Have you a recipe for quick Crunchy Apple Crumble Please?!
Answers:
Here is an easy and delicious one for you !.!.!.!.!.!.!. = )
Three-Apple Crumble
6 large apples (2 each of 3 different varieties: Granny Smith, Winesap, Rome Beauty, Stayman, Braeburn) peeled, cored and medium diced
6 tablespoons sugar, divided
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter, cut into pieces
1 lemon, juiced
1/3 cup brown sugar
1 pint vanilla ice cream, for serving
Preheat oven to 400 degrees F!.
Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften!. Drain them and set aside!.
For the crumb topping:
Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl!. Blend with your fingertips until the mixture resembles coarse crumbs!. Set aside!.
Coat the apples with the lemon juice and spoon into a deep baking dish!. Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes!. To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills!. The fruit will bubble and will be very hot, so exercise extra care in removing from the oven!.
Serve scoops topped with vanilla ice cream!.Www@FoodAQ@Com
Three-Apple Crumble
6 large apples (2 each of 3 different varieties: Granny Smith, Winesap, Rome Beauty, Stayman, Braeburn) peeled, cored and medium diced
6 tablespoons sugar, divided
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter, cut into pieces
1 lemon, juiced
1/3 cup brown sugar
1 pint vanilla ice cream, for serving
Preheat oven to 400 degrees F!.
Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften!. Drain them and set aside!.
For the crumb topping:
Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl!. Blend with your fingertips until the mixture resembles coarse crumbs!. Set aside!.
Coat the apples with the lemon juice and spoon into a deep baking dish!. Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes!. To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills!. The fruit will bubble and will be very hot, so exercise extra care in removing from the oven!.
Serve scoops topped with vanilla ice cream!.Www@FoodAQ@Com
A great quick and easy dessert to make during the apple season!. It has a cinnamon apple bottom with a crunchy, crumbly top the gives it a crips texture!.
Apple Crumble Recipe
Directions
Preheat the oven to 375°F!. Peel and core the apples!. Cut the apples into thick slices and place in an ungreased baking dish!.
Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended!. Sprinkle the sugar mixture over the apple slices!.
Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture!. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven!.
Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy!.
Remove from the oven and serve while warm!. Serve with a scoop of ice cream or some cream!.
Container: 9 inch round or square baking dish
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
Ingredients
- 6 tart apples
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, coldWww@FoodAQ@Com
Apple Crumble Recipe
Directions
Preheat the oven to 375°F!. Peel and core the apples!. Cut the apples into thick slices and place in an ungreased baking dish!.
Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended!. Sprinkle the sugar mixture over the apple slices!.
Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture!. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven!.
Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy!.
Remove from the oven and serve while warm!. Serve with a scoop of ice cream or some cream!.
Container: 9 inch round or square baking dish
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
Ingredients
- 6 tart apples
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, coldWww@FoodAQ@Com
*Crunchy Apple Crumble
(for the base)
1kg peeled, cored and sliced cooking apples
60g light muscavado sugar
1tbsp ground cinnamon
(for the topping)
150g plain wholemeal flour
150g porridge oats
1tbsp baking powder
90g butter
150g light mucavado sugar
Place the apples into a shallow, ovenproof dish, and sprinkle with the sugar and cinnamon!.
Put the flour, porridge oats and baking powder into a bowl, and run in the butter with your fingertips until the mixture resembles fine breadcrumbs!. Stir in the sugar!.
Sprinkle the topping evenly over the apples, without pressing it down, and bake in a pre-heated oven at 180oC, 350oF, Gas 4 (slightly less for fan or more powerful ovens) for 30-40 minutes until golden brown!. Serve hot with ice-cream or just cream!.
*Crunchy apple and blackberry crumble
---For the filling---
900g/2lb bramley apples
350-400g/12oz-1lb blackberries
175g/6oz demerara sugar
2 lemons
---For the topping---
225g/8oz plain flour
175g/6oz butter
55g/2oz demerara sugar
125g/4oz muesli or a mixture of oats, seeds and chopped nuts
Preheat the oven to 200C/400F/Gas 6!.
