How can I make black salt?!
Answers:
I actually do this all the time in the restaurant!.
Take squid ink and mix it with the sea salt!.
Dry it on a baking sheet at 200F!.Www@FoodAQ@Com
Take squid ink and mix it with the sea salt!.
Dry it on a baking sheet at 200F!.Www@FoodAQ@Com
you can't Black salt is an unrefined mineral salt!. It is actually a pearly pinkish gray rather than black, and has a strong, sulfuric flavor!. Uses: Use in authentic Indian cooking!. Available in very fine or coarse grain!.Www@FoodAQ@Com
I personally tried once by accident when it was easter and some salt fell into some food coloring!.Www@FoodAQ@Com
put food coloring on itWww@FoodAQ@Com