How do you make Red Toffee Apples Please?!
Answers:
9 small ripe apples
4 cups sugar
1 cup water
1/3 cup glucose syrup
Red food colouring
Rinse apples and allow to dry naturally!.
Push a thick wooden skewer about three quarters of the way into each apple at the stem end!.(You may find these skewers at your butcher's!.)
Put sugar, water, glucose and food colouring in a heavy saucepan and stir over medium heat until sugar is dissolved!.
Boil uncovered, without further stirring, about 20 minutes until mixture reaches hard crack stage (155 C!. on sugar thermometer) or when a teaspoon of the mixture sets hard if dropped in a cup of cold water!.
Place pan of syrup in a baking dish of warm water for a minute or so until all bubbles disappear!.
Remove syrup pan from baking dish!.
Tip pan and roll each apple slowly in the toffee until well-covered!. Rotate apple to allow toffee to settle before placing on a greased oven tray!.
When set, wrap each sticky toffee apple in plastic wrap!.
These are great for school fetes etc!.Www@FoodAQ@Com
4 cups sugar
1 cup water
1/3 cup glucose syrup
Red food colouring
Rinse apples and allow to dry naturally!.
Push a thick wooden skewer about three quarters of the way into each apple at the stem end!.(You may find these skewers at your butcher's!.)
Put sugar, water, glucose and food colouring in a heavy saucepan and stir over medium heat until sugar is dissolved!.
Boil uncovered, without further stirring, about 20 minutes until mixture reaches hard crack stage (155 C!. on sugar thermometer) or when a teaspoon of the mixture sets hard if dropped in a cup of cold water!.
Place pan of syrup in a baking dish of warm water for a minute or so until all bubbles disappear!.
Remove syrup pan from baking dish!.
Tip pan and roll each apple slowly in the toffee until well-covered!. Rotate apple to allow toffee to settle before placing on a greased oven tray!.
When set, wrap each sticky toffee apple in plastic wrap!.
These are great for school fetes etc!.Www@FoodAQ@Com
Here you go !.!.!.!.!.!.!. = )
Old-Fashioned Red Toffee Apples
8 medium sized apples
8 wooden sticks
3 cups white sugar
1/2 cup light corn syrup
1 cup water
1/4 teaspoon cinnamon (optional)
1/4 teaspoon red food coloring (optional)
Wash and dry the apples!. Remove any stems or leaves and insert a wooden stick into the end of each apple!. Set apples aside!.
Heat and stir sugar, corn syrup and water in a saucepan until sugar has dissolved!. Boil until the syrup reaches 300 degrees on a candy thermometer, or until a little syrup dropped into cold water separates into breakable threads!.
Remove from heat and stir in cinnamon and food coloring, if using!.
Dip one apple completely in the syrup and swirl it around a little with the stick to coat!. Hold the apple above the saucepan to drain off excess!. Place apple, with the stick facing up, on a well greased pan!.
Repeat with remaining apples!. If syrup thickens or cools too much, simply reheat briefly before proceeding!. Let cool completely before serving!.Www@FoodAQ@Com
Old-Fashioned Red Toffee Apples
8 medium sized apples
8 wooden sticks
3 cups white sugar
1/2 cup light corn syrup
1 cup water
1/4 teaspoon cinnamon (optional)
1/4 teaspoon red food coloring (optional)
Wash and dry the apples!. Remove any stems or leaves and insert a wooden stick into the end of each apple!. Set apples aside!.
Heat and stir sugar, corn syrup and water in a saucepan until sugar has dissolved!. Boil until the syrup reaches 300 degrees on a candy thermometer, or until a little syrup dropped into cold water separates into breakable threads!.
Remove from heat and stir in cinnamon and food coloring, if using!.
Dip one apple completely in the syrup and swirl it around a little with the stick to coat!. Hold the apple above the saucepan to drain off excess!. Place apple, with the stick facing up, on a well greased pan!.
Repeat with remaining apples!. If syrup thickens or cools too much, simply reheat briefly before proceeding!. Let cool completely before serving!.Www@FoodAQ@Com
Toffee Apples
Ingredients
40g (2? Tablespoons) butter
30ml (2 Tablespoons) water
30ml (2 Tablespoons) vinegar
60ml (4 Tablespoons) Huletts Golden Syrup
340g (1? cups) Huletts SunSweet Brown Sugar
VARIATIONS:
400g (2 cups) Huletts White Sugar (instead of brown)
10ml (2 teaspoons) red colouring
Method
Wash apples in hot water to remove natural oily film on their skins!. Dry thoroughly and remove stalks!. Push a wooden skewer securely into the stalk end of each apple!. Have a greased baking tray and a large bowl of cold water ready!.
Cook all ingredients (except apples and colouring) in a heavy-based pan, stirring constantly until mixture begins to boil!. Wash down sugar crystals from side of pan with a small brush dipped into water!. Cover with a lid and boil for 2 minutes!. Uncover and continue cooking rapidly for 10 minutes until colour just begins to go golden!. Add a little red or green colouring!. Stand pan in a basin of boiling water to prevent mixture from setting!.
Dip and twist each apple in toffee, then plunge coated apple immediately into the bowl of cold water to harden the toffee!. Transfer to the greased tray and leave to set!.
Hint
Toffee apples become sticky and must be wrapped or sealed in cellophane bags as soon as they are cool!. Do not wash the apples or the toffee will slip off!. The heat of the syrup will sterilize the apples!.Www@FoodAQ@Com
Ingredients
40g (2? Tablespoons) butter
30ml (2 Tablespoons) water
30ml (2 Tablespoons) vinegar
60ml (4 Tablespoons) Huletts Golden Syrup
340g (1? cups) Huletts SunSweet Brown Sugar
VARIATIONS:
400g (2 cups) Huletts White Sugar (instead of brown)
10ml (2 teaspoons) red colouring
Method
Wash apples in hot water to remove natural oily film on their skins!. Dry thoroughly and remove stalks!. Push a wooden skewer securely into the stalk end of each apple!. Have a greased baking tray and a large bowl of cold water ready!.
Cook all ingredients (except apples and colouring) in a heavy-based pan, stirring constantly until mixture begins to boil!. Wash down sugar crystals from side of pan with a small brush dipped into water!. Cover with a lid and boil for 2 minutes!. Uncover and continue cooking rapidly for 10 minutes until colour just begins to go golden!. Add a little red or green colouring!. Stand pan in a basin of boiling water to prevent mixture from setting!.
Dip and twist each apple in toffee, then plunge coated apple immediately into the bowl of cold water to harden the toffee!. Transfer to the greased tray and leave to set!.
Hint
Toffee apples become sticky and must be wrapped or sealed in cellophane bags as soon as they are cool!. Do not wash the apples or the toffee will slip off!. The heat of the syrup will sterilize the apples!.Www@FoodAQ@Com
just heat some sugar in a pan dont add butter if u wanna make red ones just sugar DO NOT STIR THE SUGAR AS IT MELTS as it will become grainy !.when sugar has gone deep golden brown take off heat and dip apples on sticks into it BE CAREFUL IT WILL BE VERY HOT!!!!!!!!! allow to harden and hey presto!!!!Www@FoodAQ@Com