Need a easy vegetarian recipe for dinner. 10 points to the best answer?!
I have to make dinner tonight and i have to clue what to make!. Can you help me out!? I like pasta a lot!. Thanks!Www@FoodAQ@Com
Answers:
Amy's Soy Mac-n-cheese, add Soy Knox or Smart Dogs!.
Amy's Indian food or Trader Joe's Indian Food (Dal) with rice!.
Veat 'Salmon' (pan fry in olive oil, garlic powder and capers or lemon juice) serve with rice and a salad!.
Hummus, pita bread and a salad!.
Gardenburger Breakfast Bacon - make a BLT add avacado!.
Slice tomatoes in rounds, top with Soya Kaas mozzarella cheese, basil, cut up figs (peeled, washed in hot water to bring out the sweetness) sprinkle with a little olive oil and balsamic vinegar!. Leave out to room temp until cheese is 'melted' looking!.
Stir-fry veggies and rice with Tofu - I use extra firm, wrap in paper towels to soak up the excess water!. Cut in slices, fry in a little olive oil, hot pepper sesame oil and soy sauce!. Sprinkle with ginger, garlic, curry, whatever you have in the cupboard!. Top with sesame seeds!. You can also top it with sliced veggie cheese and serve on toasted sourdough with mustard!.
Gardenburger Riblets, baked potato, broccoli (w/ lemon, margarine and garlic) and a salad!.
Pasta w/ marinara sauce, if you have Boca Itailan Sausages cut them up and add it to the sauce!. Serve with garlic bread - spread butter on bread, sprinkle with garlic powder and brown in a pan, butter side down!.
Clean portobello mushrooms, cut up, saute in olive oil, garlic and a little soy sauce!. Serve with salad!.
MorningStar Farms Sausages (not the breakfast ones) are good on homemade pizza - add mushrooms, tomatoes, broccoli, peppers, onions, soy cheese!.
Easy Corn Chowder Soup – 1 can each of White Corn, Yellow Corn and Creamed Corn, including the water from the can!. Cut up celery add to the pot, add a little rice dream milk!.
To vegetarian refried beans add mild green sauce!. Add soy cheese if desired!. Make Spanish Rice – Far East and/or Rice-a-Roni makes it in a box, just add tomatoes!. Serve in a burrito, taco or tostada – add lettuce, tomatoes, soy cheese and avacado to the top!.
Quorn turkey roast, with mashed potatoes and a vegetable!. Use leftovers on for a 'turkey' sandwich or in soup -
Vegetarian Chicken Noodle Soup
6 cups of pure water
? cup Vegetarian Chicken Soup Base
6 organic celery stalks, chopped
1 ? cups sweet onion
6 carrots, chopped finely
1 package organic noodles (rice, corn or barley)
1 package of Quorn Tenders (or use leftover Quorn Turkey Roast cut up)
Sauté Tenders lightly in olive oil!. Heat water, add soup base, stirring gently!. Add vegetables, noodles (consider breaking them into 1-2 inch pieces) and Quorn Tenders!.
Basil, Tomato and Mozzarella Sandwich
INGREDIENTS
1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced (Soya Kaas)
1/8 teaspoon red pepper flakes
1/2 cup balsamic vinegar
DIRECTIONS
Slice the loaf of bread in half lengthwise!. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread!. Cut into four sandwiches!.
In a small dish, stir together the balsamic vinegar and red pepper flakes!. Use as a dipping sauce!.Www@FoodAQ@Com
Amy's Indian food or Trader Joe's Indian Food (Dal) with rice!.
Veat 'Salmon' (pan fry in olive oil, garlic powder and capers or lemon juice) serve with rice and a salad!.
Hummus, pita bread and a salad!.
Gardenburger Breakfast Bacon - make a BLT add avacado!.
Slice tomatoes in rounds, top with Soya Kaas mozzarella cheese, basil, cut up figs (peeled, washed in hot water to bring out the sweetness) sprinkle with a little olive oil and balsamic vinegar!. Leave out to room temp until cheese is 'melted' looking!.
Stir-fry veggies and rice with Tofu - I use extra firm, wrap in paper towels to soak up the excess water!. Cut in slices, fry in a little olive oil, hot pepper sesame oil and soy sauce!. Sprinkle with ginger, garlic, curry, whatever you have in the cupboard!. Top with sesame seeds!. You can also top it with sliced veggie cheese and serve on toasted sourdough with mustard!.
Gardenburger Riblets, baked potato, broccoli (w/ lemon, margarine and garlic) and a salad!.
Pasta w/ marinara sauce, if you have Boca Itailan Sausages cut them up and add it to the sauce!. Serve with garlic bread - spread butter on bread, sprinkle with garlic powder and brown in a pan, butter side down!.
Clean portobello mushrooms, cut up, saute in olive oil, garlic and a little soy sauce!. Serve with salad!.
MorningStar Farms Sausages (not the breakfast ones) are good on homemade pizza - add mushrooms, tomatoes, broccoli, peppers, onions, soy cheese!.
Easy Corn Chowder Soup – 1 can each of White Corn, Yellow Corn and Creamed Corn, including the water from the can!. Cut up celery add to the pot, add a little rice dream milk!.
To vegetarian refried beans add mild green sauce!. Add soy cheese if desired!. Make Spanish Rice – Far East and/or Rice-a-Roni makes it in a box, just add tomatoes!. Serve in a burrito, taco or tostada – add lettuce, tomatoes, soy cheese and avacado to the top!.
