Cooking help.i need a answer as quick as possible.?!


Question: Cooking help!.i need a answer as quick as possible!.!?
were gonna make cinnamon bread just a little and it requires yeast i wonder if using bread improver instead of yeast will be okay

cos yesterday we made pizza dough without yeast only bread imrpver and it turned out fabulous!.Www@FoodAQ@Com


Answers:
If you have no yeast use a tablespoon of baking powder!. It's mainly used for quickbread!. Baking powder will make the dough rise!.But I would suggest adding just a bit more water or milk!.Or add eggs!.Www@FoodAQ@Com

I am not familiar with bread improver, but if it worked for the pizza, it should work for the bread!. What are the ingredients!?Www@FoodAQ@Com

You can, it it will be flat like cookies!. The taste wont change much, but you will be eating cinnamon crumpets!.Www@FoodAQ@Com

If you didn't use yeast for the pizza dough then it didn't rise, correct!? For bread you need the rise unless you like flat dense bread!.Www@FoodAQ@Com

Same concept, so yes!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources