
2 egg whites
2 tbsp!. sugar
Vanilla
For an easy to make pudding, use an instant banana mix, prepare according to direction on box!. Line bottom and sides with wafers!. Then put alternate layers of bananas, pudding mix and wafers!. Make meringue of 2 egg whites, 2 tablespoons sugar and vanilla!. Spread on top and sprinkle with fine wafer crumbs!. Brown meringue in slow oven, 300 degrees!.
OR
1 box instant Jello vanilla pudding
1 sm!. container Cool Whip, softened
1 box vanilla wafers
3-5 bananas, thinly sliced
Make instant pudding according to package!. When it has chilled, add the container of Cool Whip to pudding!. Layer wafers, bananas, pudding!. Continue layering until ingredients are gone!. Last layer should be pudding!.Www@FoodAQ@Com
Vanilla wafers
Banana pudding mix
2 egg whites
2 tbsp!. sugar
Vanilla
For an easy to make pudding, use an instant banana mix, prepare according to direction on box!. Line bottom and sides with wafers!. Then put alternate layers of bananas, pudding mix and wafers!. Make meringue of 2 egg whites, 2 tablespoons sugar and vanilla!. Spread on top and sprinkle with fine wafer crumbs!. Brown meringue in slow oven, 300 degrees!.
OR
1 box instant Jello vanilla pudding
1 sm!. container Cool Whip, softened
1 box vanilla wafers
3-5 bananas, thinly sliced
Make instant pudding according to package!. When it has chilled, add the container of Cool Whip to pudding!. Layer wafers, bananas, pudding!. Continue layering until ingredients are gone!. Last layer should be pudding!.Www@FoodAQ@Com
The quickest Banana pudding recipe I know is vanilla pudding stove top kind 2 boxes 4 ripe bananas 2 bags of nilla wafers line the bottom of your serving bowl with the nilla wafers cut 2 of the bananas put them over wafers cook your pudding pour half into serving bowl cut last 2 bananas into bowl pour remainder of pudding arrange wafers on top!.easy and you would be supprised at how many banana puddings are made this way!.not fancy but still good!.Www@FoodAQ@Com
2/3 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 eggs, beaten
2 cups milk
1/2 teaspoon vanilla extract
2 tablespoons butter, softened
2 bananas, peeled and sliced
1/2 (12 ounce) package vanilla wafer cookies
In medium saucepan combine sugar, flour and salt!. Add eggs and stir well!. Stir in milk, and cook over low heat, stirring constantly!. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly!. Stir in vanilla and butter until smooth!.
In 9x13-inch dish, layer pudding with bananas and vanilla wafers!. Chill at least one hour in refrigerator before serving!.Www@FoodAQ@Com
1/3 cup all-purpose flour
1/4 teaspoon salt
3 eggs, beaten
2 cups milk
1/2 teaspoon vanilla extract
2 tablespoons butter, softened
2 bananas, peeled and sliced
1/2 (12 ounce) package vanilla wafer cookies
In medium saucepan combine sugar, flour and salt!. Add eggs and stir well!. Stir in milk, and cook over low heat, stirring constantly!. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly!. Stir in vanilla and butter until smooth!.
In 9x13-inch dish, layer pudding with bananas and vanilla wafers!. Chill at least one hour in refrigerator before serving!.Www@FoodAQ@Com
There are three ways!
Quick Banana Pudding:
4 bananas
Vanilla wafers
Banana pudding mix
2 egg whites
2 tbsp!. sugar
Vanilla
For an easy to make pudding, use an instant banana mix, prepare according to direction on box!. Line bottom and sides with wafers!. Then put alternate layers of bananas, pudding mix and wafers!. Make meringue of 2 egg whites, 2 tablespoons sugar and vanilla!. Spread on top and sprinkle with fine wafer crumbs!. Brown meringue in slow oven, 300 degrees!.
Easy "Old Fashioned" Banana Pudding:
1 box instant Jello vanilla pudding
1 sm!. container Cool Whip, softened
1 box vanilla wafers
3-5 bananas, thinly sliced
Make instant pudding according to package!. When it has chilled, add the container of Cool Whip to pudding!. Layer wafers, bananas, pudding!. Continue layering until ingredients are gone!. Last layer should be pudding!.
Easy Creamy Banana Pudding:
1 box instant Jello vanilla pudding
1 sm!. container Cool Whip, softened
1 box vanilla wafers
3-5 bananas, thinly sliced
Make instant pudding according to package!. When it has chilled, add the container of Cool Whip to pudding!. Layer wafers, bananas, pudding!. Continue layering until ingredients are gone!. Last layer should be pudding!.
Hope these information helps!!!
For more kinds of Banana pudding, visit this website!!
Good Luck!Www@FoodAQ@Com
Quick Banana Pudding:
4 bananas
Vanilla wafers
Banana pudding mix
2 egg whites
2 tbsp!. sugar
Vanilla
For an easy to make pudding, use an instant banana mix, prepare according to direction on box!. Line bottom and sides with wafers!. Then put alternate layers of bananas, pudding mix and wafers!. Make meringue of 2 egg whites, 2 tablespoons sugar and vanilla!. Spread on top and sprinkle with fine wafer crumbs!. Brown meringue in slow oven, 300 degrees!.
Easy "Old Fashioned" Banana Pudding:
1 box instant Jello vanilla pudding
1 sm!. container Cool Whip, softened
1 box vanilla wafers
3-5 bananas, thinly sliced
Make instant pudding according to package!. When it has chilled, add the container of Cool Whip to pudding!. Layer wafers, bananas, pudding!. Continue layering until ingredients are gone!. Last layer should be pudding!.
Easy Creamy Banana Pudding:
1 box instant Jello vanilla pudding
1 sm!. container Cool Whip, softened
1 box vanilla wafers
3-5 bananas, thinly sliced
Make instant pudding according to package!. When it has chilled, add the container of Cool Whip to pudding!. Layer wafers, bananas, pudding!. Continue layering until ingredients are gone!. Last layer should be pudding!.
Hope these information helps!!!
For more kinds of Banana pudding, visit this website!!
Good Luck!Www@FoodAQ@Com
Saw this on Oprah and had to make it myself!. Its Fab!
Banana Pudding
INGREDIENTS
3/4 cup plus 1 tablespoon sugar
1/3 cup cornstarch
Pinch of salt
3 cups milk
8 eggs, separated
3 tablespoons butter
1 tablespoon pure vanilla extract
3 cups vanilla wafers
4 ripe bananas, thinly sliced
1/2 teaspoon cream of tartar
Preheat oven to 350°F!. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended!. Mix in milk!. Cook over medium heat, stirring constantly until thickened and boiling!. Boil 1 minute, then remove from heat!.
In a small bowl, whisk egg yolks, then whisk in about 1/2 cup of hot custard until blended!. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes!. Stir in butter and vanilla until blended!.
Place vanilla wafers on bottom of a shallow 2-quart casserole dish!. Top with layers of banana slices and custard!. Repeat layering, ending with custard!.
In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy!. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar!. Beat until egg whites hold stiff peaks!.
Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (this prevents it from shrinking)!. Transfer to oven and bake until golden, about 20 minutes!. Remove pudding from oven and cool 1 hour!. Refrigerate at least 4 hours before serving
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or
Banana Pudding
1 cup Sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk (whole)
1 teaspoon vanilla extract
1 tablespoon butter (not margarine)
4 egg yolks (large eggs or better)
box of Vanilla wafers
5 ripe bananas
Meringue:
4 egg whites, at room temperature
5 tablespoons sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Preheat oven to 375°F!.
Line the bottom of a 9" x 9" baking dish with a layer of vanilla wafers!. This recipe will not use the whole box, so you may snack, but don't get carried away!.
Peel the bananas and slice into 3/8-inch rounds; use a ruler (I'm kidding)!. Cover the banana slices with plastic wrap to keep them from darkening and quickly make your pudding!.
Combine the sugar, flour and salt in a bowl, and stir well to mix!. Mash out any flour lumps with the back of your spoon!. Set aside!.
In a heavy saucepan, beat the egg yolks well (just use a fork or whisk, but beat them well)!. Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly!. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir!. Keep boiling and stirring until mixture reaches a nice pudding consistency!. [Note: If you're working with an electric cooktop, adjust the heat so that it's hot enough to boil, but not so hot that the pudding scorches!.] Remove from heat!.
Place a layer of banana slices in the baking dish on top of the vanilla wafers!. Don't stint and put one slice of banana per wafer!. Line those banana slices up edge-to-edge!. Pour, spreading as necessary, half of the pudding over the banana layer!. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding!.
Beat the egg whites at high speed until they form soft peaks!. Add the cream of tartar!. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form!. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish!.
Bake in a preheated 375°F oven until meringue browns, 12 to 15 minutes, depending upon your oven!.
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or
Original Nilla Banana Pudding
3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Additional NILLA Wafers and banana slices, for garnish
1!. Mix 1/2 cup sugar, flour and salt in top of double boiler!. Blend in 3 egg yolks and milk!. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened!. Remove from heat; stir in vanilla!.
2!. Reserve 10 wafers for garnish!. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas!. Pour about 1/3 of custard over bananas!. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard!.
3!. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry!. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges!.
4!. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned!. Cool slightly or refrigerate!. Garnish with additional wafers and banana slices just before serving!.Www@FoodAQ@Com
Banana Pudding
INGREDIENTS
3/4 cup plus 1 tablespoon sugar
1/3 cup cornstarch
Pinch of salt
3 cups milk
8 eggs, separated
3 tablespoons butter
1 tablespoon pure vanilla extract
3 cups vanilla wafers
4 ripe bananas, thinly sliced
1/2 teaspoon cream of tartar
Preheat oven to 350°F!. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended!. Mix in milk!. Cook over medium heat, stirring constantly until thickened and boiling!. Boil 1 minute, then remove from heat!.
In a small bowl, whisk egg yolks, then whisk in about 1/2 cup of hot custard until blended!. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes!. Stir in butter and vanilla until blended!.
Place vanilla wafers on bottom of a shallow 2-quart casserole dish!. Top with layers of banana slices and custard!. Repeat layering, ending with custard!.
In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy!. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar!. Beat until egg whites hold stiff peaks!.
Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (this prevents it from shrinking)!. Transfer to oven and bake until golden, about 20 minutes!. Remove pudding from oven and cool 1 hour!. Refrigerate at least 4 hours before serving
-------
or
Banana Pudding
1 cup Sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk (whole)
1 teaspoon vanilla extract
1 tablespoon butter (not margarine)
4 egg yolks (large eggs or better)
box of Vanilla wafers
5 ripe bananas
Meringue:
4 egg whites, at room temperature
5 tablespoons sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Preheat oven to 375°F!.
Line the bottom of a 9" x 9" baking dish with a layer of vanilla wafers!. This recipe will not use the whole box, so you may snack, but don't get carried away!.
Peel the bananas and slice into 3/8-inch rounds; use a ruler (I'm kidding)!. Cover the banana slices with plastic wrap to keep them from darkening and quickly make your pudding!.
Combine the sugar, flour and salt in a bowl, and stir well to mix!. Mash out any flour lumps with the back of your spoon!. Set aside!.
In a heavy saucepan, beat the egg yolks well (just use a fork or whisk, but beat them well)!. Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly!. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir!. Keep boiling and stirring until mixture reaches a nice pudding consistency!. [Note: If you're working with an electric cooktop, adjust the heat so that it's hot enough to boil, but not so hot that the pudding scorches!.] Remove from heat!.
Place a layer of banana slices in the baking dish on top of the vanilla wafers!. Don't stint and put one slice of banana per wafer!. Line those banana slices up edge-to-edge!. Pour, spreading as necessary, half of the pudding over the banana layer!. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding!.
Beat the egg whites at high speed until they form soft peaks!. Add the cream of tartar!. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form!. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish!.
Bake in a preheated 375°F oven until meringue browns, 12 to 15 minutes, depending upon your oven!.
-------
or
Original Nilla Banana Pudding
3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Additional NILLA Wafers and banana slices, for garnish
1!. Mix 1/2 cup sugar, flour and salt in top of double boiler!. Blend in 3 egg yolks and milk!. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened!. Remove from heat; stir in vanilla!.
2!. Reserve 10 wafers for garnish!. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas!. Pour about 1/3 of custard over bananas!. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard!.
3!. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry!. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges!.
4!. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned!. Cool slightly or refrigerate!. Garnish with additional wafers and banana slices just before serving!.Www@FoodAQ@Com