What is your favourite one dish casserole meal?!
Mine is a variation on the dreaded hamburger helper LOL!.
1 can corn
1 cup pasta
1 can tomato soup
1 can tomato sauce
1 lb of ground beef
1 slice of Spanish onion diced
Brown burger
cook pasta
put all ingredients in casserole dish
add salt, pepper, oregano and garlic for flavor!.
Top with shredded cheese
Bake for 45 mins at 350!.
It's quick, cheap easy and tastes great!. goes good with cole slaw!.
(if you are into hamburger helper just add a can 'o corn because it makes a world of difference)Www@FoodAQ@Com
1 can corn
1 cup pasta
1 can tomato soup
1 can tomato sauce
1 lb of ground beef
1 slice of Spanish onion diced
Brown burger
cook pasta
put all ingredients in casserole dish
add salt, pepper, oregano and garlic for flavor!.
Top with shredded cheese
Bake for 45 mins at 350!.
It's quick, cheap easy and tastes great!. goes good with cole slaw!.
(if you are into hamburger helper just add a can 'o corn because it makes a world of difference)Www@FoodAQ@Com
Answers:
Chicken and Rice Casserole
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INGREDIENTS:
1 cup long-grain rice, uncooked
1 cup sliced celery
1 (10oz) package frozen peas, about 1 1/2 cups
2 cups water
2 teaspoons salt
2 tablespoons butter
1 to 1 1/2 cups cooked diced chicken
2 tablespoons flour
1/8 teaspoon pepper
2/3 cup evaporated milk
1 cup shredded mild Cheddar or American cheese
PREPARATION:
In a medium saucepan, combine rice, celery, water and 1 teaspoon salt!. Heat to boiling!. Cover and simmer for about 8 minutes; add peas and cook an additional 8 to 10 minutes, or until rice is tender and water is absorbed!.
Melt butter in a medium saucepan or skillet!.
Saute chicken in butter for about 1 minute; stir in flour, pepper, and remaining 1 teaspoon salt!. Continue to cook, stirring constantly, just until bubbling!. Stir in milk and 1 1/3 cups water!. Continue cooking and stirring until sauce thickens and gently boils for about 1 minute!. Pour sauce over the chicken rice mixture; transfer to shallow buttered 2-quart baking dish!. Sprinkle with cheese; bake chicken rice recipe at 375° for 20 minutes!.Www@FoodAQ@Com
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INGREDIENTS:
1 cup long-grain rice, uncooked
1 cup sliced celery
1 (10oz) package frozen peas, about 1 1/2 cups
2 cups water
2 teaspoons salt
2 tablespoons butter
1 to 1 1/2 cups cooked diced chicken
2 tablespoons flour
1/8 teaspoon pepper
2/3 cup evaporated milk
1 cup shredded mild Cheddar or American cheese
PREPARATION:
In a medium saucepan, combine rice, celery, water and 1 teaspoon salt!. Heat to boiling!. Cover and simmer for about 8 minutes; add peas and cook an additional 8 to 10 minutes, or until rice is tender and water is absorbed!.
Melt butter in a medium saucepan or skillet!.
Saute chicken in butter for about 1 minute; stir in flour, pepper, and remaining 1 teaspoon salt!. Continue to cook, stirring constantly, just until bubbling!. Stir in milk and 1 1/3 cups water!. Continue cooking and stirring until sauce thickens and gently boils for about 1 minute!. Pour sauce over the chicken rice mixture; transfer to shallow buttered 2-quart baking dish!. Sprinkle with cheese; bake chicken rice recipe at 375° for 20 minutes!.Www@FoodAQ@Com
Stove Top One Dish Chicken Bake
Prep: 10 minutes
Bake 35 minutes
1 pkg!. (6 oz!.) STOVE TOP Stuffing Mix for Chicken
4 boneless skinless chicken breast halves
(about 1-1/4 lb!.)
1 can (10 - 3/4 oz!.) condensed cream of chicken soup
1/3 cup Sour Cream
1/2 cup shredded cheddar cheese
PLACE 1/2 cup dry stuffing mix on bottom of 13x9-inch baking dish
MIX remaining contents of Stuffing Mix pouch and 1 cup water, set aside
PLACE chicken in on top of the stuffing in the 13x 9- inch baking dish or 2-quart casserole!. Mix soup, sour cream and cheese; pour over chicken!. Top with the set aside stuffing
BAKE at 375oF for 35 minutes or until chicken is cooked through!. Makes 4 servingsWww@FoodAQ@Com
Prep: 10 minutes
Bake 35 minutes
1 pkg!. (6 oz!.) STOVE TOP Stuffing Mix for Chicken
4 boneless skinless chicken breast halves
(about 1-1/4 lb!.)
1 can (10 - 3/4 oz!.) condensed cream of chicken soup
1/3 cup Sour Cream
1/2 cup shredded cheddar cheese
PLACE 1/2 cup dry stuffing mix on bottom of 13x9-inch baking dish
MIX remaining contents of Stuffing Mix pouch and 1 cup water, set aside
PLACE chicken in on top of the stuffing in the 13x 9- inch baking dish or 2-quart casserole!. Mix soup, sour cream and cheese; pour over chicken!. Top with the set aside stuffing
BAKE at 375oF for 35 minutes or until chicken is cooked through!. Makes 4 servingsWww@FoodAQ@Com
Tamale Pie!. One of the comfort foods!. I last had it about 20 yrs!. ago at a potluck lunch where I worked!. It was delicious!. Coworker's recipe seemed to be creamier than version our family made because of the cheese (which we never used)!.
I never got around to making it again!.Www@FoodAQ@Com
I never got around to making it again!.Www@FoodAQ@Com
Any meat(hamburger,beef,chicken) cooked and mixed with enchilada sauce and salsa layered with tortillas and cheddar cheese!.!.!.!.!.!.!.!.enchilada casseroleWww@FoodAQ@Com
I like to make- Ham & Scalloped potatoes!.Www@FoodAQ@Com
Its not a casserole, but I love homemade chicken pot piesWww@FoodAQ@Com
Chicken Tortilla Casserole
INGREDIENTS
5 to 6 corn tortillas (6 inches), cut into strips
8 cups cubed cooked chicken breast
1 can (4 ounces) diced green chilies
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
4 cups (16 ounces) shredded Monterey Jack cheese
In a greased 13-in!. x 9-in!. x 2-in!. baking dish, layer half the tortilla strips, half the chicken and half the chilies!. In a bowl, combine the soups and sour cream; spread half over the chicken!. Top with half the cheese!. Repeat layers!.
Bake, uncovered, at 350° for 45 minutes or until bubbly and golden brown!. Let stand for 10 minutes before serving!.
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Broccoli and Bacon Casserole
Ingredients:
1/2 pound bacon (cooked & drained)
6 eggs beaten
2 cups milk
1 teaspoon each salt, dry mustard, chives
6 slices leftover bread or biscuits
1 cup grated sharp cheese
1 box of frozen broccoli, (cooked & drained) mushrooms-optional
"Can be mixed the night before!." Mix together and pour into casserole dish, sprayed with pam!. Bake at 350 degrees for about 1 hour
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One of my family's favorite is a hamburger & potato casserole!. You layer hamburger on the bottom, then a layer of thinly sliced fresh potatoes and thinly sliced onion, then another layer of hamburger, another layer of potatoes and onion, and then top it with a can of creamed corn and salt and pepper to taste!. Cook in a 350* oven for approx!. 1-1 1/2 hours depending how your potatoes cook up!. Please check after 1 hour!. It is super easy to put together and fairly quick because you just have 4 ingredients
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Cheesy Chicken & Rice Casserole
1 can (10 3/4 oz!.) Campbell's? Condensed Cream of Chicken Soup (regular)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp!. onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese
1!. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8” shallow baking dish!.
2!. Top with chicken!. Season chicken as desired!. Cover!.
3!. Bake at 375°F!. for 45 min!. or until done!. Top with cheese!.
TIP: Italian: In place of onion powder, use 1 tsp!. Italian seasoning!. Substitute 1/3 cup shredded Parmesan for Cheddar!.
Mexican: In place of onion powder, use 1 tsp!. chili powder!. Substitute Mexican cheese blend for Cheddar
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Taco Bake
1 bag of tortilla chips
1 lb ground turkey or beef
1 small can of diced green peppers
1 bottle of medium taco sauce
1/2 onion diced
shredded cheese
1 can of refreid beans
Directions:
Cook the ground meat and diced onions in olive oil!. Cook until meat is fully cooked!. Add the can of diced green peppers and the bottle of taco sauce and stir together!.
In a baking pan layer the bottom with tortilla chips, add some beans, cheese, and meat, then another layer of chips, beans, cheese, and meat!. Keep layering!.
Cook in the oven at 350 for 25 minutes!.
