Have you a Recipe for Cheesy Biscuits Please?!
Answers:
Here is my delicious Cheesy biscuit recipe !.!.!.!.!.!.!. = )
Easy Cheesy Biscuits
2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon kosher salt
1/2 teaspoon parsley flakes
1!. Heat oven to 450!.
2!. Mix Bisquick, garlic powder, milk and cheese until blended!.
3!. Drop dough by spoonfuls onto ungreased cookie sheet!.
4!. Bake 8-10 minutes!.
5!. Combine butter, garlic powder, old bay, parsley and salt to make Butter Mix!.
6!. Melt Butter Mix in microwave for 20-30 seconds!.
7!. Brush top of biscuits with Butter Mix!.Www@FoodAQ@Com
Easy Cheesy Biscuits
2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon kosher salt
1/2 teaspoon parsley flakes
1!. Heat oven to 450!.
2!. Mix Bisquick, garlic powder, milk and cheese until blended!.
3!. Drop dough by spoonfuls onto ungreased cookie sheet!.
4!. Bake 8-10 minutes!.
5!. Combine butter, garlic powder, old bay, parsley and salt to make Butter Mix!.
6!. Melt Butter Mix in microwave for 20-30 seconds!.
7!. Brush top of biscuits with Butter Mix!.Www@FoodAQ@Com
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 cup (4 ounces) shredded cheddar cheese
1/4 cup grated Parmesan cheese
2/3 cup buttermilk
1/3 cup vegetable oil
Additional Parmesan cheese, optional
In a large bowl, combine the first five ingredients!. Add cheeses!.
In a small bowl, combine buttermilk and oil!. Stir into dry ingredients just until moistened!. Drop by 1/4 cupfuls 2 in!. apart onto a greased baking sheet!. Sprinkle with additional Parmesan cheese if desired!.
Bake at 450° for 10-12 minutes or until golden brown!. Serve warm!. Refrigerate leftovers!. Yield: about 1 dozen!.Www@FoodAQ@Com
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 cup (4 ounces) shredded cheddar cheese
1/4 cup grated Parmesan cheese
2/3 cup buttermilk
1/3 cup vegetable oil
Additional Parmesan cheese, optional
In a large bowl, combine the first five ingredients!. Add cheeses!.
In a small bowl, combine buttermilk and oil!. Stir into dry ingredients just until moistened!. Drop by 1/4 cupfuls 2 in!. apart onto a greased baking sheet!. Sprinkle with additional Parmesan cheese if desired!.
Bake at 450° for 10-12 minutes or until golden brown!. Serve warm!. Refrigerate leftovers!. Yield: about 1 dozen!.Www@FoodAQ@Com
Here's a spicy alternative idea: I posted a recipe to Suite101!.com for Cheesy Cornbread Muffins with Chilies that is dead easy!. You just need a package of cornbread or corn muffin mix and add cheese and some diced green chilies!.
If you're feeling a little more ambitious and have cornmeal on hand, the article has Martha's recipe for homemade corn muffins, as well!.Www@FoodAQ@Com
If you're feeling a little more ambitious and have cornmeal on hand, the article has Martha's recipe for homemade corn muffins, as well!.Www@FoodAQ@Com
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic salt
generous dash Italian seasoning
PREPARATION:
Combine first 3 ingredients!. Dough will be sticky!. Spoon into 12 well-greased muffin tins!. Do not use paper liners!. Combine last 3 ingredients; brush evenly over the batter!. Bake for about 10-15 minutes at 450° until nicely browned!.Www@FoodAQ@Com
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic salt
generous dash Italian seasoning
PREPARATION:
Combine first 3 ingredients!. Dough will be sticky!. Spoon into 12 well-greased muffin tins!. Do not use paper liners!. Combine last 3 ingredients; brush evenly over the batter!. Bake for about 10-15 minutes at 450° until nicely browned!.Www@FoodAQ@Com
i ditto angela's recipe!.!.!.also you can buy mix of cheese biscuit near the muffin packs at grocery store!.!.!.its pretty good too :)Www@FoodAQ@Com
It's just like the Cheez-It Commercial except use bicuits instead of crackersWww@FoodAQ@Com