Anyone have a rcipe for Honey BBQ Wings?!
I loved the wings from my local pizzeria, but they closed down last week!. They had the best sweet mustard tasting wings!. I'm just trying to find a recipe!. ThanksWww@FoodAQ@Com
Answers:
Honey Mustard Wings
3 pounds chicken wings, trimmed and separated
1/2 cup liquid honey
1/4 cup Dijon mustard
1/4 cup grainy mustard
1 teaspoon curry powder
Preheat oven to 375 degrees F!.
Mix the honey, mustards, and curry in a small bowl!.
Arrange the wings in a single layer on a lightly greased baking sheet!. Bake uncovered for 30 minutes!.
Drain off excess fat and turn wings over!. Pour the sauce over the wings!. Bake an additional 20 minutes, basting once!.
Transfer to platter and serve wings with sauce spooned over the top!.
Honey Hot Wings
10 to 20 chicken wings, with tips removed
2 cups all-purpose flour
1 cup Masterpiece barbecue sauce
1/4 cup honey
1/2 teaspoon mustard
Preheat oven to 325 degrees F!. Wash chicken and roll in flour!. Fry in a skillet just as you would if you were making fried chicken!. Salt and pepper to taste!. When chicken is fully cooked, place on paper towel and drain excess oil!.
In a 1 1/2 to 2 quart baking dish combine the barbecue sauce, honey and mustard!. Put drained chicken into pan!. Stir around until all pieces are covered with sauce mix!.
Bake uncovered at 325 degrees F for 30 to 40 minutes until the crust sizzles and begins to dry slightly!. Remove from oven and cool for 5 minutes!.Www@FoodAQ@Com
3 pounds chicken wings, trimmed and separated
1/2 cup liquid honey
1/4 cup Dijon mustard
1/4 cup grainy mustard
1 teaspoon curry powder
Preheat oven to 375 degrees F!.
Mix the honey, mustards, and curry in a small bowl!.
Arrange the wings in a single layer on a lightly greased baking sheet!. Bake uncovered for 30 minutes!.
Drain off excess fat and turn wings over!. Pour the sauce over the wings!. Bake an additional 20 minutes, basting once!.
Transfer to platter and serve wings with sauce spooned over the top!.
Honey Hot Wings
10 to 20 chicken wings, with tips removed
2 cups all-purpose flour
1 cup Masterpiece barbecue sauce
1/4 cup honey
1/2 teaspoon mustard
Preheat oven to 325 degrees F!. Wash chicken and roll in flour!. Fry in a skillet just as you would if you were making fried chicken!. Salt and pepper to taste!. When chicken is fully cooked, place on paper towel and drain excess oil!.
In a 1 1/2 to 2 quart baking dish combine the barbecue sauce, honey and mustard!. Put drained chicken into pan!. Stir around until all pieces are covered with sauce mix!.
Bake uncovered at 325 degrees F for 30 to 40 minutes until the crust sizzles and begins to dry slightly!. Remove from oven and cool for 5 minutes!.Www@FoodAQ@Com
INGREDIENTS:
* 20 chicken wings, tips removed
* 2 cups all-purpose flour
* 2 large egg mixed with 1 tablespoon water
* 1 bottle barbecue sauce
* 1/4 cup honey
PREPARATION:
Heat oil until to about 350° in deep fryer, or use a deep heavy skillet or Dutch oven with enough oil to cover several wings laying flat!.
Wash chicken wings and pat dry!.
Whisk together eggs and water!.
Set aside!.
Mix together the barbecue sauce and honey!. Make the sauce as sweet as you like!. Put the flour into a food storage bag, then shake the wings in it, to lightly coat!. Roll the wings in the egg wash, then toss them back into the bag!. You want a fairly heavy coating of flour, so the BBQ sauce has something to hang onto!. You may want to dip and shake 2-3 times, using more flour and eggs as needed!.
