Help! Reusing Pie crust?!
I bought a premade pie crust yesterday and used part of it for a recipe!. The scraps that I had left I formed into a ball and put it in the fridge!. Now I want to use it again but it got kind of firm!. What can I do!?Www@FoodAQ@Com
Answers:
Generally, you want pie crust dough to be firm and cold!. But being it's a store-bought one, I'd suggest you let it warm up a bit at room temp, then roll out to use again!.Www@FoodAQ@Com
HI,
just leave it on your counter top for a while and it should soften up enough for you to use it!.
Eileen :)Www@FoodAQ@Com
just leave it on your counter top for a while and it should soften up enough for you to use it!.
Eileen :)Www@FoodAQ@Com
leave it 2 thaw out a bit before rolling it out and using itWww@FoodAQ@Com