How do i make simple meatballs?!
Answers:
mince meat
1 onion
chopped basil
1 egg
get a bowl add the mince and 1 chopped onion and chopped basil add the egg and round them in to ball shape and add to a little oil or oven untill golden brown add 1 tin of tomatoes some tomatoes add some tomatoe pureeand simmer and stir and add to spaghetti pastWww@FoodAQ@Com
1 onion
chopped basil
1 egg
get a bowl add the mince and 1 chopped onion and chopped basil add the egg and round them in to ball shape and add to a little oil or oven untill golden brown add 1 tin of tomatoes some tomatoes add some tomatoe pureeand simmer and stir and add to spaghetti pastWww@FoodAQ@Com
ilove this recipe, but i don't use lamb!.
happy eating!.
Baked Meatballs Recipe
1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided
Preheat the oven to 400 degrees F!.
In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs!. Using your hands, mix all ingredients until well incorporated!. Use immediately or place in refrigerator for up to 24 hours!.
Place the remaining 1/4 cup of bread crumbs into a small bowl!. Using a scale, weigh meatballs into 1!.5-ounce portions and place on a sheet pan!. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups!. Bake for 20 minutes or until golden and cooked through!.Www@FoodAQ@Com
happy eating!.
Baked Meatballs Recipe
1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided
Preheat the oven to 400 degrees F!.
In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs!. Using your hands, mix all ingredients until well incorporated!. Use immediately or place in refrigerator for up to 24 hours!.
Place the remaining 1/4 cup of bread crumbs into a small bowl!. Using a scale, weigh meatballs into 1!.5-ounce portions and place on a sheet pan!. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups!. Bake for 20 minutes or until golden and cooked through!.Www@FoodAQ@Com
Easy Meatballs!.
500g minced chicken , turkey, lamb, beef or pork
1 medium onion
2 garlic cloves , crushed or chopped
2 tsp mild or medium curry powder
2 tsp ground cumin
1 tsp garam masala
paprika or cayenne pepper
2 tbsp fresh coriander , chopped
1 egg , beaten
50g fresh breadcrumbs
1 tbsp olive oil
Heat oven to 180C/fan 160C/gas 4!.
Put the mince into the mixing bowl!. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well!. By adding these spices, you'll get a delicious flavour without having to add any salt!.
Add the beaten egg and breadcrumbs, then mix again!.
Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut)!. Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment!.
Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon!. Cook them for 5 mins, turning until golden brown!. Remove from the pan and place them on to the tray!. Bake in the oven for 15-20 mins!.
Remove from the oven!. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa!.Www@FoodAQ@Com
500g minced chicken , turkey, lamb, beef or pork
1 medium onion
2 garlic cloves , crushed or chopped
2 tsp mild or medium curry powder
2 tsp ground cumin
1 tsp garam masala
paprika or cayenne pepper
2 tbsp fresh coriander , chopped
1 egg , beaten
50g fresh breadcrumbs
1 tbsp olive oil
Heat oven to 180C/fan 160C/gas 4!.
Put the mince into the mixing bowl!. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well!. By adding these spices, you'll get a delicious flavour without having to add any salt!.
Add the beaten egg and breadcrumbs, then mix again!.
Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut)!. Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment!.
Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon!. Cook them for 5 mins, turning until golden brown!. Remove from the pan and place them on to the tray!. Bake in the oven for 15-20 mins!.
Remove from the oven!. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa!.Www@FoodAQ@Com
Rolling minced meat into balls is the basic technique, but keeping the little devils in shape whilst cooking is the tricky bit!.
The meat quality is critical!. Modern cheap mince has a very high fat content!. Once that cooks out, there can be not a lot left!.
Really squeezing them into the balls helps!. Do this over the sink, as a frightening amount of water comes out!. So does chilling them in the fridge before cooking!. Not adding too much stuff to them also helps!. I've even heard of briefly dropping them into boiling water to par-boil them!.
The best way is to get some chuck steak, which is relatively cheap but relatively lean, and either getting the butcher to grind it for you or invest in a meat grinder and do it yourself!.Www@FoodAQ@Com
The meat quality is critical!. Modern cheap mince has a very high fat content!. Once that cooks out, there can be not a lot left!.
Really squeezing them into the balls helps!. Do this over the sink, as a frightening amount of water comes out!. So does chilling them in the fridge before cooking!. Not adding too much stuff to them also helps!. I've even heard of briefly dropping them into boiling water to par-boil them!.
The best way is to get some chuck steak, which is relatively cheap but relatively lean, and either getting the butcher to grind it for you or invest in a meat grinder and do it yourself!.Www@FoodAQ@Com
Mince meat, bread crumbs, egg, a little tomato or bbq sauce and some mixed herbs for flavour!. I also like to add a little squeeze of lemon juice!.
Onion is good but you need to grate it or it will not cook properly, especially if you like your meatballs small!.
I also like to roll them in a little flour before cooking, this helps the sauce I make to go with them stick better!.Www@FoodAQ@Com
Onion is good but you need to grate it or it will not cook properly, especially if you like your meatballs small!.
I also like to roll them in a little flour before cooking, this helps the sauce I make to go with them stick better!.Www@FoodAQ@Com
I use hamburger and a little sausage or ground pork!. Use a simple recipe with egg, bread crumbs and spices!. You can sub!. crackers and milk etc, but you need egg to hold it all together!. I add lots of powd!. garlic and dehyd!. onions!. I roll the meat mixture into a long log and cut it in pieces!. I place these on a cookie sheet and bake them for 20-25 min!. at 350*!. Keep your hands wet and the meat mixture won't stick to your hands!. I have cooked them in V8 juice too!. When I make them really big, I drop them into boiling V8 juice and cook them!. The result is!.!.!.!.!.great sauce to add to spaghetti sauce!. enjoy! www!.creativedesignunlimited!.comWww@FoodAQ@Com
Best way - 1/2 pound of beef and 1/2 pound of Jimmy Dean Italian sausage!. Mix with 3/4 cup oatmeal and 3/4 cup italian seasoning and 1 egg!. I sometimes also like to add romano cheese!. They need to be cooked for a few hours in the sauce!.Www@FoodAQ@Com
Ground beef with a relatively high fat content - 80/20 or so!.!.!.if you feel like it, mix it with equal parts ground pork or veal - or both! Mix with 1 tsp oregano, one egg, a handful of breadcrumbs, and a tbsp of parmesan cheese!. Roll into balls and pan fry them!.Www@FoodAQ@Com
Minced porc blended with minced lamb or beef, onion, mint, breadcrumbs, 1 egg and seasoning!. Blend together, make balls and fry!. Yum!.Www@FoodAQ@Com
I just use mince, mixed herbs, some tomato sauce, onion & maybe an egg!. Then I roll em up, fry them and add the sauce!. easy :-)Www@FoodAQ@Com
get some sausage meat add onions mix and then roll them into balls and fry them!.Www@FoodAQ@Com
get some minced meat!.!. and roll it into balls!Www@FoodAQ@Com
onions and minced meat!? maybe a few herbsWww@FoodAQ@Com