Is there a way to cut green onions so they curl?!
The scallion kind that are long and thin!? I've seen food served this way and it was very pretty!. Or do you slice longways and then curl somehow!?
Thanks for any clues!Www@FoodAQ@Com
Thanks for any clues!Www@FoodAQ@Com
Answers:
Cut a piece of green onion between 1 - 1 1/2 inches long, on the diagonal!.
Take a hatpin and, starting in the middle, cut a slit in the green onion, moving from left to right!.
Continue making slits on that side!.
Repeat on the other side, starting in the middle and moving from right to left!.
Fluff the green onion slits with your fingers, and place the piece of green onion in cold water!. This will help the ends curl nicely!.
Repeat with several other pieces of green onion, and set aside!.
Use on plates as a garnish!.Www@FoodAQ@Com
Take a hatpin and, starting in the middle, cut a slit in the green onion, moving from left to right!.
Continue making slits on that side!.
Repeat on the other side, starting in the middle and moving from right to left!.
Fluff the green onion slits with your fingers, and place the piece of green onion in cold water!. This will help the ends curl nicely!.
Repeat with several other pieces of green onion, and set aside!.
Use on plates as a garnish!.Www@FoodAQ@Com
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yes!.!.!.slice the green top part down to the white several times to make strips, place in ice cold water and wait, the green ends will curl up!.Www@FoodAQ@Com