What to make to eat??? Help??!
I want to make a little snack using as few ingredients as possible I want it to be healthy!.
I have carrots, broccoli, corn, olive oil, bacon
Just like the basics but I want no meat in it what so ever but bacon is fine!
Will you help me out with a snack that I can prepare!?!?Www@FoodAQ@Com
I have carrots, broccoli, corn, olive oil, bacon
Just like the basics but I want no meat in it what so ever but bacon is fine!
Will you help me out with a snack that I can prepare!?!?Www@FoodAQ@Com
Answers:
if u have an onion saute it in sum oil with the bacon, add in sum chopped carrots, broccoli and corn(off the cob), seaon with salt pepper and chillie!.
then get some pasta and toss it in
or on a bake potatoeWww@FoodAQ@Com
then get some pasta and toss it in
or on a bake potatoeWww@FoodAQ@Com
Confetti Bites
INGREDIENTS
2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
3 tablespoons mayonnaise
1/2 teaspoon McCormick? Basil Leaves
1/4 teaspoon McCormick? Garlic Powder
1 1/2 cups chopped vegetables (green and red bell pepper, carrots, broccoli)
2 tablespoons McCormick? Salad Supreme Seasoning
Press refrigerator crescent rolls into a 15x10x1-inch baking sheet to form a crust!. Bake in 350 degree F oven 12-15 minutes!.
Combine cream cheese, mayonnaise, basil leaves and garlic powder!. Spread thinly over cooled crust!. Top with chopped vegetables!. Sprinkle generously with Salad Supreme!.
Chill from 1 hour to overnight, or serve immediately!.Www@FoodAQ@Com
INGREDIENTS
2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
3 tablespoons mayonnaise
1/2 teaspoon McCormick? Basil Leaves
1/4 teaspoon McCormick? Garlic Powder
1 1/2 cups chopped vegetables (green and red bell pepper, carrots, broccoli)
2 tablespoons McCormick? Salad Supreme Seasoning
Press refrigerator crescent rolls into a 15x10x1-inch baking sheet to form a crust!. Bake in 350 degree F oven 12-15 minutes!.
Combine cream cheese, mayonnaise, basil leaves and garlic powder!. Spread thinly over cooled crust!. Top with chopped vegetables!. Sprinkle generously with Salad Supreme!.
Chill from 1 hour to overnight, or serve immediately!.Www@FoodAQ@Com
Emilys hash browns
(best hash browns of all time!!)
INGREDIENTS
* 2 medium russet potatoes, shredded
* 1/2 medium onion, finely chopped
* 1/4 cup all-purpose flour
* 1 egg
* 1 cup oil for frying, or as needed
* salt and pepper to taste
DIRECTIONS
1!. Rinse shredded potatoes until water is clear, then drain and squeeze dry!. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed!.
2!. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat!. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer!. Cover the whole bottom of the pan, or make separate piles like pancakes!. Cook until nicely browned on the bottom, then flip over and brown on the other side!. It should take at least 5 minutes per side!. If you are cooking them in one big piece, it can be cut into quarters for easier flipping!.
3!. Remove from pan, and drain on paper towels!. Season with salt and pepper and serve immediately!.Www@FoodAQ@Com
(best hash browns of all time!!)
INGREDIENTS
* 2 medium russet potatoes, shredded
* 1/2 medium onion, finely chopped
* 1/4 cup all-purpose flour
* 1 egg
* 1 cup oil for frying, or as needed
* salt and pepper to taste
DIRECTIONS
1!. Rinse shredded potatoes until water is clear, then drain and squeeze dry!. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed!.
2!. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat!. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer!. Cover the whole bottom of the pan, or make separate piles like pancakes!. Cook until nicely browned on the bottom, then flip over and brown on the other side!. It should take at least 5 minutes per side!. If you are cooking them in one big piece, it can be cut into quarters for easier flipping!.
3!. Remove from pan, and drain on paper towels!. Season with salt and pepper and serve immediately!.Www@FoodAQ@Com
Mix the veggies together, then mix the olive oil with an italian dressing mix (such as the one here: http://www!.epinions!.com/review/Good_Seas!.!.!. )!. Then prepare the bacon and sprinkle it on top!.
Ta da!Www@FoodAQ@Com
Ta da!Www@FoodAQ@Com
Dip the carrots & broccoli into Ranch dressing, or make a dressing with some yogurt or sour creamWww@FoodAQ@Com
combine all ingredients, including bacon and serve on crackers!.Www@FoodAQ@Com
hehe, you like to keep it healthy, do not use the bacon!. better use sea foodsWww@FoodAQ@Com