How would you make me a pizza?!
Answers:
I put out various toppings in dishes, cheese, 2 or 3 sauce choices, and some pita bread, plain and whole wheat to choose from!. Made to order!. What do you want on it!? Pita bread pizzas make little personal sized ones and are great for a family who can't agree!. Brush with olive oil, top with your choice of sauce and toppings, bake at 350 degrees for about 10-12 minutes, preferably on a baking stone!. Voila! Choices include, alfredo, marinara, and pesto sauce usually, with toppings often including grilled chicken, pepperoni, vegetarian pepperoni, peppers (hot and sweet bells), black olives, onions, fresh chopped tomatoes, fresh basil from the garden, ham, pineapple, bacon, Italian sausage, and cheese that's a mozzarella-smoked provolone-asiago combo!.Www@FoodAQ@Com
No Yeast Pizza Crust & Toppings
CRUST:
2 c!. flour
1 tsp!. salt
2 tsp!. baking powder
2/3 c!. water
1/4 c!. vegetable oil
PIZZA:
Tomato sauce
Ground pork or hamburger, browned
Chopped onion
Vegetables of your choice
1/2 tbsp!. pizza seasoning
Mushrooms
Shredded pizza cheese
Mix flour, salt, baking powder and water!.
Knead on floured counter just until workable and spreadable, about 2 minutes!.
Place dough into pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust)!.
Spread on top the following: tomato sauce with pizza seasoning, meat and/or vegetables of your choice, mushrooms and cheese
Bake at 425 degrees for 20 minutes!.
This pizza seasoning can be bought; it has all your dried spices all together and you just sprinkle it on!.Www@FoodAQ@Com
CRUST:
2 c!. flour
1 tsp!. salt
2 tsp!. baking powder
2/3 c!. water
1/4 c!. vegetable oil
PIZZA:
Tomato sauce
Ground pork or hamburger, browned
Chopped onion
Vegetables of your choice
1/2 tbsp!. pizza seasoning
Mushrooms
Shredded pizza cheese
Mix flour, salt, baking powder and water!.
Knead on floured counter just until workable and spreadable, about 2 minutes!.
Place dough into pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust)!.
Spread on top the following: tomato sauce with pizza seasoning, meat and/or vegetables of your choice, mushrooms and cheese
Bake at 425 degrees for 20 minutes!.
This pizza seasoning can be bought; it has all your dried spices all together and you just sprinkle it on!.Www@FoodAQ@Com
you can also slice a loaf of french or Italian load long ways and use as a crust!.
My children love it when I make two boxes of mac and cheese and put in the bottom of a 13 by 9 casserole dish and top with pizza sauce, toppings and cheese and bake at 350 degrees for 30 minutes!. let it sit for 5 minutes and they chow it down!.Www@FoodAQ@Com
My children love it when I make two boxes of mac and cheese and put in the bottom of a 13 by 9 casserole dish and top with pizza sauce, toppings and cheese and bake at 350 degrees for 30 minutes!. let it sit for 5 minutes and they chow it down!.Www@FoodAQ@Com
Make a crust or buy a premade one, can of pizza sauce, pepperoni, sausage, canadian bacon & humburger!. Veggies are red onion, bell pepper, mushrooms & black olives, 1 pound of fresh grated mozzarella cheese!.
spread some sauce on the crust(just a thin coat), start piling the shredded cheese, then add the different meats in layers, then the veggies!. I sprinkle a little bit more cheese on the very top for looks!. Bake 425 for 12 to 15 min!.
NOTTIN BETTER!!!!!Www@FoodAQ@Com
spread some sauce on the crust(just a thin coat), start piling the shredded cheese, then add the different meats in layers, then the veggies!. I sprinkle a little bit more cheese on the very top for looks!. Bake 425 for 12 to 15 min!.