Quorn turkey roast, with mashed potatoes and a vegetable!. Use leftovers on for a 'turkey' sandwich or in soup -
Vegetarian Chicken Noodle Soup
6 cups of pure water
? cup Vegetarian Chicken Soup Base
6 organic celery stalks, chopped
1 ? cups sweet onion
6 carrots, chopped finely
1 package organic noodles (rice, corn or barley)
1 package of Quorn Tenders (or use leftover Quorn Turkey Roast cut up)
Sauté Tenders lightly in olive oil!. Heat water, add soup base, stirring gently!. Add vegetables, noodles (consider breaking them into 1-2 inch pieces) and Quorn Tenders!.
Basil, Tomato and Mozzarella Sandwich
INGREDIENTS
1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced (Soya Kaas)
1/8 teaspoon red pepper flakes
1/2 cup balsamic vinegar
DIRECTIONS
Slice the loaf of bread in half lengthwise!. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread!. Cut into four sandwiches!.
In a small dish, stir together the balsamic vinegar and red pepper flakes!. Use as a dipping sauce!.Www@FoodAQ@Com
hmm!.!.!. make vegetarian pizza!.
Ingredients:
1 batch pizza dough
1 c tomato sauce
1 to 1? c grated cheese (mozzarella, Monterey Jack, cheddar - vegan ok)
? of a medium onion, sliced
1 c mushrooms, sliced
? of a green or red bell pepper, seeded and sliced
? cup black olives
Directions:
Preheat oven to 400!.
Roll out the pizza dough and place on pizza pan(s)!.
Spread tomato sauce on crust, then sprinkle with cheese and vegetables!.
Bake for 15-20 minutes, until pizza crust is golden around the edges!.Www@FoodAQ@Com
Ingredients:
1 batch pizza dough
1 c tomato sauce
1 to 1? c grated cheese (mozzarella, Monterey Jack, cheddar - vegan ok)
? of a medium onion, sliced
1 c mushrooms, sliced
? of a green or red bell pepper, seeded and sliced
? cup black olives
Directions:
Preheat oven to 400!.
Roll out the pizza dough and place on pizza pan(s)!.
Spread tomato sauce on crust, then sprinkle with cheese and vegetables!.
Bake for 15-20 minutes, until pizza crust is golden around the edges!.Www@FoodAQ@Com
Quick VEGETABLE LASAGNA
9 lasagna noodles, cooked and drained
1 (19 oz!.) pkg!. frozen spinach or broccoli cuts, defrosted and squeezed dry
1 (32 oz!.) carton Ricotta cheese
1/2 c!. grated Parmesan cheese (plus a little to grate on top)
1 (32 oz!.) jar of your favorite spaghetti sauce (with mushrooms is good and keeps the recipe vegetarian)
1/2 tsp!. Italian seasoning/herbs
Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs!. In a 9 x 13 inch pan, layer ingredients in the following order: 1/2 cheese mixture 1/3 sauce
Repeat and top with 3 noodles, sauce, and a sprinkling of Parmesan cheese!. Bake 30 minutes at 350 degrees!.Www@FoodAQ@Com
9 lasagna noodles, cooked and drained
1 (19 oz!.) pkg!. frozen spinach or broccoli cuts, defrosted and squeezed dry
1 (32 oz!.) carton Ricotta cheese
1/2 c!. grated Parmesan cheese (plus a little to grate on top)
1 (32 oz!.) jar of your favorite spaghetti sauce (with mushrooms is good and keeps the recipe vegetarian)
1/2 tsp!. Italian seasoning/herbs
Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs!. In a 9 x 13 inch pan, layer ingredients in the following order: 1/2 cheese mixture 1/3 sauce
Repeat and top with 3 noodles, sauce, and a sprinkling of Parmesan cheese!. Bake 30 minutes at 350 degrees!.Www@FoodAQ@Com
If you have a grill, grill some veggies (peppers, tomatoes, zucchini, squash, asparagus, and toss with penne pasta!. For a sauce, you could saute some butter or olive oil with garlic and shallots, then toss in the veggies and pasta and top with some fresh grated ParmesanWww@FoodAQ@Com
um!.!.!. go to costco!.!.!. buy those veggie burgers and get some bread!.!.!. anytype!.!.!. u can get buns or just wheat bread!.
toast the bread lightly and add condiments to the burger!.
then add a lightly tossed salad with extra virgin olive oil!.
Costco sells the extra virgin olive oil and the salad!.
to satisfy ur pasta needs
make parmesian pasta or just regular pasta or even ravioli
anything will go well with ur salad and burger
this can easily be accomplished within 20-30 min :)
hope u enjoy!Www@FoodAQ@Com
toast the bread lightly and add condiments to the burger!.
then add a lightly tossed salad with extra virgin olive oil!.
Costco sells the extra virgin olive oil and the salad!.
to satisfy ur pasta needs
make parmesian pasta or just regular pasta or even ravioli
anything will go well with ur salad and burger
this can easily be accomplished within 20-30 min :)
hope u enjoy!Www@FoodAQ@Com
Baked potato with canned vegetarian chili on top!.Www@FoodAQ@Com
Spaghetti with marinara sauce and garlic bread!.Www@FoodAQ@Com
make a zuccini, and squash lasagna with mushrooms and anything you like!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com