Does the cooking time get shorter?!
i'm making turkey meatloaf and b/c it's too much for a single loaf i was going to make alot of little loaves!. does my cooking time get shorter or stay the same!? i'm baking it at 350!. also this is my first time usung ground turkey, how do i know when its done!? and i don't have a meat thermometerWww@FoodAQ@Com
Answers:
The cooking time will be shorter with the smaller loaves!. Watch out if you line them up in the same pan because the outer loaves will cook faster!. Try either rotating them or removing the outer loaves a few minutes earlier than the inner!.
Ground turkey is done when it is white and firm!. Poke the middle, it should be firm!. If you don't mind the appearance, cut one of the inner loaves and check if it is white!.
You should get a meat thermometer!.!.!. they are great and then you don't have to cut stuff!.Www@FoodAQ@Com
Ground turkey is done when it is white and firm!. Poke the middle, it should be firm!. If you don't mind the appearance, cut one of the inner loaves and check if it is white!.
You should get a meat thermometer!.!.!. they are great and then you don't have to cut stuff!.Www@FoodAQ@Com
Given you have more outer surface area!. Less distance to center, the cooking time will be reduced!.
I could not justify cooking w/o a meat thermometer!. They are really cheap I'd suggest getting one!.Www@FoodAQ@Com
I could not justify cooking w/o a meat thermometer!. They are really cheap I'd suggest getting one!.Www@FoodAQ@Com
smaller the loaf, shorter the cooking time will be!.Www@FoodAQ@Com