Fry the wings in batches until they're golden brown and crispy!. You'll be baking them later, so don't worry about the wings being thoroughly cooked!. Drain chicken wings on paper towels!.
Preheat oven to 325°!.
Once the chicken pieces are browned and drained, dip each piece into the BBQ sauce and honey mixture and place onto cookie sheets!. Make sure the pieces don't touch each other!.
Bake for 15 to 20 minutes, or until they no longer look shiny and the chicken tests done (juices run clear when poked with a knife)!. Baking dries the coating out a bit and sets the coating so it doesn't fall off!.
Or you can try this one, this is good too!
(1) 2!.5 lb bag of frozen chicken wings, or fresh
1/2 cup honey
1 tsp paprika
1 tsp dry mustard
1 tsp chili powder
1-1/4 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder, or 2 cloves fresh, minced
1 tsp oregano
1/4 tsp onion powder
2 Tbsp brown sugar
1/4 cup water
2/3 cup BBQ sauce
6 Tbsp margarine
3 Tbsp vinegar
2 Tbsp Worcestershire sauce
couple dashes of hot sauce
Preheat oven to 350!. Rinse wings, and cut off 3rd joint!. Put on ungreased cookie sheet/cake pan in a single layer, bake for 45 minutes, drain fat!. While baking, combine all ingredients in a saucepan!. Bring to boil, reduce heat and simmer uncovered 2-3 minutes!. Pour over wings when they are done, and bake for 30 more minutes, stirring around 1/2 way through!. (This will make about 2 cups of sauce!. Doubled makes about 1/2 a medium saucepan full!.!.!.(2 qt pan))
It's tangy & sweet, yet just a TOUCH spicy!.Www@FoodAQ@Com
* 20 chicken wings, tips removed
* 2 cups all-purpose flour
* 2 large egg mixed with 1 tablespoon water
* 1 bottle barbecue sauce
* 1/4 cup honey
PREPARATION:
Heat oil until to about 350° in deep fryer, or use a deep heavy skillet or Dutch oven with enough oil to cover several wings laying flat!.
Wash chicken wings and pat dry!.
Whisk together eggs and water!.
Set aside!.
Mix together the barbecue sauce and honey!. Make the sauce as sweet as you like!. Put the flour into a food storage bag, then shake the wings in it, to lightly coat!. Roll the wings in the egg wash, then toss them back into the bag!. You want a fairly heavy coating of flour, so the BBQ sauce has something to hang onto!. You may want to dip and shake 2-3 times, using more flour and eggs as needed!.
Fry the wings in batches until they're golden brown and crispy!. You'll be baking them later, so don't worry about the wings being thoroughly cooked!. Drain chicken wings on paper towels!.
Preheat oven to 325°!.
Once the chicken pieces are browned and drained, dip each piece into the BBQ sauce and honey mixture and place onto cookie sheets!. Make sure the pieces don't touch each other!.
Bake for 15 to 20 minutes, or until they no longer look shiny and the chicken tests done (juices run clear when poked with a knife)!. Baking dries the coating out a bit and sets the coating so it doesn't fall off!.
Or you can try this one, this is good too!
(1) 2!.5 lb bag of frozen chicken wings, or fresh
1/2 cup honey
1 tsp paprika
1 tsp dry mustard
1 tsp chili powder
1-1/4 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder, or 2 cloves fresh, minced
1 tsp oregano
1/4 tsp onion powder
2 Tbsp brown sugar
1/4 cup water
2/3 cup BBQ sauce
6 Tbsp margarine
3 Tbsp vinegar
2 Tbsp Worcestershire sauce
couple dashes of hot sauce
Preheat oven to 350!. Rinse wings, and cut off 3rd joint!. Put on ungreased cookie sheet/cake pan in a single layer, bake for 45 minutes, drain fat!. While baking, combine all ingredients in a saucepan!. Bring to boil, reduce heat and simmer uncovered 2-3 minutes!. Pour over wings when they are done, and bake for 30 more minutes, stirring around 1/2 way through!. (This will make about 2 cups of sauce!. Doubled makes about 1/2 a medium saucepan full!.!.!.(2 qt pan))
It's tangy & sweet, yet just a TOUCH spicy!.Www@FoodAQ@Com
here is kfc's
Sauce:
1 1/4 cups ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder
Wings:
6-8 cups vegetable oil
20 pieces chicken wings
1 egg, beaten
1 cup milk
1 cup all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
Directions
1Combine the sauce ingredients in a small saucepan over medium heat!. Stir until ingredients are well-combined and bring to a boil!.
