I am making minute steaks tonght.....?!
any ideas on how to make them really yummy!??Www@FoodAQ@Com
Answers:
Chicken fry 'em, make some gravy and have some mashed taters and green beans!.Www@FoodAQ@Com
saute some onions,green peppers,garlic , fry the steaks just 1 minute (that is why they are called minute steaks) put these on a toasted Italian sub bun, top with provolone cheese put under boiler just until cheese melts top with your favorite veggies put cucumber slices on top serve with potao chips or another side dish like a salad!. and ENJOY very yummmmmmie!.Www@FoodAQ@Com
Swiss Steak Quick and Easy
SUBMITTED BY: Helene PHOTO BY: ULTRAGIRL
"My mother has been making this Swiss steak for years!. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot!. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread!."
PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
US METRIC
INGREDIENTS
1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-size pieces
1 1/2 tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1!.2 ounce) package brown gravy mix
2 (14!.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles
DIRECTIONS
Heat oil in a Dutch oven over medium heat!. Dredge steak strips in flour!. Working in batches, place strips in hot oil!. Fry until browned on both sides!. Remove to a warm platter!. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes!. Bring to a boil, then simmer about 30 to 45 minutes!.
About 20 minutes before steak is finished, fill a large pot with water and bring to a boil!. Add pasta, and cook until al dente, about 8 to 10 minutes; drain!.
Serve Swiss steak over noodles!.
Notes
Can be made in the crock pot!. Just brown meat as instructions indicate, add ingredients to crock pot, and cook on Low all day!.
If you can't find 'cubed steak,' just hand the butcher in your grocery store a package of round steaks and ask him to cube them for you!.Www@FoodAQ@Com
SUBMITTED BY: Helene PHOTO BY: ULTRAGIRL
"My mother has been making this Swiss steak for years!. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot!. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread!."
PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
US METRIC
INGREDIENTS
1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-size pieces
1 1/2 tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1!.2 ounce) package brown gravy mix
2 (14!.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles
DIRECTIONS
Heat oil in a Dutch oven over medium heat!. Dredge steak strips in flour!. Working in batches, place strips in hot oil!. Fry until browned on both sides!. Remove to a warm platter!. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes!. Bring to a boil, then simmer about 30 to 45 minutes!.
About 20 minutes before steak is finished, fill a large pot with water and bring to a boil!. Add pasta, and cook until al dente, about 8 to 10 minutes; drain!.
Serve Swiss steak over noodles!.
Notes
Can be made in the crock pot!. Just brown meat as instructions indicate, add ingredients to crock pot, and cook on Low all day!.
If you can't find 'cubed steak,' just hand the butcher in your grocery store a package of round steaks and ask him to cube them for you!.Www@FoodAQ@Com
Use Velveeta cheese!. It melts better and has more flavor!.Www@FoodAQ@Com
A nice pepper sauce!.Www@FoodAQ@Com