Substituting eggs in funnel cakes?!


Question: Substituting eggs in funnel cakes!?
What should I use in place of eggs in a funnel cake recipe!?Www@FoodAQ@Com

Answers:
Smash up or blend about a half a banana or 1/4 cup applesauce theyadd the perfect amount of thick moisture, like eggs, but they won't help your dishes rise or turn out light and fluffy, so be sure the recipe you are using includes a bit of baking powder or baking soda to help it rise if neededWww@FoodAQ@Com
allrecipes!.com lists about 3 or 4 different things you can use instead of eggs
when on that page go to substitutionsWww@FoodAQ@Com


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources