What is the secret in your spaghetti dish !!!?!
Answers:
anchovies !!!Www@FoodAQ@Com
besides the usual crushed tomatoes, garlic, onions, meat, oregano: a little brown sugar, some crushed red pepper and a few sprigs of fresh rosemary!.!.!.!.!.!.!.Sometimes I'll thicken it with grated carrot too, which also acts as a sweetener and counteracts the acid in the tomatoesWww@FoodAQ@Com
Lots of garlic, green onions, yellow onion, crushed tomatoes, Savory, Thyme, and half a teaspoon of chili powder!. I also run it through the blender before I add browned sausage!.Www@FoodAQ@Com
Brown sugar - a family favourite! It goes with anything! We put it in gravys too - but it really brings out the flavour of any dish with tomatos in it!.Www@FoodAQ@Com
I use ready made sauce (Prego), but I fry onions in the meat, add black olives then the sauce and about two tablespoons of sugar!. It is a delicious sauce :)Www@FoodAQ@Com
I like a couple of Tablespoons of white or black truffel oil in mine very tasty!.Www@FoodAQ@Com
sugar, lots of oregano, ground pork and ground beef!.
yummy!.Www@FoodAQ@Com
yummy!.Www@FoodAQ@Com
Mushrooms and sausage Italian style and Parmesan cheese!Www@FoodAQ@Com
honestly!.!.dorothy lynch salad dressing!.!.!.i like sweet flavors -- i also put brown sugar and ketchup in my chili good luckWww@FoodAQ@Com
jalapeno peppers !!!Www@FoodAQ@Com
ummm!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.my dogs pee!.!.!.jk jk!. idk!. nuthin i follow the recipe!.Www@FoodAQ@Com
Cayenne Pepper!.Www@FoodAQ@Com
fresh herbsWww@FoodAQ@Com