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EGG SAUSAGE CASSEROLE
1 lb!. bulk sausage
6 eggs
2 c!. milk
1 c!. grated cheddar cheese
1 tsp!. salt
1 tsp!. dry mustard
2 slices bread, cubed
Brown and drain sausage!. Beat eggs with milk, salt, and mustard!. Layer bread on bottom of buttered casserole, sprinkle sausage, top with cheese!. Pour egg mixture over all!. Bake 30-40 minutes at 350 degrees for until top is browned!.
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1 ham steak diced
1 can of cream of mushroom soup
1 can of cream of celery soup
1 soup can of milk
2 cups of fast cooking rice
1 small diced onion browned slightly in a tbsp!. of butter
1 20 oz!. bag of broccoli cuts
1 cup of shredded cheddar cheese
Combine all in a 9x13 pan!.
Bake at 350 degrees for about an hour or until rice is tender!.
This is a great one for pot luck dinnersWww@FoodAQ@Com
INGREDIENTS
5 to 6 corn tortillas (6 inches), cut into strips
8 cups cubed cooked chicken breast
1 can (4 ounces) diced green chilies
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
4 cups (16 ounces) shredded Monterey Jack cheese
In a greased 13-in!. x 9-in!. x 2-in!. baking dish, layer half the tortilla strips, half the chicken and half the chilies!. In a bowl, combine the soups and sour cream; spread half over the chicken!. Top with half the cheese!. Repeat layers!.
Bake, uncovered, at 350° for 45 minutes or until bubbly and golden brown!. Let stand for 10 minutes before serving!.
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Broccoli and Bacon Casserole
Ingredients:
1/2 pound bacon (cooked & drained)
6 eggs beaten
2 cups milk
1 teaspoon each salt, dry mustard, chives
6 slices leftover bread or biscuits
1 cup grated sharp cheese
1 box of frozen broccoli, (cooked & drained) mushrooms-optional
"Can be mixed the night before!." Mix together and pour into casserole dish, sprayed with pam!. Bake at 350 degrees for about 1 hour
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One of my family's favorite is a hamburger & potato casserole!. You layer hamburger on the bottom, then a layer of thinly sliced fresh potatoes and thinly sliced onion, then another layer of hamburger, another layer of potatoes and onion, and then top it with a can of creamed corn and salt and pepper to taste!. Cook in a 350* oven for approx!. 1-1 1/2 hours depending how your potatoes cook up!. Please check after 1 hour!. It is super easy to put together and fairly quick because you just have 4 ingredients
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Cheesy Chicken & Rice Casserole
1 can (10 3/4 oz!.) Campbell's? Condensed Cream of Chicken Soup (regular)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp!. onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese
1!. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8” shallow baking dish!.
2!. Top with chicken!. Season chicken as desired!. Cover!.
3!. Bake at 375°F!. for 45 min!. or until done!. Top with cheese!.
TIP: Italian: In place of onion powder, use 1 tsp!. Italian seasoning!. Substitute 1/3 cup shredded Parmesan for Cheddar!.
Mexican: In place of onion powder, use 1 tsp!. chili powder!. Substitute Mexican cheese blend for Cheddar
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Taco Bake
1 bag of tortilla chips
1 lb ground turkey or beef
1 small can of diced green peppers
1 bottle of medium taco sauce
1/2 onion diced
shredded cheese
1 can of refreid beans
Directions:
Cook the ground meat and diced onions in olive oil!. Cook until meat is fully cooked!. Add the can of diced green peppers and the bottle of taco sauce and stir together!.
In a baking pan layer the bottom with tortilla chips, add some beans, cheese, and meat, then another layer of chips, beans, cheese, and meat!. Keep layering!.
Cook in the oven at 350 for 25 minutes!.
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EGG SAUSAGE CASSEROLE
1 lb!. bulk sausage
6 eggs
2 c!. milk
1 c!. grated cheddar cheese
1 tsp!. salt
1 tsp!. dry mustard
2 slices bread, cubed
Brown and drain sausage!. Beat eggs with milk, salt, and mustard!. Layer bread on bottom of buttered casserole, sprinkle sausage, top with cheese!. Pour egg mixture over all!. Bake 30-40 minutes at 350 degrees for until top is browned!.
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1 ham steak diced
1 can of cream of mushroom soup
1 can of cream of celery soup
1 soup can of milk
2 cups of fast cooking rice
1 small diced onion browned slightly in a tbsp!. of butter
1 20 oz!. bag of broccoli cuts
1 cup of shredded cheddar cheese
Combine all in a 9x13 pan!.
Bake at 350 degrees for about an hour or until rice is tender!.
This is a great one for pot luck dinnersWww@FoodAQ@Com