Toasting coconut?!


Question: Toasting coconut!?
Does toasting coconut bring out the flavor more!?Www@FoodAQ@Com


Answers:
It changes the texture and the taste!.
I like coconut either way!.Www@FoodAQ@Com

Yes, the natural oils come out, and you get a deeper, nuttier flavor!.

Try roasting shredded coconut on a rimmed baking sheet!. Spread it out evenly and bake in a 350 degree oven for 10 minutes, making sure to stir it half way through!. Be careful!.!.it goes from golden to burnt very quickly, so keep a close eye on it!.Www@FoodAQ@Com

Toasting most nuts, spices enhances the flavors!. The sugars begin to caramelize an that intensifies the flavors!.
Watch closely as the change happens very quickly from nice and toasty to burnt!.Www@FoodAQ@Com

Yes, it does!. It brings all the sugars to turn golden brown!. And caramelizing it!. YUM !
That is why in the store you can buy toasted coconut flakes!.!.Try making them yourself over a fire!. :)Www@FoodAQ@Com

It really just changes the flavor - gives a more toasty taste by caramelizing the sugars in it!.Www@FoodAQ@Com

yes because it draws out the oilsWww@FoodAQ@Com

yupWww@FoodAQ@Com





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