Best recipe for chicken breasts?!


Question: Best recipe for chicken breasts!?
Answers:
Try the shake and bake them!. Use as sandwiches or chicken parm with tomato sauce and cheese!.Www@FoodAQ@Com

I have two that we like:

Marinate your chicken breasts in Italian dressing for about 1 hour then roll in Italian style bread crumbs that have Parmesan and Romano cheeses mixed in - bake at 375 degrees F for 45 minutes to 1 hour depending upon how thick/big they are!. Serve with smashed potatoes, roasted potatoes or baked potatoes, green beans, applesauce and maybe some gravy!. It is easy, fast and very tasty!.

OR

Baste your chicken breasts with cherry pie filling from a can, bake at 375 degrees F for 1 hour basting half way through with more pie filling!. They come out very moist and the cherry flavor really compliments the flavor of the chicken!. Serve with rice or roasted potatoes, corn and a tossed salad!.

SAC

Both these recipes work really well with pork chops too!.Www@FoodAQ@Com

Here are a couple of my favorites:

ARTICHOKE CHICKEN

1 (15 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 pinch garlic pepper
2 skinless, boneless chicken breast, pounded to 1/2 thickness

In medium bowl, mix together artichoke hearts, Parmesan cheese, mayonnaise and garlic pepper!. Place chicken in a greased baking dish, and cover evenly with artichoke mixture!.

Bake at 375 degrees, uncovered, for 30 minutes or until chicken is done!.

BAKED CHICKEN REUBEN

4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness
salt
pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices Swiss cheese
thousand island dressing

Place chicken in a greased baking dish!. Sprinkle with salt and pepper to taste!. Spread sauerkraut over chicken and top with cheese slice!. Drizzle dressing over all and cover with aluminum foil!.

Bake at 325 degrees for 90 minutes, or until chicken is done!.Www@FoodAQ@Com

Try these:


COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)

4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)

Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!

You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.

I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.

I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.

I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.

I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.

Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.

Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.

also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.

How about using the little cocktail wieners/sausages!?

Gonna try some butterfly cut pork chops…!.boneless pork chops…!.!.pork steak!.



CRUNCHY ONION CHICKEN

1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag!.

DIP:
Chicken in egg

COVER:
With onion crumbs, press firmly to adhere to chicken!.

BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.


Mushroom Chicken

4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water

Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.

Serve over noodles or rice or dressing!.!.!.!.or!?!?!?Www@FoodAQ@Com

cook in olive oil until browned add stewed or other tomato slices
sautee onions in butter or margarine and sprinkle with garlic salt and add to chicken mix!.

serve over a bed of riceWww@FoodAQ@Com

Pan fry it in olive oil then add some mix vegetables!.Www@FoodAQ@Com





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