Recipies for chewy peanut butter cookies?!
also is there anything i can do to spruce them upWww@FoodAQ@Com
Answers:
Chewy Peanut Butter Cookies
http://allrecipes!.com/Recipe/Chewy-Peanu!.!.!.
Soft and Chewy Peanut Butter Cookies
http://allrecipes!.com/Recipe/Soft-and-Ch!.!.!.
Moist and Chewy Peanut Butter Cookies (one i use most)
http://allrecipes!.com/Recipe/Moist-and-C!.!.!.
Edit - I melt chocolate and dip them in it then let it harden!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Chewy-Peanu!.!.!.
Soft and Chewy Peanut Butter Cookies
http://allrecipes!.com/Recipe/Soft-and-Ch!.!.!.
Moist and Chewy Peanut Butter Cookies (one i use most)
http://allrecipes!.com/Recipe/Moist-and-C!.!.!.
Edit - I melt chocolate and dip them in it then let it harden!.Www@FoodAQ@Com
I made half the batch with chocolate chunks for the classic combo!. Makes about 3 dozen cookies!.
Ingredients
2 1/2 cups flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 sticks butter, softened but still cool
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
3 large eggs
2 tsp vanilla
1 cup roasted, salted peanuts
Chocolate chips or chunks as desired
Directions: Whisk 1 1/2 cups flour, salt, baking soda, and baking powder together in small bowl, set aside!. Process remaining 1 cup flour with peanuts in food processor until ground, about fifteen 1-second pulses, then stir into flour mixture!.
Beat butter and sugars together until light and fluffy, about 3 minutes!.
Add peanut butter and continue to beat until combined!. Add eggs, one at a time, then beat in vanilla, scrape bowl as necessary!. Reduce speed to low and add flour mixture in 2 batches!. Cover dough and refrigerate until stiff, about 30 minutes!.
Heat oven to 350 degrees!. Roll dough into 2-inch balls!. Barely press each dough with fork to make a criss cross pattern, try to flatten the cookies as little as possible!. I did not flatten the chocolate chip ones!. Bake until the cookies are puffed and slightly brown along edges and the bottoms are golden brown, 10-13 minutes!. Cool until set, about 4 minutes and then transfer to wire rack to cool completely!. Store in air tight container!.Www@FoodAQ@Com
Ingredients
2 1/2 cups flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 sticks butter, softened but still cool
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
3 large eggs
2 tsp vanilla
1 cup roasted, salted peanuts
Chocolate chips or chunks as desired
Directions: Whisk 1 1/2 cups flour, salt, baking soda, and baking powder together in small bowl, set aside!. Process remaining 1 cup flour with peanuts in food processor until ground, about fifteen 1-second pulses, then stir into flour mixture!.
Beat butter and sugars together until light and fluffy, about 3 minutes!.
Add peanut butter and continue to beat until combined!. Add eggs, one at a time, then beat in vanilla, scrape bowl as necessary!. Reduce speed to low and add flour mixture in 2 batches!. Cover dough and refrigerate until stiff, about 30 minutes!.
Heat oven to 350 degrees!. Roll dough into 2-inch balls!. Barely press each dough with fork to make a criss cross pattern, try to flatten the cookies as little as possible!. I did not flatten the chocolate chip ones!. Bake until the cookies are puffed and slightly brown along edges and the bottoms are golden brown, 10-13 minutes!. Cool until set, about 4 minutes and then transfer to wire rack to cool completely!. Store in air tight container!.Www@FoodAQ@Com