Cheese Sauce?!


Question: Cheese Sauce!?
what is the easiest way to make this!?

ThanksWww@FoodAQ@Com


Answers:
Melt some butter in a saucepan, add some flour (very slowly, stirring all the time) until it's a gooey blob, then (even more slowly) add some milk until the sauce thickens a little!. Then, just before the mixture comes to the boil add grated cheese to taste!.

This is a basic roux sauce!. Here's a link with a bit more detail than my description! http://allrecipes!.com/HowTo/Making-Roux/!.!.!.Www@FoodAQ@Com

I'm afraid I don't measure quantities:

1!. Melt a large knob of butter in a pan, remove from heat
2!. Add some plain flour, enough to look like soft balls when mixed with the butter
3!. Add a little milk and mix until the lumps are gone (I whisk with a wooden fork but you can use a hand whisk)
4!. Return to the heat and add a little grated cheese, keep stirring constantly until the cheese melts, add a little milk, then more cheese and keep going in this fashin, stirring all the time, till all the cheese is melted and you have enough sauce!.

DO NOT BOIL

I prefer to use more cheese than milk but mixture is up to you - to be honest I tend to only add milk once more!.

I also put in black pepper and some grated nutmeg about halfway through making it!.

The whole process takes around 10 mins!.

Piece of cake!.!.!.!.Www@FoodAQ@Com

a really easy and tasty cheese sauce is

double cream (single cream splits when cooking) simmer and add a splash of milk and grated cheese you pick the strength depending on your required tastebuds!. When the cheese melts add a teaspoon of english mustard powder (not neccessary) and squeeze half a fresh lemon into your finished sauce!. Its bloody lovely i tell ya!.Www@FoodAQ@Com

Schwan is making a frozen cheese sauce that I am currently using!. Just put in a bowl and defrost in the micro or on veggies and cook in the micro!.

In a sauce pan, over medium low heat, melt any cheese with some milk!. You cook and stir as it melts!. Add more cheese or milk as needed!.

for 2 servings I usually grate 1/2 cup cheese and stir in 1/4 cup of milk!.Www@FoodAQ@Com

Tub of creme fraiche and some grated cheese mixed into pasta (as per Jamie Oliver's Sainsbury feed a family on a fiver advert)!.

Or the old fashioned way is:
heat 1 oz of butter to melted, take off heat
add 1 oz!. plain flour and beat till it takes up all the liquid!.
Return to heat and add around 1/3 pint of milk slowly
stir continuously til it thickens
add 3 or 4 oz grated cheese and beat til all cheese has melted!.
Really doesn't take as long as it sounds!Www@FoodAQ@Com

Take 2 tbs!. of butter and melt it in a pan, then one it is bubbly mix in 2 tbs!. of flour!. Let that cook up for a few minutes to get the flour taste out, and then add a cup of cream or milk!. Let that come to a simmer, not boil, and then add shredded cheese that you like until it reaches the texture you want!.Www@FoodAQ@Com

whatever cheese you use its best to shred it first so it melts quickly, use very low temperature so it doesn't seperate and add it to a milk or cream base flavored with shallot, garlic and spices like paprika and cayanne!. good luckWww@FoodAQ@Com

Any soft cheese melted SLOWLY into milk on a low heat!. Stir consistently until thickened - but keep the heat low at all times!.!.!. =)Www@FoodAQ@Com

i use velvetta cheese!. semi melt, add milk!. it depends on how thick you want it on how much milk you addWww@FoodAQ@Com

i could tell you but i would get banned!.!. ha haWww@FoodAQ@Com

well u make me!.!.!.!.!.!.!.!.!.!.!. do it !.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources