How much of the shitake stem should i remove before stir-frying?!


Question: How much of the shitake stem should i remove before stir-frying!?
should i just slice them off level with the bottom of the cap!?

or should I actually pull them out, which kind of removes a hole in the cap (usually the skin on the cap remains, but all the meat of the cap comes off)Www@FoodAQ@Com


Answers:
take off the stem completely!

But be careful how you do it don't just rip it out! Use a knife and get as close to the end of the stem as possible and cut off!

Hope this helps!!Www@FoodAQ@Com

slicing them off is fine just be sure to remove the whole thing they are to woody to eat!.!.!.you can save them for a good veggie stock in the future thoughWww@FoodAQ@Com





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