2Then reduce heat and simmer uncovered for 15-20 minutes!.
3As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees!.
4Combine the beaten egg with the milk in a small bowl!.
5In another small bowl, combine the flour, salt, pepper and MSG!.
6When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour!.
7Arrange wings on a plate until each one is breaded!.
8Fry the wings in the oil for 9-12 minutes or until light, golden brown!.
9If you have a small fryer, you may wish to fry 10 of the wings at a time!. Drain on paper towels or a rack!.
10When the sauce is done, brush the entire surface of each wing with a light coating of sauce!. Serve immediately!.Www@FoodAQ@Com
Sauce:
1 1/4 cups ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder
Wings:
6-8 cups vegetable oil
20 pieces chicken wings
1 egg, beaten
1 cup milk
1 cup all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
Directions
1Combine the sauce ingredients in a small saucepan over medium heat!. Stir until ingredients are well-combined and bring to a boil!.
2Then reduce heat and simmer uncovered for 15-20 minutes!.
3As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees!.
4Combine the beaten egg with the milk in a small bowl!.
5In another small bowl, combine the flour, salt, pepper and MSG!.
6When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour!.
7Arrange wings on a plate until each one is breaded!.
8Fry the wings in the oil for 9-12 minutes or until light, golden brown!.
9If you have a small fryer, you may wish to fry 10 of the wings at a time!. Drain on paper towels or a rack!.
10When the sauce is done, brush the entire surface of each wing with a light coating of sauce!. Serve immediately!.Www@FoodAQ@Com
Dark 'n Delicious Wing Sauce
25 Chicken wings
1 c Honey
4 tb Soy sauce
1 ts Hoisin sauce
1 c Water
1 tb Molasses
2 Garlic cloves, minced
2 ts Lemon juice
2 tb Cornstarch
Mix soy and hoisin in a saucepan at medium-high heat!. Stir in other
ingredients, cornstarch slurry last!. Bring to a soft boil for 2 minutes,
stirring constantly as sauce thickens!. Reduce heat, continue stirring and
adjust to taste!. Put aside to cool!.
Wings: Rinse with water and trim off tips!. In batchs, brown wings on very
high heat in vegetable oil!. Place wings in a casserole dish and cook at 375
for 1 1/2 hours!. Toss them once or twice and pour some sauce over them
after 30 minutes!. Prepare a large finger-bowl and eat!.Www@FoodAQ@Com
25 Chicken wings
1 c Honey
4 tb Soy sauce
1 ts Hoisin sauce
1 c Water
1 tb Molasses
2 Garlic cloves, minced
2 ts Lemon juice
2 tb Cornstarch
Mix soy and hoisin in a saucepan at medium-high heat!. Stir in other
ingredients, cornstarch slurry last!. Bring to a soft boil for 2 minutes,
stirring constantly as sauce thickens!. Reduce heat, continue stirring and
adjust to taste!. Put aside to cool!.
Wings: Rinse with water and trim off tips!. In batchs, brown wings on very
high heat in vegetable oil!. Place wings in a casserole dish and cook at 375
for 1 1/2 hours!. Toss them once or twice and pour some sauce over them
after 30 minutes!. Prepare a large finger-bowl and eat!.Www@FoodAQ@Com