How do you make your french toast?!
or any other good breakfast recipes!.Www@FoodAQ@Com
Answers:
here's my own recipe for stuffed french toast:
The amounts will vary depending on how many people you are serving!. One loaf of bread should feed about 5 people if a few people get seconds a some don't!. I use about 3 eggs for every 2 people I'm serving!. The cinnamon, sugar, salt & vanilla are to taste, and I just add the milk a little at a time to get the consistency I want!. Always add less nutmeg than you think you need!.
Challah or Brioche from the bakery
Eggs
Vanilla Extract (or for a special occasion, use vanilla beans)
Cinnamon
White Sugar (or for a syrupy-sweet taste, use light brown sugar)
Milk (or to up the luxury--and fat--half & half or cream)
pinch salt
half a pinch of nutmeg
To make: Thickly slice the bread (about 1 inch)!. Beat eggs, add sugar, cinnamon, pinch salt, nutmeg, and vanilla!. Slowly add milk until mixture is smooth like custard batter!. It should be thick but not gloppy!.
Cover the mixture and let sit in the fridge overnight!. Let the bread sit out, uncovered, overnight!.
In the morning, lay the bread slices out on a sheet pan & pour some of the batter on top!. Let sit for 3-5 mins and then flip the slices and pour some more batter on the other side!. Let sit another 3 minutes!. While the bread is resting, heat your oven to 350 degrees!. Get out a big skillet and pour enough oil to coat the entire bottom of the pan!. Heat to medium!. Put a drop of batter in the oil!. If it fries immediately, it's ready!. If it doesn't sizzle, up the temp in small increments until it's right!.
Add the slices one at a time, be careful not to get splattered by the oil!. Check to see if the first on is golden brown!. If so, start flipping them!. When they are golden brown on both sides, they will still be gooey in the middle!. Take them out of the skillet and put them on a cookie sheet!. Bake them in the oven for 5-10 minutes until they are just the way you like them!.
Top with fruit, cinnamon butter, or maple syrup!.
To make stuffed french toast, slice the bread about 1!.5 in thick and then, from the bottom of the slice, in the middle, cut a little hole a few inches in!. Let sit out, uncovered, overnight!. In the morning, fill with flavored cream cheese, pie filling, or jam/marmalade and finish as described above!. May need a few minutes more in the oven!.!.!.take extra care when lifting and flipping these!.Www@FoodAQ@Com
The amounts will vary depending on how many people you are serving!. One loaf of bread should feed about 5 people if a few people get seconds a some don't!. I use about 3 eggs for every 2 people I'm serving!. The cinnamon, sugar, salt & vanilla are to taste, and I just add the milk a little at a time to get the consistency I want!. Always add less nutmeg than you think you need!.
Challah or Brioche from the bakery
Eggs
Vanilla Extract (or for a special occasion, use vanilla beans)
Cinnamon
White Sugar (or for a syrupy-sweet taste, use light brown sugar)
Milk (or to up the luxury--and fat--half & half or cream)
pinch salt
half a pinch of nutmeg
To make: Thickly slice the bread (about 1 inch)!. Beat eggs, add sugar, cinnamon, pinch salt, nutmeg, and vanilla!. Slowly add milk until mixture is smooth like custard batter!. It should be thick but not gloppy!.
Cover the mixture and let sit in the fridge overnight!. Let the bread sit out, uncovered, overnight!.
In the morning, lay the bread slices out on a sheet pan & pour some of the batter on top!. Let sit for 3-5 mins and then flip the slices and pour some more batter on the other side!. Let sit another 3 minutes!. While the bread is resting, heat your oven to 350 degrees!. Get out a big skillet and pour enough oil to coat the entire bottom of the pan!. Heat to medium!. Put a drop of batter in the oil!. If it fries immediately, it's ready!. If it doesn't sizzle, up the temp in small increments until it's right!.
Add the slices one at a time, be careful not to get splattered by the oil!. Check to see if the first on is golden brown!. If so, start flipping them!. When they are golden brown on both sides, they will still be gooey in the middle!. Take them out of the skillet and put them on a cookie sheet!. Bake them in the oven for 5-10 minutes until they are just the way you like them!.
Top with fruit, cinnamon butter, or maple syrup!.
To make stuffed french toast, slice the bread about 1!.5 in thick and then, from the bottom of the slice, in the middle, cut a little hole a few inches in!. Let sit out, uncovered, overnight!. In the morning, fill with flavored cream cheese, pie filling, or jam/marmalade and finish as described above!. May need a few minutes more in the oven!.!.!.take extra care when lifting and flipping these!.Www@FoodAQ@Com
French Toast Recipe
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt!. You may do this the night before!. When ready to cook, pour custard mixture into a pie pan and set aside!.
Preheat oven to 375 degrees F!. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes!.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan!. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side!. Remove from pan and place on rack in oven for 5 minutes!. Repeat with all 8 slices!. Serve immediately with maple syrup, whipped cream or fruit!.Www@FoodAQ@Com
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt!. You may do this the night before!. When ready to cook, pour custard mixture into a pie pan and set aside!.
Preheat oven to 375 degrees F!. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes!.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan!. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side!. Remove from pan and place on rack in oven for 5 minutes!. Repeat with all 8 slices!. Serve immediately with maple syrup, whipped cream or fruit!.Www@FoodAQ@Com
French Toast
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly!.
In a 10-inch or 12-inch skillet, melt butter over medium heat!. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate!. Dip bread in egg mixture!. Fry slices until golden brown, then flip to cook the other side!. Serve with syrup!.
Raspberry-Stuffed French Toast
1 medium loaf (about 8 ounces, or 12 medium-thick slices) brioche, challah, or other egg bread
4 eggs
2 cups whole, 2 percent fat, or 1 percent fat milk
2/3 cup heavy cream
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
8 ounces very cold cream cheese, in 1 block
Unsalted butter
1 cup raspberries, fresh or thawed frozen
Coulis:
1 package frozen raspberries, defrosted
Confectioners' sugar, to taste
2 tablespoons freshly squeezed lemon, or to taste
Warm 6 serving plates in the oven at 200 degrees!.
Slice the bread into 12 pieces!. In a bowl, whisk the eggs until foamy!. Add the milk, cream, salt, vanilla and granulated sugar and whisk to blend!. Pour into a sheet pan with sides!. Arrange the bread slices in the pan in a single layer and let soak!. Meanwhile, using a sharp knife, cut the cream cheese into 12 thin slices!. Heat a large skillet or griddle over medium-high heat!. Add about 1 tablespoon of butter and melt until foamy!. Working in 2 batches if necessary, arrange the soaked bread slices in the skillet!. Cook until lightly brown, about 3 minutes!. Lay 2 slices of cream cheese on top then place 1/6 of the raspberries on top of the cheese!. Place another slice of soaked bread on top and press firmly with the back of a spatula!. Turn the "sandwich" over and brown on the other side, about 3 minutes more!. Transfer to warmed serving plates!.
Coulis: In a large bowl puree defrosted raspberries!. Stir in confectioners' sugar and lemon juice to taste!. Through a fine sieve into a serving bowl, strain raspberries!.Www@FoodAQ@Com
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly!.
In a 10-inch or 12-inch skillet, melt butter over medium heat!. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate!. Dip bread in egg mixture!. Fry slices until golden brown, then flip to cook the other side!. Serve with syrup!.
Raspberry-Stuffed French Toast
1 medium loaf (about 8 ounces, or 12 medium-thick slices) brioche, challah, or other egg bread
4 eggs
2 cups whole, 2 percent fat, or 1 percent fat milk
2/3 cup heavy cream
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
8 ounces very cold cream cheese, in 1 block
Unsalted butter
1 cup raspberries, fresh or thawed frozen
Coulis:
1 package frozen raspberries, defrosted
Confectioners' sugar, to taste
2 tablespoons freshly squeezed lemon, or to taste
Warm 6 serving plates in the oven at 200 degrees!.
