How much meat would i need to make little sweetish meatballs for 60 people?!
Answers:
Allrecipes says 4 - 3/4 LBS
Click on this link, and under Scaling and Servings and change it to 65 people!. (I invited myself - *LOL*)Www@FoodAQ@Com
Click on this link, and under Scaling and Servings and change it to 65 people!. (I invited myself - *LOL*)Www@FoodAQ@Com
A good planning rule is 8-10 ounces of meat per person, so guessing on the high side 600 ounces or 37!.5 pounds!. depending on the recipie, you should be able to get away with 35 pounds without any problems!. If there's lots of other options, such as potluck suppers or a second entree choice, you can generally reduce that by 10-15% as people will get more variety to get full!.Www@FoodAQ@Com
Swedish Meatballs for a Crowd -feeds 150 people I would half this recipe!.!.!.!.
30 lbs!. hamburger
15 eggs
5 qt!. warm milk
5 qt!. dry breadcrumbs
1 c!. brown sugar
1/4 c!. allspice
1/2 c!. salt
1/3 c!. onion
2 tbsp!. pepper
1/2 c!. nutmeg
Mix all ingredients well!. Use scoop #16 and brown on large 18 x 26 inch trays!.
Lift into deeper pans and cover with very brown gravy!.
Cover and bake 1 hour at 300 degrees!. Serves 150 (2 each)!.
Gravy:
3 1/2 gal!. broth or water
1/2 c!. beef base
1 c!. brown sauce
3/4 c!. salt
2 tbsp!. pepper
Thicken with Roux made from butter/flour!.Www@FoodAQ@Com
30 lbs!. hamburger
15 eggs
5 qt!. warm milk
5 qt!. dry breadcrumbs
1 c!. brown sugar
1/4 c!. allspice
1/2 c!. salt
1/3 c!. onion
2 tbsp!. pepper
1/2 c!. nutmeg
Mix all ingredients well!. Use scoop #16 and brown on large 18 x 26 inch trays!.
Lift into deeper pans and cover with very brown gravy!.
Cover and bake 1 hour at 300 degrees!. Serves 150 (2 each)!.
Gravy:
3 1/2 gal!. broth or water
1/2 c!. beef base
1 c!. brown sauce
3/4 c!. salt
2 tbsp!. pepper
Thicken with Roux made from butter/flour!.Www@FoodAQ@Com
30 pounds, my brother served 160 people with 60 pounds, but he had lots left over, add that to about a dosen eggs, 9 cups bread crums and 3 onions!. cook at about 350f until cooked all the way through!.
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your computer would be waaay better running linux, check out this site http://www!.zegeniestudios!.net/ldc/index!.!.!.!.Www@FoodAQ@Com
My recipes suggest 1 lb of meat makes 10-12 servings!.
That's based on 1/2" to 1" in diameter!.
You'd be better off buying a package of frozen meatballs!.Www@FoodAQ@Com
That's based on 1/2" to 1" in diameter!.
You'd be better off buying a package of frozen meatballs!.Www@FoodAQ@Com
If you are serving other foods then 4 oz per person should be sufficient!.Www@FoodAQ@Com
4 pounds to be safe!.!.!.Www@FoodAQ@Com
i would say about 12 pounds get the tubes its cheaper get them at meijer or walmartWww@FoodAQ@Com
id say about 150g per person!. so 8000 grams = 8 kilo'sWww@FoodAQ@Com