NOTTIN BETTER!!!!!Www@FoodAQ@Com
first make dough as usual!. just by the little packets in stores!. ITS BANGIN!!!
okay, then you make your sauce; now i have a special recipe for this!.
mix peanut putter, brown sugar [just a little of each] with some alfredo sauce and some chocolate sauce mixed in; add some ragu and your good to go!
now, the cheese!. goat cheese is the best!
and topped with parmesean and m &m'sWww@FoodAQ@Com
okay, then you make your sauce; now i have a special recipe for this!.
mix peanut putter, brown sugar [just a little of each] with some alfredo sauce and some chocolate sauce mixed in; add some ragu and your good to go!
now, the cheese!. goat cheese is the best!
and topped with parmesean and m &m'sWww@FoodAQ@Com
Hand-made dough, fresh sauce, plenty of herbs and some garlic, lots of veggies, maybe a little meat
I think the most original pizza I have ever made had imitation crab and spinach on it!Www@FoodAQ@Com
I think the most original pizza I have ever made had imitation crab and spinach on it!Www@FoodAQ@Com
With freshly made pizza dough, sauced with basil/parsley pesto, topped with onions, cremini mushrooms, spinach, shredded fontina or mozzarella cheese, shrimp, and cherry tomatoes!.Www@FoodAQ@Com
!.!.!.what makes you good enough to have my homemade pizza anyways!?Www@FoodAQ@Com
Order it from Papa Johns! LOL!Www@FoodAQ@Com
With all the love in my heart!
!.!.!. and speed dial to City PizzaWww@FoodAQ@Com
!.!.!. and speed dial to City PizzaWww@FoodAQ@Com
I can share one of my BEST pizza recipe:
To make about 10 - 12 pizzas
Dough
2-1/4- Cups Water
2- Tsp Granulated Yeast
1-1/2- Tsp Salt
3- Tbs Vegetable Shortening
2- Beaten Eggs
6- Cups Flour - Will have to add some more
Mix yeast in warm water and let stand for 10 minutes!. Add balance of ingredients and work by hand adding extra flour until dough is no longer sticky!. Form into ball and let stand at room temp for 1 hour!.
Sauce
2- Large Cans Tomato Paste (About 15 Oz Each)
1- 15 Oz Tomato Sauce
1/3- Cup Sugar
4- Tbs Fennel Seed
2- Tsp Salt
1/2- Tsp Black Pepper
Sausage
3- Lb Pork Ground Very Lean – MUST be trimmed of all fat
2- Tbs Fennel Seed
1- Tbs Sugar
1- Tsp Salt
1/4- Tsp Black Pepper
1- Tsp Oregano
Chop any other toppings you may want!. (onions, green peppers, mushrooms pepperoni etc!.)
Roll out dough as round as you can!. Roll very thin, about 1/4"!. Turn your pizza pan upside down on your dough!. Make sure it extends past the pan!. With a pizza roller or knife trim the dough by cutting around the pan!. Turn the pan right side up, sprinkle with bread crumbs & put the dough on the pan!.
With a large spoon put a generous layer of sauce on the dough!. Dot very generously with your sausage and then add other toppings you want in any order!. When done scatter about 1/3 cup of parmesan on top and spread enough shredded mozzarella & cheddar (1/2 & 1/2) to almost conceal your toppings!.
Bake at 475 degrees until cheese is browning well!. About 25 minutes or more
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Crazy Crust Pizza
1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or bulk Italian sausages, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or spaghetti sauce
2 cups of shredded mozzarella cheese or pizza cheese
Preheat oven to 400 degrees!.
Grease and flour a pizza pan or 10 x 15 baking sheet (with sides)!.
Combine flour, salt, oregano, pepper, eggs and milk and mix well!.
Pour batter in pan and tilt pan around until bottom of pan is evenly coated!.
Sprinkle the cooked meat, onions and mushrooms over the batter!.
Bake for 20 minutes!.
Remove from oven and drizzle on pizza sauce!.
Sprinkle evenly with cheese!.
Bake for about 5 more minutes, or until cheese is bubbling!.
Slice and serve!
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Brick Oven Pizza
for the dough:
1 packet dry yeast
1 cups warm water (milk or apple juice may be substituted)
1 tablespoon sugar
1/3 cup oil
3 cups all purpose flour
2 teaspoons coarse salt
toppings:
8 ounces tomato sauce for each pizza--it may be plain, marinara, seasoned, homemade, or store-bought!. If you are using plain sauce, add oregano, basil or Italian seasoning as desired!. Crushed red pepper adds a little zing!.
16 ounces shredded mozzarella cheese per pizza
thinly sliced vegetables--onions, peppers, or eggplant are great
any meat toppings
prepare the pizza:
Sprinkle yeast into a large mixing bowl!. Add the warm water and sugar!. Add the oil, flour and salt!. Stir together to combine the ingredients!. Knead for 1 to 2 minutes until you have a smooth dough!. Divide dough in half and form into a disc!.
