"Jelly Fish", are they edible? If so would you eat one? How would you fix it?!
Answers:
jelly fish is the best in the world! its so crunchy and delicious
to prepare it!.!.!. usually I buy pre-packaged jellyfish, and just mix in some chopped cucumbers or chinese lettuce!.!.!. Chinese vinegar is always a good option!.
just dont eat the stingers!. but if you're buying it from a grocery store, its all ready to eat!.Www@FoodAQ@Com
to prepare it!.!.!. usually I buy pre-packaged jellyfish, and just mix in some chopped cucumbers or chinese lettuce!.!.!. Chinese vinegar is always a good option!.
just dont eat the stingers!. but if you're buying it from a grocery store, its all ready to eat!.Www@FoodAQ@Com
I guess they are
Here is a recipe
Sesame Jellyfish Recipe
Ingredients :
1/2
lb
Prepared shredded jellyfish
2
tsp
Light soy sauce
3
tbl
Sesame oil
2
tsp
White rice vinegar
2
tsp
Sugar
3
tbl
White sesame seeds, toasted
Method :
RINSE THE JELLYFISH WELL in cold running water and drain!. Put it in a stainless steel bowl and cover with boiling water!. Let the jellyfish sit in the water for about 15 minutes or until it is tender!. Drain and continue to soak at least 6 times in several changes of cold water!. Drain thoroughly and blot dry with paper towels and set aside!. Mix soy sauce, sesame oil, vinegar and sugar in a small bowl!. Toss the jellyfish well in this sauce and let it sit for at least 30 minutes!. Just before serving, garnish with the sesame seeds!.Www@FoodAQ@Com
Here is a recipe
Sesame Jellyfish Recipe
Ingredients :
1/2
lb
Prepared shredded jellyfish
2
tsp
Light soy sauce
3
tbl
Sesame oil
2
tsp
White rice vinegar
2
tsp
Sugar
3
tbl
White sesame seeds, toasted
Method :
RINSE THE JELLYFISH WELL in cold running water and drain!. Put it in a stainless steel bowl and cover with boiling water!. Let the jellyfish sit in the water for about 15 minutes or until it is tender!. Drain and continue to soak at least 6 times in several changes of cold water!. Drain thoroughly and blot dry with paper towels and set aside!. Mix soy sauce, sesame oil, vinegar and sugar in a small bowl!. Toss the jellyfish well in this sauce and let it sit for at least 30 minutes!. Just before serving, garnish with the sesame seeds!.Www@FoodAQ@Com
Edible jelly fish are not the ones you'll find swimming along with the tides in the USA!. Try an Asian market!. They are edible and delicious!. There are lots of recipes online at sites such as Martin Yan's site, but the ones included in these responses sound good, too!.Www@FoodAQ@Com
They are edidle and I have tried it before--YUCK!
If I was starving and only had jelly fish to eat, I think I would roll it in flower and deep fry it!. Maybe it would taste a little better!Www@FoodAQ@Com
If I was starving and only had jelly fish to eat, I think I would roll it in flower and deep fry it!. Maybe it would taste a little better!Www@FoodAQ@Com
i think some are!. i think i remember my mom from japan saying something about them!.!.!.Www@FoodAQ@Com
Yes they are edible!. I would like to try one!. I'd like it to be prepared like sushi!.Www@FoodAQ@Com
Between 2 pieces of bread with peanutbutterWww@FoodAQ@Com
Yeah!. as it is try with a dollop of ice cream!.!.Www@FoodAQ@Com
they are,and no im not big on them!.Www@FoodAQ@Com