I need help making roast beef..?!
Ok here's the thing!.!. I don't know what this is called, but i hope somebody can help me!.!.
I'm making roast beef!.!. MIL told me i should make mashed potatos, sweet corn and "somehing" puddin!.!. I dont know what the hell it is called exactly, but she wont give me the recipe nor help me and im going nuts!.!.
It looks like a muffin, but it's not sweet!.!. Does anybody know what im talking about!?!?!?!?!?
Thanks in advance!Www@FoodAQ@Com
I'm making roast beef!.!. MIL told me i should make mashed potatos, sweet corn and "somehing" puddin!.!. I dont know what the hell it is called exactly, but she wont give me the recipe nor help me and im going nuts!.!.
It looks like a muffin, but it's not sweet!.!. Does anybody know what im talking about!?!?!?!?!?
Thanks in advance!Www@FoodAQ@Com
Answers:
it's yorkshire pudding!. it's commonly served with beef roasts in england!.
1 cup plain flour
1 cup egg
1 cup milk
salt
Preheat the oven to hot (425F/220C/Gas 7)
Put a teaspoonful of oil or dripping in each of several muffin tins or, to be truly Yorkshire, a couple of tablespoonsful in a larger roasting tin and place in the oven until the fat is really hot and beginning to smoke!. Meanwhile combine the rest of the ingredients and beat to form a batter of the consistency of double cream!.
If you wish you can add mixed dried herbs to add a savoury flavour!.
When the fat is smoking take the tin out of the oven and place it over a low light so that it doesn't cool as you add the batter!.
Pour in the batter If you're using muffin tins don't over fill!.
Remember that the puddings will rise and puff up!.
Put the tin back into the top of the oven as soon as possible and leave for about 20-25 minutes by which time they will be puffed up and crisp!.
in case you're confused, it's not "american" pudding!. it's like a dinner roll, or a popover - kind of!. here's some info and pitcures to help you understand:
http://en!.wikipedia!.org/wiki/Yorkshire_p!.!.!.Www@FoodAQ@Com
1 cup plain flour
1 cup egg
1 cup milk
salt
Preheat the oven to hot (425F/220C/Gas 7)
Put a teaspoonful of oil or dripping in each of several muffin tins or, to be truly Yorkshire, a couple of tablespoonsful in a larger roasting tin and place in the oven until the fat is really hot and beginning to smoke!. Meanwhile combine the rest of the ingredients and beat to form a batter of the consistency of double cream!.
If you wish you can add mixed dried herbs to add a savoury flavour!.
When the fat is smoking take the tin out of the oven and place it over a low light so that it doesn't cool as you add the batter!.
Pour in the batter If you're using muffin tins don't over fill!.
Remember that the puddings will rise and puff up!.
Put the tin back into the top of the oven as soon as possible and leave for about 20-25 minutes by which time they will be puffed up and crisp!.
in case you're confused, it's not "american" pudding!. it's like a dinner roll, or a popover - kind of!. here's some info and pitcures to help you understand:
http://en!.wikipedia!.org/wiki/Yorkshire_p!.!.!.Www@FoodAQ@Com
Yorkshire pudding!.
traditionally British
You cant eat beef without it!.
Its flour, egg and milk/water, im not sure of the ratio, but its poured in piping hot oil in piping hot oven for about half hour!.I buy mine uncooked and frozen, and just chuck them in the oven!. mmmmmmmmmmmmm
You can also make large ones and fill them with meat and veg and pour beef gravy in them!. mmmmmmmmWww@FoodAQ@Com
traditionally British
You cant eat beef without it!.
Its flour, egg and milk/water, im not sure of the ratio, but its poured in piping hot oil in piping hot oven for about half hour!.I buy mine uncooked and frozen, and just chuck them in the oven!. mmmmmmmmmmmmm
You can also make large ones and fill them with meat and veg and pour beef gravy in them!. mmmmmmmmWww@FoodAQ@Com
I don't know what kind you might mean but here is a link to all kinds of puddings!. I hope you find it there!. Good luck!
http://en!.wikipedia!.org/wiki/Pudding
By the way!.!.!.I really think your MIL should be a nicer to you!.Www@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Pudding
By the way!.!.!.I really think your MIL should be a nicer to you!.Www@FoodAQ@Com
She must be English!. It's called Yorkshire Pudding!.
http://en!.wikipedia!.org/wiki/Yorkshire_p!.!.!.Www@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Yorkshire_p!.!.!.Www@FoodAQ@Com
Yorkshire pudding is what you are looking for!.
http://www!.recipezaar!.com/87480
Make sure the dripping is sizzling hot or they wont rise!.Www@FoodAQ@Com
http://www!.recipezaar!.com/87480
Make sure the dripping is sizzling hot or they wont rise!.Www@FoodAQ@Com
It's probably Yorkshire pudding!. It's a traditional English dish that goes with red meat!.Www@FoodAQ@Com
unless she tells you what it is, you may never know!. that's isn't nice of her to do that!.!.!.Www@FoodAQ@Com
I guess that's yorkshire puddings!
You can buy em from Tesco - buy Aunt Bessies ones they're really nice!Www@FoodAQ@Com
You can buy em from Tesco - buy Aunt Bessies ones they're really nice!Www@FoodAQ@Com
Bread Pudding!?!?!?!?Www@FoodAQ@Com
sounds like Yorkshire to me!.!.!.Www@FoodAQ@Com