Do you like quiche better with or without the crust?!
Answers:
With!.
Generally, one makes only one crust for quiche!. The one that sits under the liquid as it cooks
Its really a top crust that I enjoy most!. A brown crust floating over a mile high pie of hot apples and cherries - all buttery and flaky!.!.!.
Mmm!
I like everything better with a crust!.Www@FoodAQ@Com
Generally, one makes only one crust for quiche!. The one that sits under the liquid as it cooks
Its really a top crust that I enjoy most!. A brown crust floating over a mile high pie of hot apples and cherries - all buttery and flaky!.!.!.
Mmm!
I like everything better with a crust!.Www@FoodAQ@Com
I do apologize, but its not quiche if its not baked in a shell, and my french pastry chef would be very upset if I let you think otherwise!.
"A quiche is egg custard with savory additions like bacon or cheese, baked in an open pastry shell!.!.!.!.Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct!. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake!. The German dish was baked in brioche dough, instead of the more typical pie crust!.!.!.!.Quiche gained popularity in England in the 1950s, as the English were already making a variant called ham and egg pie, which often included a top crust!.!.!.!.
In the US, Julia Child's is credited with introducing the quiche to cooks!. "
otherwise, you have a savory in baked egg!.Www@FoodAQ@Com
"A quiche is egg custard with savory additions like bacon or cheese, baked in an open pastry shell!.!.!.!.Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct!. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake!. The German dish was baked in brioche dough, instead of the more typical pie crust!.!.!.!.Quiche gained popularity in England in the 1950s, as the English were already making a variant called ham and egg pie, which often included a top crust!.!.!.!.
In the US, Julia Child's is credited with introducing the quiche to cooks!. "
otherwise, you have a savory in baked egg!.Www@FoodAQ@Com
With
especially if it is flaky!.!.!.!.
BUT!.!.!. sigh!.!.!.!!!! being singlle it is a waste of food!.!.!.Www@FoodAQ@Com
especially if it is flaky!.!.!.!.
BUT!.!.!. sigh!.!.!.!!!! being singlle it is a waste of food!.!.!.Www@FoodAQ@Com
With the crust for meWww@FoodAQ@Com
with the crustWww@FoodAQ@Com
with if it is made lite and not hard I like my crust flakyWww@FoodAQ@Com
withWww@FoodAQ@Com
withWww@FoodAQ@Com
withWww@FoodAQ@Com