Good recipe for salad using fresh dill?!
i have herbs growing and cant put them to good use!. i love salads and know that dill is awsome in them, but my hubbie doesnt agree!. does anyone know a simple recipe for a salad dressing or how i should even use the fresh dill in a salad!.Www@FoodAQ@Com
Answers:
Here is my cuccumber and dill salad recipe:
Peel and seed cuccumbers and slice them!.
Place them in a bowl
Add fresh chopped dill, a bit of salt & pepper!.
Add a tablespoon of sour cream
Add a tablespoon of fresh chopped chive
1/4 teaspoon of garlic powder NOT salt
Add a tablespoon of olive oil
add a teaspoon of white or red vinegar!.
Toss, let sit for a few minutes and serve!.
This salad is great with grilled/broiled fish, chicken and pork chops!.Www@FoodAQ@Com
Peel and seed cuccumbers and slice them!.
Place them in a bowl
Add fresh chopped dill, a bit of salt & pepper!.
Add a tablespoon of sour cream
Add a tablespoon of fresh chopped chive
1/4 teaspoon of garlic powder NOT salt
Add a tablespoon of olive oil
add a teaspoon of white or red vinegar!.
Toss, let sit for a few minutes and serve!.
This salad is great with grilled/broiled fish, chicken and pork chops!.Www@FoodAQ@Com
I'm on your side!.!.I love dill in salads!. When I make the Good Seasons dressing, I always add 1 tsp!. of dill to the dressing!. Potato salad is also a good pair with dill!.
****Creamy Dijon-Dill Potato Salad****
3 pounds Yukon gold potatoes, peeled
Kosher salt and freshly ground black pepper
2 stalks celery
1 cup mayonnaise
1 small red onion, finely chopped (about 1/2 cup)
1/4 cup tightly packed chopped fresh dill
1 to 2 tablespoons vinegar
1/2 lemon, juiced
1 tablespoon grainy or regular Dijon mustard
Put the potatoes in a big pot with enough water to cover by 1-inch!. Season with salt and bring the water to a boil!. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes!.
Drain the potatoes and return them to the uncovered pot off the heat!. Let them sit until almost room temperature!. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good!.)
Meanwhile, cut the white parts off the ends of the celery stalks!. Cut the stalks in half lengthwise, then across into 1/4-inch slices!. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes!.
When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go!. Stir gently until all the potatoes are coated with dressing!. You can make the salad up to a couple of hours in advance!. Keep covered at room temperature!. Don't refrigerate or the potatoes will lose their rich, smooth texture!.Www@FoodAQ@Com
****Creamy Dijon-Dill Potato Salad****
3 pounds Yukon gold potatoes, peeled
Kosher salt and freshly ground black pepper
2 stalks celery
1 cup mayonnaise
1 small red onion, finely chopped (about 1/2 cup)
1/4 cup tightly packed chopped fresh dill
1 to 2 tablespoons vinegar
1/2 lemon, juiced
1 tablespoon grainy or regular Dijon mustard
Put the potatoes in a big pot with enough water to cover by 1-inch!. Season with salt and bring the water to a boil!. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes!.
Drain the potatoes and return them to the uncovered pot off the heat!. Let them sit until almost room temperature!. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good!.)
Meanwhile, cut the white parts off the ends of the celery stalks!. Cut the stalks in half lengthwise, then across into 1/4-inch slices!. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes!.
When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go!. Stir gently until all the potatoes are coated with dressing!. You can make the salad up to a couple of hours in advance!. Keep covered at room temperature!. Don't refrigerate or the potatoes will lose their rich, smooth texture!.Www@FoodAQ@Com
I like this recipe because i really like cucumber and it is definetly worth making:
INGREDIENTS:
2 to 3 cucumbers, thinly sliced
1 tablespoon finely chopped purple onion
salt
1/3 cup sour cream
1 tablespoon vinegar
pepper
1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill
PREPARATION:
Arrange cucumber slices in a serving bowl, sprinkling layers with salt!. Place a saucer or other weight on cucumbers to weigh down!. Cover and let stand for at least 2 hours!. Pour off juices which accumulate!.Add purple onions and toss!. Combine sour cream, vinegar, pepper to taste, and chopped dill; pour over cucumbers!. Recipe for cucumbers with dill and sour cream serves 4 to 6!.Www@FoodAQ@Com
INGREDIENTS:
2 to 3 cucumbers, thinly sliced
1 tablespoon finely chopped purple onion
salt
1/3 cup sour cream
1 tablespoon vinegar
pepper
1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill
PREPARATION:
Arrange cucumber slices in a serving bowl, sprinkling layers with salt!. Place a saucer or other weight on cucumbers to weigh down!. Cover and let stand for at least 2 hours!. Pour off juices which accumulate!.Add purple onions and toss!. Combine sour cream, vinegar, pepper to taste, and chopped dill; pour over cucumbers!. Recipe for cucumbers with dill and sour cream serves 4 to 6!.Www@FoodAQ@Com
I love Dill What a wonderful herb!.
You can use Roman or plane lettuce
Green onions and dill finely cut
olive oil and good balsamic vinegar
salt and capers and black olives!.
This is such an easy salad and it is tested and proven!.
There are so many ways to use dill!.
http://www!.hummingbirdpublications!.com Te Glorious Taste of the Mediterranean for book Lovers!.Www@FoodAQ@Com
You can use Roman or plane lettuce
Green onions and dill finely cut
olive oil and good balsamic vinegar
salt and capers and black olives!.
This is such an easy salad and it is tested and proven!.
There are so many ways to use dill!.
http://www!.hummingbirdpublications!.com Te Glorious Taste of the Mediterranean for book Lovers!.Www@FoodAQ@Com
I actually use dill with fish!. Sometimes I cook salmon and make a dill sauce--some sour cream, dill, lemon, salt and pepper!. I also put dill in potato salads!.Www@FoodAQ@Com