When making ribs which do you like?!
the back ribs or the frontWww@FoodAQ@Com
Answers:
i agree, less fat on the back ribs!. and i love them with sweet baby ribs, the sauce is boss!!!Www@FoodAQ@Com
I like the back ribs best and i like when my mum makes this recipe:
Ingredients
1!.2kg pork spare ribs or 2 racks of baby pork ribs
150ml Lea & Perrins Tomato and Worcester Table Sauce
1 red onion
410g can mixed pulses, drained and rinsed
2 ripe tomatoes, diced
Juice of 1 small lemon
Handful flatleaf parsley, roughly chopped
1/2 red cabbage, very thinly sliced
1 carrot, roughly grated
4 tbsp light mayonnaise
Method: How to make sticky ribs
1!. Preheat the oven to 200°C/fan180°C/gas 6!. Put the ribs into a roasting tin, pour over the table sauce, season and toss together well!. Roast for 40-45 minutes, turning halfway through cooking, until sticky and lightly charred!.
Tip
Butchers and supermarkets often sell racks of baby pork ribs, which are tender and juicy!. Cook as you would the spare ribs, then simply snip the ribs apart with scissors to serve!.
2!. Meanwhile, make the salsa!. Finely chop half the onion, mix together with the pulses, tomato, half the lemon juice and parsley!. Season to taste!.
3!. For the coleslaw, thinly slice the remaining onion half, pop into a bowl and add the cabbage and carrot!. Add the mayonnaise and remaining lemon juice, season and toss together!. Serve 4-5 ribs, a spoonful of bean salsa and coleslaw per person with a cold beer and plenty of paper napkins!Www@FoodAQ@Com
Ingredients
1!.2kg pork spare ribs or 2 racks of baby pork ribs
150ml Lea & Perrins Tomato and Worcester Table Sauce
1 red onion
410g can mixed pulses, drained and rinsed
2 ripe tomatoes, diced
Juice of 1 small lemon
Handful flatleaf parsley, roughly chopped
1/2 red cabbage, very thinly sliced
1 carrot, roughly grated
4 tbsp light mayonnaise
Method: How to make sticky ribs
1!. Preheat the oven to 200°C/fan180°C/gas 6!. Put the ribs into a roasting tin, pour over the table sauce, season and toss together well!. Roast for 40-45 minutes, turning halfway through cooking, until sticky and lightly charred!.
Tip
Butchers and supermarkets often sell racks of baby pork ribs, which are tender and juicy!. Cook as you would the spare ribs, then simply snip the ribs apart with scissors to serve!.
2!. Meanwhile, make the salsa!. Finely chop half the onion, mix together with the pulses, tomato, half the lemon juice and parsley!. Season to taste!.
3!. For the coleslaw, thinly slice the remaining onion half, pop into a bowl and add the cabbage and carrot!. Add the mayonnaise and remaining lemon juice, season and toss together!. Serve 4-5 ribs, a spoonful of bean salsa and coleslaw per person with a cold beer and plenty of paper napkins!Www@FoodAQ@Com
I love any type of rib!.!.!.!.!.!.!.!.
For beef ribs!.!.!.!.!.!.!.rub them down with sea salt and pepper and any other type of spice that you like!.!.!.!.!.wrap them in foil and marinate in the fridge for about 24 hours!. Whether you grill or bake them in the oven!.!.!.!.!.!.!.put a small tin of water next to them!.!.!.!.!.!.!.!.they will be really moist and tender!.!.!.!.!.!.!.!.put your barbecue sauce on at the end if grilling outside!.!.!.!.!.!.!.!.
For pork ribs!.!.!.!.!.!.!.!.put a tablespoon of fresh lemon juice over them and then your spices before you marinate them!.!.!.!.!.!.use the same foil and cooking directions as for the beef ribs!.Www@FoodAQ@Com
For beef ribs!.!.!.!.!.!.!.rub them down with sea salt and pepper and any other type of spice that you like!.!.!.!.!.wrap them in foil and marinate in the fridge for about 24 hours!. Whether you grill or bake them in the oven!.!.!.!.!.!.!.put a small tin of water next to them!.!.!.!.!.!.!.!.they will be really moist and tender!.!.!.!.!.!.!.!.put your barbecue sauce on at the end if grilling outside!.!.!.!.!.!.!.!.
For pork ribs!.!.!.!.!.!.!.!.put a tablespoon of fresh lemon juice over them and then your spices before you marinate them!.!.!.!.!.!.use the same foil and cooking directions as for the beef ribs!.Www@FoodAQ@Com
Baby back ribs are leanest, however I usually buy the whole rack and trim of excess fat and silver skin before baking!.Www@FoodAQ@Com
The ones without bones! I hate bones in my meat!Www@FoodAQ@Com
Short ribs!. I don't care if they come from the back or front as long as they're short!. And bar b quey!.Www@FoodAQ@Com
Baby back ribs!.!.!.in the crock pot in the winter or on the BBQ in the summer!.Www@FoodAQ@Com
baby backs!.!.!.!.!.!.!.!.!.less fat more meat , not as toughWww@FoodAQ@Com
back ribz GOTTA HATE THAT FAT!Www@FoodAQ@Com
Agree!.!.!.sure sounds good!Www@FoodAQ@Com
back! baby back to be exact!.!.!.they are more tender to meWww@FoodAQ@Com