Slice the bread into 12 pieces!. In a bowl, whisk the eggs until foamy!. Add the milk, cream, salt, vanilla and granulated sugar and whisk to blend!. Pour into a sheet pan with sides!. Arrange the bread slices in the pan in a single layer and let soak!. Meanwhile, using a sharp knife, cut the cream cheese into 12 thin slices!. Heat a large skillet or griddle over medium-high heat!. Add about 1 tablespoon of butter and melt until foamy!. Working in 2 batches if necessary, arrange the soaked bread slices in the skillet!. Cook until lightly brown, about 3 minutes!. Lay 2 slices of cream cheese on top then place 1/6 of the raspberries on top of the cheese!. Place another slice of soaked bread on top and press firmly with the back of a spatula!. Turn the "sandwich" over and brown on the other side, about 3 minutes more!. Transfer to warmed serving plates!.
Coulis: In a large bowl puree defrosted raspberries!. Stir in confectioners' sugar and lemon juice to taste!. Through a fine sieve into a serving bowl, strain raspberries!.Www@FoodAQ@Com
I would say take texas toast or really thick bread
lay in a bath of 3-4 eggs and milk and cinnamon and vanilla mixture!.
let them soak for 5 mins or longer for better flavor
heat a pan with half stick butter or olive oil then place the french toast let the french toast cook up all the oil and grease in the pan and do the same for the other side till french toast is nice and crispy and it soaked up the buttery taste for great flavor will smell as good as it taste bon appetiteWww@FoodAQ@Com
lay in a bath of 3-4 eggs and milk and cinnamon and vanilla mixture!.
let them soak for 5 mins or longer for better flavor
heat a pan with half stick butter or olive oil then place the french toast let the french toast cook up all the oil and grease in the pan and do the same for the other side till french toast is nice and crispy and it soaked up the buttery taste for great flavor will smell as good as it taste bon appetiteWww@FoodAQ@Com
I use croissants actually instead of bread!. and then simple scrambled eggs and a heavy wash then use a pan about the same size as the two croissants and if there is a little more scrambled eggs left over add a tad to float around the sized pan/skillet and it make a really nice omlettey french toast thingy :0))
Trust me,!.!. then add a splash of raspberry jam and a heavy drop of maple syrup !!
and invite me over :-))Www@FoodAQ@Com
Trust me,!.!. then add a splash of raspberry jam and a heavy drop of maple syrup !!
and invite me over :-))Www@FoodAQ@Com
ypu make an egg wash of 2 eggs add 3 tblsps water or milk, blend well!. I add vanilla, real maple syrup, or brown sugar to the wash!. heat frying pan or griddle throw in a tblsp of butter!. dip bread on both sides into egg wash and place on heated surface!. brown on both sides!. Serve hot with real maple syrup, powdered sugar or fresh fruit compote!. Enjoy!Www@FoodAQ@Com
first
I'm single and 68
I saved several black plastic flat trays from the Stoffers Frozen foods !.!.
I get up like 4:30 set out 2 slices of bread and do my thing!.!.
coffee pot on!.!.!. some TV and !.!.!.
6:30 BP pills
whip up 2 eggs with a dash of!.!.!.!.
I never set a rule
vanilla or
banana or
almond or
Orange or
Maple!.!.OR
root beer!.!.!.!.!.!.!.!.!.!.!.!.
now lots of real butter
I also like powder sugar
and honeyWww@FoodAQ@Com
I'm single and 68
I saved several black plastic flat trays from the Stoffers Frozen foods !.!.
I get up like 4:30 set out 2 slices of bread and do my thing!.!.
coffee pot on!.!.!. some TV and !.!.!.
6:30 BP pills
whip up 2 eggs with a dash of!.!.!.!.
I never set a rule
vanilla or
banana or
almond or
Orange or
Maple!.!.OR
root beer!.!.!.!.!.!.!.!.!.!.!.!.
now lots of real butter
I also like powder sugar
and honeyWww@FoodAQ@Com
Poached Eggs on toast!.
Rice Bubbles!.
Scrambled Eggs on toast!.
Weet-Bix with warm milk!.Www@FoodAQ@Com
Rice Bubbles!.
Scrambled Eggs on toast!.
Weet-Bix with warm milk!.Www@FoodAQ@Com