I have a pot of creme fraiche & need a good recipe to use it in, either soup or pasta, Thanks Piggy?!


Question: I have a pot of creme fraiche & need a good recipe to use it in, either soup or pasta, Thanks Piggy!?
Answers:
Boil up some pasta, when cooked mix in creme fraiche and cheese, this makes it nice and light then cook streaky bacon and courgette and add it to the pasta!. Sprinkle cheesen on top and serve with crusty bread- delicious!Www@FoodAQ@Com

just mix in to hot or cold pasta with anthing you have a round like - sundried tomatoes, pesto, basil leaves
or capers, chorizo and olive
or cold with tuna, corn and red onion slices

You can simmer creme freiche to make a lovely sauce
or simmer with white wine and parmasan for a sauce for pasta, chicken or fish!.

You can make a good pea soup with 1lb peas, 1/2 pint stock, 10 mint leaves boil for 3 minutes add the cream freish and boil for another 3 minutes and whizz - enjoyWww@FoodAQ@Com

ITALIAN PRAWN PASTA
INGREDIENTS:

340g (12oz) cooked peeled prawns, fresh or defrosted

340g (12oz) pasta shapes

1 x 15ml spoon (1 tablespoon) oil

1 medium onion, finely chopped

1 x 200g can chopped tomatoes

125ml (4 fl oz) dry white wine or apple juice

250ml (9 fl oz) creme fraiche or double cream

fresh dill, to garnish

METHOD:

Cook the pasta according to pack instructions and keep warm
Meanwhile, heat the oil in a pan and cook the onion until soft!. Add tomatoes and cook for 1 minute!.
Pour in the wine or apple juice and simmer for 5 minutes!.Stir in the creme fraiche or cream and continue to simmer
Add prawns to the sauce and cook for I minute or until heated through!. Serve on a bed of pasta and garnish with dill
Serves 4Www@FoodAQ@Com

Soften some inions!. In a seperate pan sauted some finely chopped mushrooms!. Add them to the onions with a small amount of vegetable stock and reduce down!. Stir in the creme fraiche and some salt, pepper and lemon juice!.
Either just stir in the pasta and serve or sprinkle some parmesan on top and grill!. Delish!Www@FoodAQ@Com

flake up some smoked mackerel - peppered is good
mix into creme fraiche with lots of freshly ground black pepper and a big bunch of freshly chopped parsley
pile onto either hot pasta or salad leaves

seve with a squeeze of lemon juice

delishWww@FoodAQ@Com

pasta carbonaraWww@FoodAQ@Com

just buy some chocolate cake,
put it on the side,
it tastes amazing ! xWww@FoodAQ@Com





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