What can I use Tahini for?!
I bought some tahini for a recipe but have no idea what else I can use it for!.!. do you know any good recipes that use tahini!.!. I have a huge jar left over! HELPWww@FoodAQ@Com
Answers:
this is soo good with pita bread!.
happy eating!.
Babaganoush
1 large eggplant (about 1 pound)
1 glove garlic, minced
1/4 teaspoon salt
1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish
2 tablespoons tahini
2 tablespoons lemon juice
Preheat oven to 450 degrees F!.
Prick eggplant with a fork and place on a cookie sheet lined with foil!. Bake the eggplant until it is soft inside, about 20 minutes!. Alternatively, grill the eggplant over a gas grill, rotating it around until the skin is completely charred, about 10 minutes!. Let the eggplant cool!. Cut the eggplant in half lengthwise, drain off the liquid, and scoop the pulp into a food processor!. Process the eggplant until smooth and transfer to a medium bowl!.
On a cutting board, work garlic and 1/4 teaspoon salt together with the flat side of a knife, until it forms a paste!. Add the garlic-salt mixture to the eggplant!. Stir in the parsley, tahini, and lemon juice!. Season with more salt, to taste!. Garnish with additional parsley!.
Hummus
4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced!. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed!. Taste, for seasoning, and serve chilled or at room temperature!.Www@FoodAQ@Com
happy eating!.
Babaganoush
1 large eggplant (about 1 pound)
1 glove garlic, minced
1/4 teaspoon salt
1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish
2 tablespoons tahini
2 tablespoons lemon juice
Preheat oven to 450 degrees F!.
Prick eggplant with a fork and place on a cookie sheet lined with foil!. Bake the eggplant until it is soft inside, about 20 minutes!. Alternatively, grill the eggplant over a gas grill, rotating it around until the skin is completely charred, about 10 minutes!. Let the eggplant cool!. Cut the eggplant in half lengthwise, drain off the liquid, and scoop the pulp into a food processor!. Process the eggplant until smooth and transfer to a medium bowl!.
On a cutting board, work garlic and 1/4 teaspoon salt together with the flat side of a knife, until it forms a paste!. Add the garlic-salt mixture to the eggplant!. Stir in the parsley, tahini, and lemon juice!. Season with more salt, to taste!. Garnish with additional parsley!.
Hummus
4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced!. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed!. Taste, for seasoning, and serve chilled or at room temperature!.Www@FoodAQ@Com
Feta Cheese Tahini Pizza-
4 arabic style pita bread (pocket)
4 tablespoons olive oil
8 tablespoons tahini (sesame seed paste)
2 cups feta cheese
10-12 pitted green olives, sliced
2 tomatoes, sliced and quartered
za'atar spice mix (optional)
garlic powder
Place each pita on large cookie sheet!.
Brush both sides with olive oil!.
Spread 2 tablespoons of tahini on each pita!.
Then top with generous amounts of Feta cheese (French Feta is the best)!. Top each with olives and tomato slices!.
Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets!. Sprinkle with garlic powder!.
Bake in oven at 350°F until cheese is almost brown and bread is lightly crispWww@FoodAQ@Com
4 arabic style pita bread (pocket)
4 tablespoons olive oil
8 tablespoons tahini (sesame seed paste)
2 cups feta cheese
10-12 pitted green olives, sliced
2 tomatoes, sliced and quartered
za'atar spice mix (optional)
garlic powder
Place each pita on large cookie sheet!.
Brush both sides with olive oil!.
Spread 2 tablespoons of tahini on each pita!.
Then top with generous amounts of Feta cheese (French Feta is the best)!. Top each with olives and tomato slices!.
Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets!. Sprinkle with garlic powder!.
Bake in oven at 350°F until cheese is almost brown and bread is lightly crispWww@FoodAQ@Com
ROAST BEEF, RED PEPPER, SPINACH, AND FETA SANDWICHES WITH TAHINI DRESSING
CHICKEN TAHINI SALAD WITH PINE NUTS ON MINI PITA ROUNDS
EGGPLANT AND TAHINI SPREAD
These recipes and more can be found at this link:
http://www!.epicurious!.com/tools/searchre!.!.!.Www@FoodAQ@Com
CHICKEN TAHINI SALAD WITH PINE NUTS ON MINI PITA ROUNDS
EGGPLANT AND TAHINI SPREAD
These recipes and more can be found at this link:
http://www!.epicurious!.com/tools/searchre!.!.!.Www@FoodAQ@Com
Tahini Bread!.Www@FoodAQ@Com
falafel
shwarmaWww@FoodAQ@Com
shwarmaWww@FoodAQ@Com
a falafelWww@FoodAQ@Com
Chop some cucumbers and mix them into it!.!.!.!.its really goodWww@FoodAQ@Com