Preheat oven to 350 degrees!. Roll out dough to a 15” circle!. Sprinkle a 15" round pizza stone lightly with corn meal or matzo meal!. Drape the dough over your rolling pin to transfer dough to baking stone!. Spread sauce evenly over dough, up to one inch from the edge!. Season with freshly ground pepper and herbs!. Sprinkle cheese over the sauce and add vegetables/meat as desired!. Bake 25-30 minutes, turning pan once during baking to promote even browning of edgesWww@FoodAQ@Com
To make about 10 - 12 pizzas
Dough
2-1/4- Cups Water
2- Tsp Granulated Yeast
1-1/2- Tsp Salt
3- Tbs Vegetable Shortening
2- Beaten Eggs
6- Cups Flour - Will have to add some more
Mix yeast in warm water and let stand for 10 minutes!. Add balance of ingredients and work by hand adding extra flour until dough is no longer sticky!. Form into ball and let stand at room temp for 1 hour!.
Sauce
2- Large Cans Tomato Paste (About 15 Oz Each)
1- 15 Oz Tomato Sauce
1/3- Cup Sugar
4- Tbs Fennel Seed
2- Tsp Salt
1/2- Tsp Black Pepper
Sausage
3- Lb Pork Ground Very Lean – MUST be trimmed of all fat
2- Tbs Fennel Seed
1- Tbs Sugar
1- Tsp Salt
1/4- Tsp Black Pepper
1- Tsp Oregano
Chop any other toppings you may want!. (onions, green peppers, mushrooms pepperoni etc!.)
Roll out dough as round as you can!. Roll very thin, about 1/4"!. Turn your pizza pan upside down on your dough!. Make sure it extends past the pan!. With a pizza roller or knife trim the dough by cutting around the pan!. Turn the pan right side up, sprinkle with bread crumbs & put the dough on the pan!.
With a large spoon put a generous layer of sauce on the dough!. Dot very generously with your sausage and then add other toppings you want in any order!. When done scatter about 1/3 cup of parmesan on top and spread enough shredded mozzarella & cheddar (1/2 & 1/2) to almost conceal your toppings!.
Bake at 475 degrees until cheese is browning well!. About 25 minutes or more
------------
Crazy Crust Pizza
1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or bulk Italian sausages, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or spaghetti sauce
2 cups of shredded mozzarella cheese or pizza cheese
Preheat oven to 400 degrees!.
Grease and flour a pizza pan or 10 x 15 baking sheet (with sides)!.
Combine flour, salt, oregano, pepper, eggs and milk and mix well!.
Pour batter in pan and tilt pan around until bottom of pan is evenly coated!.
Sprinkle the cooked meat, onions and mushrooms over the batter!.
Bake for 20 minutes!.
Remove from oven and drizzle on pizza sauce!.
Sprinkle evenly with cheese!.
Bake for about 5 more minutes, or until cheese is bubbling!.
Slice and serve!
-------
Brick Oven Pizza
for the dough:
1 packet dry yeast
1 cups warm water (milk or apple juice may be substituted)
1 tablespoon sugar
1/3 cup oil
3 cups all purpose flour
2 teaspoons coarse salt
toppings:
8 ounces tomato sauce for each pizza--it may be plain, marinara, seasoned, homemade, or store-bought!. If you are using plain sauce, add oregano, basil or Italian seasoning as desired!. Crushed red pepper adds a little zing!.
16 ounces shredded mozzarella cheese per pizza
thinly sliced vegetables--onions, peppers, or eggplant are great
any meat toppings
prepare the pizza:
Sprinkle yeast into a large mixing bowl!. Add the warm water and sugar!. Add the oil, flour and salt!. Stir together to combine the ingredients!. Knead for 1 to 2 minutes until you have a smooth dough!. Divide dough in half and form into a disc!.
Preheat oven to 350 degrees!. Roll out dough to a 15” circle!. Sprinkle a 15" round pizza stone lightly with corn meal or matzo meal!. Drape the dough over your rolling pin to transfer dough to baking stone!. Spread sauce evenly over dough, up to one inch from the edge!. Season with freshly ground pepper and herbs!. Sprinkle cheese over the sauce and add vegetables/meat as desired!. Bake 25-30 minutes, turning pan once during baking to promote even browning of edgesWww@FoodAQ@Com