Need a chochlate cake receipt but what is not expensive?!
When it comes to getting receipts im hope less!Www@FoodAQ@Com
Answers:
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.Www@FoodAQ@Com
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.Www@FoodAQ@Com
Moist and Tender Chocolate Cake
Combine the following in a medium bowl:
2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Combine the following in a large mixer bowl:
3/4 cup (1 1/2 sticks) butter, softened
1 3/4 cups granulated sugar
2 teaspoon vanilla extract
2 large eggs
1 cup water
Chocolate Lover's Frosting (recipe follows)
Preheat oven to 350°F!.
Grease and flour two 9-inch round baking pans or one 13 x 9-inch baking pan!.
Combine flour, cocoa, baking powder, baking soda and salt in medium bowl!.
Beat butter, sugar and vanilla extract in large mixer bowl until creamy!.
Add eggs one at a time, beating well after each addition!.
Gradually beat in flour mixture alternately with water!.
Spread into prepared pan(s)!.
Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean!.
Cool in pan(s) for 15 minutes!.
Invert onto wire racks to cool completely!.
Frost with Chocolate Lover's Frosting!.Www@FoodAQ@Com
Combine the following in a medium bowl:
2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Combine the following in a large mixer bowl:
3/4 cup (1 1/2 sticks) butter, softened
1 3/4 cups granulated sugar
2 teaspoon vanilla extract
2 large eggs
1 cup water
Chocolate Lover's Frosting (recipe follows)
Preheat oven to 350°F!.
Grease and flour two 9-inch round baking pans or one 13 x 9-inch baking pan!.
Combine flour, cocoa, baking powder, baking soda and salt in medium bowl!.
Beat butter, sugar and vanilla extract in large mixer bowl until creamy!.
Add eggs one at a time, beating well after each addition!.
Gradually beat in flour mixture alternately with water!.
Spread into prepared pan(s)!.
Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean!.
Cool in pan(s) for 15 minutes!.
Invert onto wire racks to cool completely!.
Frost with Chocolate Lover's Frosting!.Www@FoodAQ@Com
Get a Duncan Hines Devil's Food Cake Mix and follow the recipe on the side of the box for Chocolate Pound Cake!. It is the best cake ever!. It really doesn't have the consistency of a pound cake, but make it in a tube or bundt pan and it looks like one!. Regardless, it's the greatest tasting chocolate cake you can find!. Try it!. And use a good homemade butter cream frosting (butter or margarine, vanilla, powdered sugar, and a little milk to thin it down (not much milk tho or you'll have frosting "soup"!. Add about a teaspoon at a time!.) Yummy cake!.Www@FoodAQ@Com
Well you cold buy about $10 worth of ingredients, sift the flour with some cocoa and spend about half an hour reading through recipe!.
Or you can buy a box mix for about a buck!.Www@FoodAQ@Com
Or you can buy a box mix for about a buck!.Www@FoodAQ@Com
here, even has pictures!. http://www!.neebu!.net/~michelle/agsdesser!.!.!.Www@FoodAQ@Com
cake mix is always the easiest! foolproof!Www@FoodAQ@Com
stick your finger in youre *** and then you not have a choclet cake but a candle aswellWww@FoodAQ@Com