Peel, core and chop the apples into small chunks!. Cut the lemons in half and squeeze the juice over the apple and mix well!. This not only adds flavour but prevents the freshly peeled apples from discolouring!.Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal)!.
Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine!. Add the muesli or oat/seed/nut mixture and the sugar and mix through!.
Use a spoon to sprinkle the crumble topping evenly over the fruit!. Bake for 45 minutes or until the fruit is cooked and bubbling juices seep through the topping!.Cool for a few minutes and then serve with custard or fresh cream!.
*Apple Crumble
4 cups peeled, cored, sliced apples
1/4 cup water
3/4 cup all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup softened butter
Place apples in a lightly buttered baking pan or dish, about 10 x 6 or 9-inch square!. Add water!. Combine flour, sugar, cinnamon, and salt!. Cut in butter until mixture resembles coarse crumbs!. Sprinkle crumb mixture over the apples!.
Bake apple crunch at 350° for 35 to 45 minutes, or until apples are tender!. Serve apple crumble warm with ice cream, if desired!.
*Apple Crumble
6 tart apples
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup flour
1/2 cup brown sugar
1/2 cup butter, cold
Preheat the oven to 375°F!. Peel and core the apples!. Cut the apples into thick slices and place in an ungreased baking dish!.
Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended!. Sprinkle the sugar mixture over the apple slices!.
Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture!. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven!.
Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy!.
Remove from the oven and serve while warm!. Serve with a scoop of ice cream or some cream!.
ENJOY :-)Www@FoodAQ@Com
(for the base)
1kg peeled, cored and sliced cooking apples
60g light muscavado sugar
1tbsp ground cinnamon
(for the topping)
150g plain wholemeal flour
150g porridge oats
1tbsp baking powder
90g butter
150g light mucavado sugar
Place the apples into a shallow, ovenproof dish, and sprinkle with the sugar and cinnamon!.
Put the flour, porridge oats and baking powder into a bowl, and run in the butter with your fingertips until the mixture resembles fine breadcrumbs!. Stir in the sugar!.
Sprinkle the topping evenly over the apples, without pressing it down, and bake in a pre-heated oven at 180oC, 350oF, Gas 4 (slightly less for fan or more powerful ovens) for 30-40 minutes until golden brown!. Serve hot with ice-cream or just cream!.
*Crunchy apple and blackberry crumble
---For the filling---
900g/2lb bramley apples
350-400g/12oz-1lb blackberries
175g/6oz demerara sugar
2 lemons
---For the topping---
225g/8oz plain flour
175g/6oz butter
55g/2oz demerara sugar
125g/4oz muesli or a mixture of oats, seeds and chopped nuts
Preheat the oven to 200C/400F/Gas 6!.
Peel, core and chop the apples into small chunks!. Cut the lemons in half and squeeze the juice over the apple and mix well!. This not only adds flavour but prevents the freshly peeled apples from discolouring!.Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal)!.
Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine!. Add the muesli or oat/seed/nut mixture and the sugar and mix through!.
Use a spoon to sprinkle the crumble topping evenly over the fruit!. Bake for 45 minutes or until the fruit is cooked and bubbling juices seep through the topping!.Cool for a few minutes and then serve with custard or fresh cream!.
*Apple Crumble
4 cups peeled, cored, sliced apples
1/4 cup water
3/4 cup all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup softened butter
Place apples in a lightly buttered baking pan or dish, about 10 x 6 or 9-inch square!. Add water!. Combine flour, sugar, cinnamon, and salt!. Cut in butter until mixture resembles coarse crumbs!. Sprinkle crumb mixture over the apples!.
Bake apple crunch at 350° for 35 to 45 minutes, or until apples are tender!. Serve apple crumble warm with ice cream, if desired!.
*Apple Crumble
6 tart apples
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup flour
1/2 cup brown sugar
1/2 cup butter, cold
Preheat the oven to 375°F!. Peel and core the apples!. Cut the apples into thick slices and place in an ungreased baking dish!.
Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended!. Sprinkle the sugar mixture over the apple slices!.
Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture!. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven!.
Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy!.
Remove from the oven and serve while warm!. Serve with a scoop of ice cream or some cream!.
ENJOY :-)Www@FoodAQ@Com