Subsitute for brown sugar?!


Question: Subsitute for brown sugar!?
I want to make this recipe:
http://www!.bettycrocker!.com/recipes/reci!.!.!.

But i don't have brown sugar or mollases!. Plz help!?Www@FoodAQ@Com


Answers:
You have two options (and I am not including mollases or golden syrup because they will change the consistency of the bars)!.

1!. Use Raw Sugar!. This is a little more refined but has more flavour than white sugar!. Obviously the bigger crystals are going to be a bit different and if they don't melt properly into the bars you *may* have little sugary bits, but this would probably be what I would use!.

2!. Use White Sugar!. Not going to have the same yummy flavour, but should blend in better!. You may need to use just a tiny bit less of this than the brown sugar!. I would probably use just 2 cups and leave out the extra 1/4!.Www@FoodAQ@Com

Wow!.!.great recipe but a lot of sugar!. What I would do is use HALF the amount of WHITE sugar instead and mix it with a tablespoon of instant coffee powder so you get the brown coloring if that's what you prefer!.Www@FoodAQ@Com

The brown sugar is going to give you the caramel taste and textured, I would wait until you have the brown sugar before baking!.Www@FoodAQ@Com

For this recipe there is no substituted for the brown sugar - you need it to make the caramel and give it the caramel taste!.

SACWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources